Food Security

http://link.springer.com/journal/12571

List of Papers (Total 135)

“Filling the maize basket” supports crop diversity and quality of household diet in Malawi

Food security and dietary quality are broadly supported development goals, yet few studies have addressed how agricultural subsidy policies and promotion of modern crop varieties impact smallholder farm production and household diet. Crop intensification through subsidies could have indirect impacts through gains/losses in income and purchasing power, as well as direct influences ...

Implementing plant clinics in the maelstrom of policy reform in Uganda

Pests and diseases are key production constraints for Ugandan small-scale farmers. In 2010, the Ugandan Government, as part of its agricultural development strategy, adopted plant clinics to improve plant health extension for farmers and to contribute to strengthening disease surveillance. Despite government commitment and a growing demand for this new type of farmer service, ...

Dietary contribution of Wild Edible Plants to women’s diets in the buffer zone around the Lama forest, Benin – an underutilized potential

Rural populations in developing countries face food insecurity and malnutrition despite being surrounded by extraordinary biodiversity. The international community increasingly recognizes the role of agro-biodiversity and Wild Edible Plants (WEPs) in their contributions to managing risk and building resilience and sustainable food systems. Studies on real contributions of WEPs to ...

Harvest failures, temporary export restrictions and global food security: the example of limited grain exports from Russia, Ukraine and Kazakhstan

Russia, Ukraine and Kazakhstan (RUK) are major players in the international grain markets and their exports help to improve global grain availability and hence food security. However, during the last decade the availability of RUK grain exports was repeatedly diminished by harvest failures and further reduced by the introduction of export restrictions. By simulating a reoccurrence ...

Shocks in economic growth = shocking effects for food security?

The recent economic and financial turmoil raises the question on how global economic growth affects agricultural commodity markets and, hence, food security. To address this question, this paper assesses the potential impacts of faster economic growth in developed and emerging economies on the one hand and a replication of the recent economic downturn on the other hand. The ...

Improving plantain (Musa spp. AAB) yields on smallholder farms in West and Central Africa

Plantain is an important staple in West and Central Africa, where it is predominantly grown by smallholder farmers. On-farm data are rare but yields are considered to be low. We collated actual yields in the region, reviewed regional plantain research published from 1976 to 2013, then estimated what yields would be attainable on smallholder farms if the proven, best-fit innovations ...

A global alliance declaring war on cassava viruses in Africa

The importance of cassava as a food security crop in Africa and the worldCassava, originally from South America, is the fourth most important source of calories in the developing world after the cereal crops wheat, maize, and rice. Worldwide, it feeds an estimated 700 million people directly or indirectly. Cassava production has increased steadily for the last 50 years, with 242 MT ...

Exploring the impact of the 2008 global food crisis on food security among vulnerable households in rural South Africa

Recurring food crises endanger the livelihoods of millions of households in developing countries around the globe. Owing to the importance of this issue, we explored recent changes in food security between the years 2004 and 2010 in a rural district in Northeastern South Africa. Our study window spans the time of the 2008 global food crisis and allows the investigation of its ...

Future threats to agricultural food production posed by environmental degradation, climate change, and animal and plant diseases – a risk analysis in three economic and climate settings

Global food security is one of the most pressing issues for humanity, and agricultural production is critical for achieving this. The existing analyses of specific threats to agricultural food production seldom bring out the contrasts associated with different levels of economic development and different climatic zones. We therefore investigated the same biophysical threats in ...

The use of indigenous ecological resources for pest control in Africa

Reducing the losses from crop pests will help to increase food availability and boost economic growth in sub-Saharan Africa (SSA). However, the existing crop protection paradigm that relies on synthetic agrochemical pesticides has had only a marginal impact on the productivity of many poor smallholder farmers who constitute a major segment of agriculture in SSA. This is primarily ...

An integrated agro-ecosystem and livelihood systems approach for the poor and vulnerable in dry areas

More than 400 million people in the developing world depend on dryland agriculture for their livelihoods. Dryland agriculture involves a complex combination of productive components: staple crops, vegetables, livestock, trees and fish interacting principally with rangeland, cultivated areas and watercourses. Managing risk and enhancing productivity through diversification and ...

Agriculture and household nutrition security—development practice and research needs

Aligning agriculture to improve household nutrition security requires agricultural research and development specialists to understand nutrition objectives and be able to contribute to integrated agriculture-health programs. This paper builds on discussions during the household nutrition security session at the second Global Conference on Agriculture Research for Development ...

Priority research questions for the UK food system

The rise of food security up international political, societal and academic agendas has led to increasing interest in novel means of improving primary food production and reducing waste. There are however, also many ‘post-farm gate’ activities that are critical to food security, including processing, packaging, distributing, retailing, cooking and consuming. These activities all ...

Gender, nutrition- and climate-smart food production: Opportunities and trade-offs

Future food and nutrition security is threatened by climate change, overexploitation of natural resources and pervasive social inequalities. Promising solutions are often technology-focused and not necessarily developed considering gender and social disparities. This paper addresses issues of gender and human development opportunities and trade-offs related to promoting improved ...

Crops that feed the world 10. Past successes and future challenges to the role played by wheat in global food security

Wheat is fundamental to human civilization and has played an outstanding role in feeding a hungry world and improving global food security. The crop contributes about 20 % of the total dietary calories and proteins worldwide. Food demand in the developing regions is growing by 1 % annually and varies from 170 kg in Central Asia to 27 kg in East and South Africa. The developing ...

Historical trends of food self-sufficiency in Africa

The majority of African countries are stricken by food shortages and undernourishment, with much of the population lacking reliable access to food supplies and basic dietary requirements. In this paper, we analyze past trends of food production and consumption in Africa, both for the continent as a whole and for 52 individual countries within it. Fluctuations in the ...