A northern Chinese origin of Austronesian agriculture: new evidence on traditional Formosan cereals

Rice, Oct 2018

Background Genetic data for traditional Taiwanese (Formosan) agriculture is essential for tracing the origins on the East Asian mainland of the Austronesian language family, whose homeland is generally placed in Taiwan. Three main models for the origins of the Taiwanese Neolithic have been proposed: origins in coastal north China (Shandong); in coastal central China (Yangtze Valley), and in coastal south China. A combination of linguistic and agricultural evidence helps resolve this controversial issue. Results We report on botanically informed linguistic fieldwork of the agricultural vocabulary of Formosan aborigines, which converges with earlier findings in archaeology, genetics and historical linguistics to assign a lesser role for rice than was earlier thought, and a more important one for the millets. We next present the results of an investigation of domestication genes in a collection of traditional rice landraces maintained by the Formosan aborigines over a hundred years ago. The genes controlling awn length, shattering, caryopsis color, plant and panicle shapes contain the same mutated sequences as modern rice varieties everywhere else in the world, arguing against an independent domestication in south China or Taiwan. Early and traditional Formosan agriculture was based on foxtail millet, broomcorn millet and rice. We trace this suite of cereals to northeastern China in the period 6000–5000 BCE and argue, following earlier proposals, that the precursors of the Austronesians, expanded south along the coast from Shandong after c. 5000 BCE to reach northwest Taiwan in the second half of the 4th millennium BCE. This expansion introduced to Taiwan a mixed farming, fishing and intertidal foraging subsistence strategy; domesticated foxtail millet, broomcorn millet and japonica rice; a belief in the sacredness of foxtail millet; ritual ablation of the upper incisors in adolescents of both sexes; domesticated dogs; and a technological package including inter alia houses, nautical technology, and loom weaving. Conclusion We suggest that the pre-Austronesians expanded south along the coast from that region after c. 5000 BCE to reach northwest Taiwan in the second half of the 4th millennium BCE.

A PDF file should load here. If you do not see its contents the file may be temporarily unavailable at the journal website or you do not have a PDF plug-in installed and enabled in your browser.

Alternatively, you can download the file locally and open with any standalone PDF reader:

https://link.springer.com/content/pdf/10.1186%2Fs12284-018-0247-9.pdf

A northern Chinese origin of Austronesian agriculture: new evidence on traditional Formosan cereals

Rice December 2018, 11:57 | Cite as A northern Chinese origin of Austronesian agriculture: new evidence on traditional Formosan cereals AuthorsAuthors and affiliations Laurent SagartTze-Fu HsuYuan-Ching TsaiCheng-Chieh WuLin-Tzu HuangYu-Chi ChenYi-Fang ChenYu-Chien TsengHung-Ying LinYue-ie Caroline Hsing Open Access Original article First Online: 11 October 2018 10 Shares 394 Downloads Abstract Background Genetic data for traditional Taiwanese (Formosan) agriculture is essential for tracing the origins on the East Asian mainland of the Austronesian language family, whose homeland is generally placed in Taiwan. Three main models for the origins of the Taiwanese Neolithic have been proposed: origins in coastal north China (Shandong); in coastal central China (Yangtze Valley), and in coastal south China. A combination of linguistic and agricultural evidence helps resolve this controversial issue. Results We report on botanically informed linguistic fieldwork of the agricultural vocabulary of Formosan aborigines, which converges with earlier findings in archaeology, genetics and historical linguistics to assign a lesser role for rice than was earlier thought, and a more important one for the millets. We next present the results of an investigation of domestication genes in a collection of traditional rice landraces maintained by the Formosan aborigines over a hundred years ago. The genes controlling awn length, shattering, caryopsis color, plant and panicle shapes contain the same mutated sequences as modern rice varieties everywhere else in the world, arguing against an independent domestication in south China or Taiwan. Early and traditional Formosan agriculture was based on foxtail millet, broomcorn millet and rice. We trace this suite of cereals to northeastern China in the period 6000–5000 BCE and argue, following earlier proposals, that the precursors of the Austronesians, expanded south along the coast from Shandong after c. 5000 BCE to reach northwest Taiwan in the second half of the 4th millennium BCE. This expansion introduced to Taiwan a mixed farming, fishing and intertidal foraging subsistence strategy; domesticated foxtail millet, broomcorn millet and japonica rice; a belief in the sacredness of foxtail millet; ritual ablation of the upper incisors in adolescents of both sexes; domesticated dogs; and a technological package including inter alia houses, nautical technology, and loom weaving. Conclusion We suggest that the pre-Austronesians expanded south along the coast from that region after c. 5000 BCE to reach northwest Taiwan in the second half of the 4th millennium BCE. KeywordsArchaeology Austronesian language Domestication genes Millet Rice Rice landraces Taiwan Neolithic origins  Abbreviations CIS Chinese Interaction Sphere indels insertions/deletions LY Lower Yangtze NES Northeastern Seaboard NGS next-generation sequencing NKLE Nan Kuan Li East ORF open reading frame RBIP retrotransposon-based insertion polymorphism SAM sequence alignment/map format SNP single nucleotide polymorphisms SSR simple sequence repeat TILLING target induced local lesions in genomes TNG67 Tainung 67 VCF variant call format Electronic supplementary material The online version of this article ( https://doi.org/10.1186/s12284-018-0247-9) contains supplementary material, which is available to authorized users. Background In this paper we investigate the contribution of early Austronesian agriculture, especially rice cultivation, to the question of Austronesian origins. Austronesian is a largely insular language family that extends from southeast Asia to the eastern Pacific and Madagascar (Additional file 1: Figure S1). The main traditional cereals cultivated by the modern Austronesians in Taiwan, an island thought to be the Austronesian language family homeland, are upland rice, foxtail millet and broomcorn millet. Rice (Oryza sativa japonica) is believed to have been domesticated in the Yangtze basin c. 6000 BCE (Deng et al. 2015) and the millets in north China, also c. 6000 BCE (Bettinger et al. 2010). In Taiwan, rice and foxtail are ubiquitous. Culturally, foxtail (Setaria italica) has sacred status among most tribes (Fogg 1983). Broomcorn millet (Panicum miliaceum) is limited to mountain areas in the north of the island, having been abandoned by many groups in favor of introduced cereals such as sorghum and maize. From the seventeenth century to modern times, one finds specific references to rice and foxtail millet grown by aboriginal populations in documents produced by western visitors to Taiwan (Happart 1650; Esquivel 1633) and in eighteenth-century Chinese-Siraya bilingual land contracts (Li and Durbin 2010). Before the seventeenth century the millets are archaeologically present almost continuously from 1400 CE to 2800 BCE (Table 1). Due to their tiny size as compared to rice, millet grains can barely be detected unless flotation techniques are used; when detected, they are difficult to determine without microscopy. At several sites, the millets have not been determined to genus and species levels. A decrease in the amount of millet grains in the terminal Tahu culture (c. 1600–800 BP) is compatible with accidental variations in the amount of available evidence. The earliest and most compelling evidence for co-cultivation of the three cereals is from Nan Kuan Li East (NKLE), a neolithic site on the southwest coast of Taiwan dated to 3000–2300 BCE: there, grains of all three cereals occur together in large quantities (Tsang et al. 2017). The low frequencies of dental infection reported in NKLE skeletons indicates a diet low in starches and sugars (Pietrusewsky et al. 2013). That is, farming only represented one aspect of early Formosan subsistence strategy, as hunting, fishing and coastal foraging are also well evident (Li 2013). Table 1 Long-term persistence of rice-and-millet agriculture in Taiwan Culture   Tapenkeng Niuchoutzu Tahu Fantsaiyuan Niaosong late terminal terminal early Excavated site   NKLE YHF SL SL HLL SL Dates (BP)   5000–4200 3800–3300 2350–1800 1800–1400 1600–800 1400–900   Foxtail millet +++++ ++++ ++ + + +++   Broomcorn millet +++++   Rice ++++ +++++ +++ +++ +++++ +++ NKLE: Nan Kuan Li East, southern Taiwan (Tsang, 2012); YHF: You Hsien Fang, southern Taiwan (Tsang, 2012); SL: Siliao, southern Taiwan (Liu et al. 2011); HLL: Hui Lai Li, central Taiwan (Huang et al. 2006). Grain count: + 1–10; ++ 10–100; +++ 100–1.000; ++++ 1.000–10.000; +++++ 10.000–100.000 There are strong linguistic reasons for why cultivation of rice and foxtail and broomcorn millet in Taiwan cannot have been interrupted from at least 2000 BCE. It is generally agreed that the Austronesian languages outside of Taiwan (‘Malayo-Polynesian’) were founded in a single out-of-Taiwan migration event, c. 2000 BCE. Phonetically matching words for each of the cereals occur in both the Austronesian languages of Taiwan and outside of Taiwan. The regular pattern of correspondence in their vowels and consonants indicates that the Taiwanese and non-Taiwanese words are vertically inherited from a single prototype, which cannot be more recent than the out-of-Taiwan event. The ancestral Proto-Austronesian words for foxtail, broomcorn and rice have been reconstructed as *beCeŋ, *baCaR and *pajay, respectively (Wolff 2010; Tsuchida 1976; Blust and Trussel 2016; Shomura et al. 2008). In addition, the ancestral Proto-Austronesian language has also been shown to have had words for the boat, house, hunting, fishnet, domesticated dog, and field (Wolff 2010; Tsuchida 1976; Blust and Trussel 2016). Three models of Taiwan Neolithic origins In the past, archaeologists have proposed three main models of the origins of the Taiwanese Neolithic (Fig. 1). (1) One general model of Chinese neolithization (‘Chinese Interaction Sphere’, CIS) proposes for Taiwan an indigenous neolithic transition in coastal south China, becoming part of a network of cultural interactions across Neolithic groups in China in 4000–3000 BCE (marked as red in Fig. 1) (Chang, 1986). Evidence includes the existence of a pre-agricultural stage in Tapenkeng culture, the oldest ceramic culture in Taiwan (Hung and Carson Mike 2014), and a similarity between the earliest ceramic shapes in Tapenkeng culture and in the Pearl River Delta at similar or older dates (Tsang 2005a, 2005b). One variant of this model (CIS-1) assumes an independent domestication of rice in Taiwan (Li 1976; Li 1981). Another variant (CIS-2) sees agriculture being adopted as a whole (rice and millets) c. 2800 BCE through cultural interaction with Neolithic groups further north or inland (Hung and Carson Mike 2014; Deng et al. 2017). (2) An entirely different model (Northeastern Seaboard; NES) argues from shared cultural and material traits for the southward expansion of a neolithic population from the northeastern China coast, especially the Shandong peninsula (marked as blue in Fig. 1) (Ling 1951; Chang 1959). This model in its original form was abandoned after K. C. Chang, its original proponent, elaborated the CIS model; it has been revived under the linguistic proposal assigning a common origin to the Austronesian and Sino-Tibetan families (Sagart 2005; Sagart 2008): according to this model, a southward expansion along the China coast brought the pre-Austronesian farmers out of Shandong and into Taiwan between 5000 and 3500 BCE. (3) A third model (Lower Yangtze; LY) was formulated within the “Farming/language theory” when lower Yangtze neolithic sites such as Hemudu were thought to hold the earliest domesticated rice in the world and before millet was archaeologically discovered in Taiwan. That model essentially aims at explaining the appearance in Taiwan of the Proto-Austronesian as a result of a demographic expansion fueled by the domestication of rice in the lower Yangtze and Hangzhou Bay area (marked as green in Fig. 1) (Bellwood 1997; Blust 1996). Open image in new window Fig. 1 Mainland origins of the Taiwanese Neolithic according to three models. Blue: Northeastern Seaboard (NES, 2); green: Lower Yangtze (LY, 3); red: Chinese interaction sphere (CIS, 1). The northeastern Asia image was downloaded from https://commons.wikimedia.org/wiki/File:Asia_satellite_orthographic.jpg originally from NASA We examine the compatibility and viability of these models using linguistic and genetic data of crop species. Two research questions have a direct bearing on the issue: (1) Which cereal, if any, was culturally the more central of foxtail millet, broomcorn millet and rice in pre-modern Taiwan? Rice would favor the LY model, since Lower Yangtze sites show a largely rice-based subsistence strategy. The NES model is more compatible with a less central role of rice, as the same three cereals as in Taiwan were cultivated in the Shandong area before the onset of the Formosan Neolithic, and rice there is the least prominent of the three.   (2) Was Taiwanese rice independently domesticated? A positive answer would support the CIS-1 model: under both the NES and LY models, there was a single rice domestication event in East Asia. On the contrary, if the traditional rice landraces of the Formosan Austronesians shared the same domestication traits with other East Asian rice, that would exclude an independent Neolithic transition in south China/Taiwan.   We address the first question through linguistics. As many as eight unanalyzable words referring exclusively to rice are claimed to have existed in the ancestral Austronesian language (Blust and Trussel 2016), in contrast to the supposedly more restricted vocabulary of millet. This has led to notions that rice was more central to the Austronesian food production strategy than the millets. Fieldwork carried out by us among the Formosan Austronesians—whose languages represent the highest-order branches of the family—allows us to reevaluate that claim. We address the second question through genetic characterization of a set of sixty traditional upland rice accessions collected by Japanese investigators around 1900 and successfully cultivated by us at the Academia Sinica campus in Taiwan. We aimed to assess whether these landraces can be taken as descendants of the earliest Austronesian rice; establish by DNA sequencing whether they have undergone the domestication-related mutations present in all other Asian rice; and establish their phylogenetic position among Asian rices. Results The early Austronesian vocabulary of domesticated cereals In the summer and fall of 2017, we collected agricultural vocabulary from the main Austronesian-speaking tribes in Taiwan. The main target was foxtail millet. In a significant number of cases, informants' responses to our questions on the native words for ‘cooked foxtail’, ‘dehusked foxtail grains’, ‘chaff of foxtail’, ‘mortar used for foxtail millet’, ‘germinated grain of foxtail’, ‘foxtail seed for planting’, ‘flour of foxtail’, and ‘to pound foxtail grains’ (Table 2) were the same words as those presented as referring only to rice since the earliest Austronesian times in a major repository of Austronesian vocabulary (Blust and Trussel 2016). Had the data we collected been taken into account, these words would have been reconstructed with generic meanings: ‘cooked grain’, ‘dehusked grains’, ‘chaff’, ‘mortar’, ‘germinated grains’, ‘seed for planting’, ‘flour’, and ‘to pound’. Evidently, the rice-specific meanings were obtained by earlier investigators as responses to rice-specific question such as ‘what is the term for ‘cooked rice’? ’, without the corresponding questions about millet being asked. We conclude that the apparent prominence of rice-specific vocabulary in Proto-Austronesian is the result of an ascertainment bias: there are no linguistic grounds to conclude to a predominance of rice over foxtail millet in Taiwan Neolithic. Linguists have been the victims of an “obsession with rice”, just like southeast Asian archaeologists (Castillo 2017). Table 2 Formosan language evidence for the meaning of eight reconstructed agricultural words Rice-specific PAN meaning acc. to (Blust and Trussel 2016) PAN form Evidence cited in (Blust and Trussel 2016) in support of rice-specific meaning Foxtail millet-related cognate forms from our fieldwork cooked rice *Semay Amis hmay ‘cooked rice’ Kavalan mːay ‘cooked rice’ Pazeh sumay ‘cooked rice’ Amis (Dulan) hmay ‘cooked grain, as of foxtail’ Kavalan mmay ‘cooked grain, as of foxtail’ Kaxabu su'maj‘cooked grain, as of foxtail’ rice between harvesting and cooking; husked rice *beRas Amis felac ‘milled rice grain’ Atayal buax ‘hulled, uncooked cereal; grains (of rice or millet)’ Kanakanabu və’əra ‘husked rice’ Kavalan beRas ‘rice that has been harvested but not yet cooked’ Paiwan vat ‘seed, kernel, grain; testicles’ Puyuma (Tamalakaw) veRas ‘husked rice’ Rukai (Maga) bósə ‘husked rice’ Rukai (Tona) bəʔásə ‘husked rice’ Saaroa ə-vəraə ‘husked rice’ Tsou fərsə ‘husked rice’ Amis (Dulan) flac ‘dehusked grain of foxtail’ Atayal vuax ‘dehusked grain, as of foxtail’ Kanakanabu vura ‘dehusked grain, as with foxtail’ Kavalan vχas ‘dehusked grain, as of foxtail’ Paiwan (Daniao, Taiban, Dewen) vat ‘dehusked grain, as of foxtail’ Rukai (Dewen) ‘bəratə ‘dehusked grain, as of foxtail’ Sediq beras ‘dehusked grain, as with foxtail’ rice bran/husk *qeCah Amis ʔtah ‘chaff’ Proto-Rukai *eca ‘husk of rice’ Puyuma (Tamalakaw) HeTa ‘rice husk and bran’ Amis tah ‘chaff, as of foxtail millet’ Rukai (Taromak) eca ‘chaff, as of foxtail millet’ rice mortar *iŋsuŋ Kavalan iŋsuŋ ‘mortar’ Kavalan insuŋ ‘dehusking/crushing mortar, used for foxtail millet’ rice seedling *bunabun Paiwan vunavun ‘seedlings of grains or grasses’ Rukai (Dewen) bunabunu ‘germinated grain, seedling, as with foxtail millet’ seed rice, rice set aside for the next planting *bineSiq Bunun binsiq ‘seed preserved (as millet seed)’ Puyuma bini ‘seed of grains’ Saisiyat binSi seed of grains Thao finshiq to sow, scatter seed in planting Saisiyat binʃiʔ seed for sowing (as of foxtail millet)’ Thao kamar a vavinçeq ‘foxtail millet seeds for sowing’ Bunun binisjɪq ‘seed for sowing (as of foxtail millet)’ sticky rice cake *qemu Amis ʔəmu ‘New Year's cake, made of sweet sticky rice’ Paiwan qemu ‘something that has been beaten in a mortar, as millet into flour’ Puyuma Hemu ‘flour’ Thao qmu ‘sticky rice; sticky rice cake’ Paiwan (Daniao, Taiban) q < in > əmu ‘flour, as of foxtail millet’ to pound rice *bayu Bunun ma-bazu ‘to pound’ Bunun maɓaðu ‘to pound grain to remove seed coat, as with foxtail millet’ Early Formosan rice is phenotypically highly diverse Additional file 2 Figure S2 illustrates the morphology of seed and caryopsis for all 60 accessions plus two modern varieties for comparison. Thirty-five accessions are awnless; eleven have awns 4 cm or longer. The rest have short awns, under 3.5 cm in length. Most accessions have white caryopsis, four have red caryopsis. Thus, judging solely from seed morphology, our collection includes a very large amount of phenotypic variation. In our previous work, we showed that there are also very large differences in flowering response to photoperiod (Wei et al. 2016a, 2016b). This makes our collection well-suited to the study of early domestication-related genes and of phylogenetic relationships with other rice accessions, including modern varieties, other landraces and wild rice. Three kinds of Formosan landraces Several methods are available to distinguish japonica and indica rices. We relied on two molecular markers, ORF100 (Kanno et al. 1993) and RBIP (Vitte et al. 2004) to check the type of each accession. Among 60 accessions investigated, about 45 were japonica and the rest indica. The population structure within our collection was inferred using STRUCTURE v2.3.1 (Evanno et al. 2005). The classification of accessions into populations by the model-based method is shown in Fig. 2a with K value set at 3. Two modern varieties, Nipponbare for japonica and IR64 for indica, as well as two landraces grown in Taiwan since the seventeenth century were used as internal standards. Populations 1, 2, and 3 contained 25, 19, and 16 Formosan landraces, respectively, in addition to two modern varieties and two other landraces in the analysis. The degree of awn length and shattering of each accession is illustrated in Fig. 2b. Many accessions among the red-color population (Population 1) are long-awned and shattering. All are japonica. Hence, this population may be characterized as primitive japonica. The modern variety Nipponbare was grouped with Population 2 (green color). Two Formosan rice accessions, Nakabo and Muteka, previously shown to be introgression donors to the modern megavariety Taichung 65, were also classified as Population 2: both are temperate japonica (Wei et al. 2016b). A few accessions within Population 2 have short or no awns and about half of them are low-shattering. Thus, this group can be characterized as less primitive japonica. The modern variety IR64 and the two Formosan landraces Pai-K'o-Tsao-Tzu and O-Loan-Chu were classified as Population 3 (blue color). None of this group's members have long awns and most are low-shattering. All the accessions in Population 3 are indica. Thus, the blue-color population contains less primitive indica rice. That the most primitive of our Formosan rice accessions belong to japonica, while all our Formosan indica accessions are quite modern implies that the earliest Formosan rices were of the japonica type. Open image in new window Fig. 2 Classification of 60 Formosan upland rice accessions and 4 control varieties using STRUCTURE v2.3.1 with K set at 3. Panel a. Population 1 (red) primitive japonica; population 2 (green): relatively modern japonica; population3 (blue): indica. Numbers above the main graph identify accessions discussed in the text: 1, Nakairitsu; 2, Kabotsumame; 3, Matara; 4, Chuan No4; 5, Bohai; 6, Purahaitairin; 7, Montana; 8, Nipponbare; 9, Nakabo; 10, Muteka; 11, Ragarasu; 12, Tangengenrankatsu; 13, Tapopuri; 14, IR64; 15, Nobohai; 16, Parahainakoru. Panel b. Degree of awn length (blue; white indicates no awn) and seed shattering (red; white indicates no shattering) of each accession. The list of accessions is shown in Additional file 1: Table S4, and the seeds are available at National Germplasm Center, Taiwan Agriculture Research Institute, Taiwan and T.T. Chang Germplasm Center, International Rice Research Institute, the Philippines The more primitive Formosan landraces belong to japonica To reveal the genetic relationships of Formosan rices with other rice groups, we performed a phylogenetic analysis (see the section on materials and methods below). To that end, we selected fourteen accessions with different awn lengths and shattering degree from the three populations in our STRUCTURE analysis. To these, we added one primitive Formosan landrace collected from an aboriginal village in 2014: Rui Yan Shiang Mi. This landrace has purple palea and lemma, red caryopsis, long awns and is shattering. The names of these accessions and their early domestication-related phenotypes are shown in Additional file 3: Table S1. We included in the phylogenetic analysis published NGS data for forty more accessions: five O. nivara, five O. rufipogon, seven temperate japonica, six tropical japonica, seven indica, four Aus, and six aromatic rice accessions for comparison. The resulting phylogeny is shown in Fig. 3. Open image in new window Fig. 3 Phylogeny of the 55 rice accessions. Red: japonica (dark red: tropical japonica); green: aromatic; cadetblue: aus; cyan: wild rice (Oryza nivara); blue: indica; purple: wild rice (Oryza rufipogon). Neighbor-joining phylogenetic tree based on all SNPs of the 55 accessions in Additional file 1: Table S4. Bootstrap values determined with 1000 samples are shown. The scale bar indicates the simple matching distance. Aboriginal Formosan accession names are followed by an asterisk All japonica accessions fall within a single cluster, colored in two different shades of red in Fig. 3. Accessions colored in lighter red include modern temperate japonica rices such as Nipponbare from Japan and TC194, TNG67 and TNG72 from Taiwan; traditional temperate japonicas from Japan such as Kameji, Mansaka and Shinriki; and traditional Formosan accessions such as Nakabo, Purahaitairin, Muteka, Nakairitsu, Chuan No4, Matara, Kabotsumame, Bohai, Montana and Rui Yan Shiang Mi. The traditional japonica landraces from the Philippines and Indonesia, generally classified as tropical japonica, occur in a single subcluster, colored in dark red. The awnless Formosan landrace Montana also occurs in that subcluster. It is still unclear whether the Formosan japonica landraces should be classified as temperate, tropical, or intermediate, but it is relevant to note that six Formosan japonica landraces forming a subcluster in Fig. 3: Muteka, Nakairitsu, Chuan No4, Matara, Kabotsumame, and Bohai, have markedly primitive characteristics: in particular relatively long awns (2–6 cm) and a relatively high degree of shattering. Moreover, the nested position of the tropical subcluster within the broader japonica cluster suggests that the tropical japonicas of the Philippines and Indonesia arose as an adaptation of temperate or Formosan japonicas to tropical conditions, rather than the reverse. Specifically, Fig. 3 suggests that certain Formosan japonica landraces like Rui Yan Shiang Mi are intermediate between Formosan japonicas and the tropical japonicas of the Philippines and Indonesia. This makes good linguistic sense since all the languages of the Philippines and Indonesia belong to the Malayo-Polynesian branch of the Austronesian language family, and Malayo-Polynesians are believed on linguistic and archaeological grounds to have expanded south of Taiwan in a single sea-borne migration c. 4000 BP. Under the phylogeny in Fig. 3, the first Malayo-Polynesian-speaking rice farmers travelled south with the japonica varieties cultivated in southern Taiwan c. 4000 BP: these included one landrace ancestral to Rui Yan Shiang Mi and to the tropical japonicas of the Philippines and Indonesia. That variety proved especially successful in the new environment, giving rise to the modern tropical japonica rices of the Philippines and Indonesia. We expect that if more japonica landraces from other Austronesian-speaking areas, such as Madagascar, were subjected to phylogenetic analysis, they would fall into the same tropical japonica subcluster. All indica accessions occur within a single cluster, colored in dark blue in Fig. 3. This includes modern indica varieties: IR64, TCS17, TNGS20, and local landraces such as Fluffy and EF1. Five Formosan accessions: Tangengenrankatsu, Nobohai, Parahainakoru, Ragarasu, Tapopuri, fall within the same cluster. All five are awnless and have a low degree of shattering. We regard them as indica rices introduced to Taiwan in historical times, much later than the japonica landraces. The haplotypes of early domestication genes in Formosan rice We used NGS data to study the genes controlling awn, shattering, caryopsis color, and plant type in Formosan landraces, including An1 (Luo et al. 2013), An2 (also known as LABA1) (Gu et al. 2015; Hua et al., 2015), Sh1 (Konishi et al. 2006), Sh4 (Huang et al. 2006), Rc (Sweeney et al. 2006), PROG1 (Jin et al. 2008) and Lg1 (Ishii et al. 2013; Zhu et al. 2013). It has been suggested that these are early domestication genes (Meyer and Purugganan 2013; Olsen and Wendel 2013). A recent study (Choi and Purugganan 2018) confirms that An2 (LABA1), PROG1 and Sh4 are early domestication genes. Choi and Purugganan argue that de novo domestication occurred only once, in japonica, with subsequent transfer of the domestication alleles to indica rice through introgression. In the supplementary materials, where neighbor-joining trees for low-diversity genomic regions are shown, Choi and Purugganan claim that several other genes, such as Lg1, are also early domestication genes (Choi and Purugganan 2018). Loss-of-function an1 and an2 cause shortened awns (Luo et al. 2013, Gu et al. 2015; Hua et al., 2015); seeds with loss-of-function sh1 and sh4 are low- or non-shattering (Konishi et al. 2006; Huang et al. 2006), seeds with loss-of-function rc have white instead of red caryopses (Sweeney et al. 2006), loss-of-function lg1 causes closed instead of spread-out panicles (Ishii et al. 2013, Zhu et al. 2013), and plants with loss-of-function prog1 have straight instead of spread-out stature (Jin et al. 2008). The relevant gene loci, changes in sequences and phenotypes are listed in Additional file 3: Table S2. Table 3 summarizes the sequence changes in early domestication genes among Formosan rice accessions. All 15 Formosan rice accessions have the same sequence changes as Nipponbare for prog1 and Oslg1: the mutation from A to T in the prog1 gene and from G to A in the lg1 gene both lead to loss-of-function of these two genes. These haplotypes coincide well with their plant stature (from wide-open to relatively closed) and panicle phenotype (from open to closed). As for the shattering-related genes, all the functional SNPs in the loss-of-function sh4 allele (i.e., mutation from G to T) occurred in all cultivar accessions tested, leading to a less shattering phenotype than in the wild rice species. However, the functional SNP of loss-of-function sh1, a mutation from G to T, occurred in Nipponbare only. This allele is not present even in TNG67 and IR64, the modern japonica and indica accessions used as controls in the study. It was demonstrated earlier that this mutation did not occur in the early stages of domestication (Kovach et al. 2007). In fact this loss-of-function allele is limited to some accessions in Japan and Korea. For an1, the gene controlling the presence and length of an awn, all 10 Formosan japonica accessions contain the same sequences as Nipponbare. That is, a TE was inserted into the gene causing its loss-of-function. Similar sequence changes are also present in another modern variety Tainung 67. Among our five Formosan indica accessions, however, four out of five have another haplotype —a 1-bp deletion— which also led to a loss-of function phenotype. Parahainakoru, the remaining indica accession, on the other hand, has both the TE insertion and the 1-bp deletion. For an2, another awn-controlling gene, 9 out of 10 Formosan japonica accessions contain a 29-bp insertion, similar to the two modern varieties Nipponbare and Tainung 67. Montana, an awnless Formosan accession clustering with tropical japonica rice in our phylogeny (Fig. 3), has both the 29-bp insertion and a 1-bp deletion. This 1-bp deletion in Montana may be introgressed from indica, since all indica accessions tested contain both the 29-bp insertion and 1-bp deletion. Either of the 29-bp insertion or the 1-bp deletion cause loss-of-function in the an2 gene, leading to a shorter awn, or no awn at all. The awns in these accessions are much shorter than in most wild rice (about 15–30 cm). Only three accessions have red caryopsis; the rest have white caryopsis. Like wild rice, Rui Yan Shiang Mi and Kasalath do not contain the 14-bp deletion in Rc, and all three have a red caryopsis, indicating a functional Rc. All other accessions have the 14-bp deletion leading to the loss-of function allele and white caryopsis. Table 3 Summary of sequence changes in early domestication-related genes Sample Sub-spp Awn lengtha Shattering degreeb Prog1 OsLG1 Sh4 An1 An2 (LABA1) RC Sh1     SNP SNP SNP TE ins or 1-bp del 1-bp del or 29-bp ins 14-bp del SNP Bohai J +++ +++ T A T TE ins 29-bp ins 14-bp del G Chuan No4 J +++ ++ T A T TE ins 29-bp ins 14-bp del G Kabotsumame J +++ +++ T A T TE ins 29-bp ins 14-bp del G Matara J ++ +++ T A T TE ins 29-bp ins 14-bp del G Montana J – ++ T A T TE ins Both 14-bp del G Muteka J ++ ++ T A T TE ins 29-bp ins No deletion G Nakabo J – ++ T A T TE ins 29-bp ins 14-bp del G Nakairitsu J ++ ++ T A T TE ins 29-bp ins 14-bp del G Purahaitairin J + + T A T TE ins 29-bp ins 14-bp del G RuiYan J ++ ++ T A T TE ins 29-bp ins No deletion G Nipponbare J – – T A T TE ins 29-bp ins 14-bp del T Tainung 67 J – + T A T TE ins 29-bp ins 14-bp del G Nobohai I – + T A T 1-bp del Both 14-bp del G Parahainakoru I – + T A T Both Both 14-bp del G Ragarasu I – + T A T 1-bp del Both 14-bp del G Tangengenrankatsu I – ++ T A T 1-bp del Both 14-bp del G Tapopuri I – ++ T A T 1-bp del Both 14-bp del G IR64 I – + T A T TE ins Both 14-bp del G Kasalath I +++ +++ T A T Both Both No deletion G Wild rice – +++++ +++++ A G G Neither Neither No deletion G aAwn length: ++++, > 10 cm; +++, 5–10 cm; ++, 2–3 cm; −-, awnless bShattering: the number of 『+』 signs represents the degree of shattering Discussion The first rices grown in Taiwan were domesticated japonicas We have shown that for most domestication genes, the most primitive Formosan landraces contain the same sequence changes as many known modern cultivars. Both early japonica and indica accessions have exactly the same haplotypes for the loss-of-function sh4, prog1 and lg1 genes. This fits very well with the hypothesis of a single de novo domestication followed by transfer of domestication genes between rice subpopulations through introgression (Choi et al. 2017; Choi and Purugganan 2018). However, it should be noted that there are two haplotypes for each of the two awn-related genes. For an1, the early and modern japonica accessions have the TE-insertion type and four out of five indica accessions have a 1-bp deletion. As to an2, 9 out of 10 japonica accessions have a 29-bp insertion while all 5 indica accessions have both a 29-bp insertion and a 1-bp deletion. To conclude, our study shows that the first rice landraces introduced to Taiwan thousands of years ago were domesticated japonica rices. They were neither wild nor domesticated de novo from wild rice. Our Formosan rice accessions were collected from Austronesian-speaking villages when these populations still lived in considerable isolation from the modern world— for example ritual tooth ablation was still performed in many villages in Taiwan at the end of nineteenth century. Because of several primitive agronomic traits, a recent introduction from the outside is unlikely. More genes are responsible for awn length, presence of barbs and shattering in domesticated Rices Both an1 and an2 genes in all 15 accessions tested are loss-of-function. Yet, awn length in these accessions varies from zero to about 5 cm. This indicates that more genes are controlling the presence/absence of an awn as well as its length. Wild rice, including Oryza rufipogon, usually has an extra-long awn, much longer than 10 cm; the awn moreover is barbed in wild rice. In contrast, the awns of all aboriginal landraces are barbless. It was noted earlier that loss-of-function an2 gene leads to a short and barbless awn or to no awn at all (Gu et al. 2015; Hua et al., 2015). Cai and Morishima (2002) showed that awn length in rice is a QTL-controlled trait with more than 10 loci. In addition to An1 and An2 used in the current study, Regulator of Awn Elongation 1 (RAE1), RAE2, and RAE3 were shown to contribute to awn length control (Furuta et al. 2015; Bessho-Uehara et al. 2016). Thus, other awn-controlling genes should be responsible for the differences in awn length among Formosan landraces. Seed shattering was also demonstrated to be a QTL-controlled trait with at least 4 loci (Cai and Morishima 2000). In addition to sh1 and sh4 used in the current study, sh2 (Oba et al. 1995, chr. 1), sh3 (Eiguchi and Sano 1990, chr. 4) and sh5 (Cubry et al. 2018, chr. 5) also contribute to the control of shattering. Detailed studies of sh2 and sh3 are not available yet. Loss-of-function sh5 is present mainly in African cultivated rice Oryza glaberrima (Cubry et al. 2018). In the present study, all accessions have the same sh4 haplotype, and all except Nipponbare have the same Sh1 haplotype. However, the shattering degree of these accessions varies (Table 3 and Additional file 3: Table S1): thus, other genes than sh1 and sh4 must be responsible for the observed differences in degree of shattering. Models of Taiwan Neolithic origins: CIS vs. NES The Formosan aboriginal japonica rice accessions used in the current study probably all belong to lines ultimately stemming from the center of domestication of japonica rice somewhere in the Yangtze basin area. This eliminates a separate event of rice domestication in south China or Taiwan (CIS-1 model) as part of an account of the origin of Austronesian agriculture. The CIS-2 model views agriculture as introduced c. 2800 BCE into Tapenkeng cultures in Taiwan from Neolithic groups “further north or inland”, compatible with a northern domestication of rice. Yet this model also makes the implausible assumption of a sudden and wholesale adoption, by a southern hunter-gatherer group, of a complete northern Chinese Neolithic package including domesticated cereals (foxtail, broomcorn, rice), technologies such as house-building, loom weaving, net fishing, and cultural traits (ritual tooth ablation, sacred foxtail) without offering a mechanism for intimate contact with northern populations. The CIS-2 model further fails to provide any kind of explanation for the Y-chromosome, mtDNA and tooth ablation evidence (below), which implies a southward coastal expansion from Shandong. It also does not account for marked differences in food procurement strategies between pre-agricultural Tapenkeng in Taiwan and contemporary hunter-gatherer sites in coastal south China: at about 3000 BCE, Tapenkeng culture relied primarily on fishing and intertidal foraging, whereas the hunter-gatherer sites across the straits exploited sago palms, bananas, freshwater roots and tubers, fern roots, acorns, Job's-tears as well as wild rice, with sago palms having particular importance (Yang et al. 2013): these elements are not prominent in pre-agricultural Tapenkeng sites in Taiwan. Pre-agricultural ceramic sites in late 4th and early 3rd millennium BCE Taiwan are better viewed as temporary or seasonal settlements by Austronesian fishermen and foragers who had preceded Austronesian farmers on the island. Agriculture is the responsibility of women among modern Formosan groups, whereas men engage in fishing, long-distance expeditions and warfare (Adelaar 2012). The Austronesian move to Taiwan may have been initiated through fishing and/or foraging expeditions by pre-Austronesian men from the Fujian coast while the women, and farming, waited on the other side. In a recent development within the CIS-2 model, (Deng et al. 2017) argue for a spread of millet to Taiwan along an inland route originating in Anhui or Hunan and passing through Jiangxi and Fujian. They note the presence of foxtail c. 3800 BCE at Chengtoushan in Hunan (mid-Yangtze Valley); they themselves discovered foxtail, boomcorn and rice cultivated together in two coastal north Fujian sites at 2000–1500 BCE. However, foxtail at Chengtoushan was a minor cereal introduced from the north into a long-established Yangtze Valley rice tradition. It would be very difficult on this basis to explain the sacred status of foxtail among the Austronesians of Taiwan. The two Fujian sites with foxtail are moreover too late to constitute traces of a spread of agriculture to Taiwan before 2800 BCE. The presence of the three cereals at these sites is actually perfectly consistent with our NES hypothesis of a southward spread of the foxtail-broomcorn-rice trio along a coastal route. The inland route hypothesis also has to explain why broomcorn has never been observed archaeologically in south China before the earliest Formosan agriculture. (Deng et al. 2017) do not actually exclude an expansion of northern agriculture out of Shandong along a coastal route, as under the NES model. Models of Taiwan Neolithic origins: LY vs. NES The remaining NES and LY models both involve an introduction from the outside of already domesticated rice to Taiwan by the first Austronesians. Rice was much less prominent than the millets in the NES region but its presence alongside millet is continuous from Houli culture at 6000–5500 BCE in north Shandong (Crawford et al. 2006; Jin et al. 2014) to south-central Shandong c. 5000 BCE (Yuhuanding, phytoliths: Jin et al. (2010)) to Dongpan at 4030–3820 BCE in southern Shandong (Wang et al. 2012). d'Alpoim Guedes et al. (2015) show that north Shandong was ecologically suitable for rice cultivation in the climatic optimum period 6000–5000 BCE. A southward shift of the northern limit of rice cultivation at the end of that period accords with expectations. Anthropological and genetic evidence can be cited in support of the NES model. The custom of ritual ablation of the upper maxillary incisors in boys and girls first appears in the Beixin culture of Shandong c. 5000 BCE. The main authors on neolithic tooth ablation: (Han and Nakahashi 1996; Yang 2005) point out a southward expansion of the custom, with younger dates as tooth ablation moves south: the custom reached the north of the Yangtze delta c. 4510 BCE at Dadunzi; Weidun in the lower Yangtze in 4170–3270 BCE (see Han and Nakahashi 1996:45 for dates and details); after 3000 BCE Tanshishan in the Fuzhou basin (Lauer et al. 2012) and Nan Kuan Li on the west coast of Taiwan c. 2800 BCE (Pietrusewsky et al. 2014). The gradual southward spread of tooth ablation from Shandong to Taiwan (Fig. 4) can serve as a geographical and temporal marker of the southward progress of the millet- and rice-cultivating pre-Austronesians along the China coast. The geography of two unilaterally-inherited Austronesian genetic markers—the mtDNA E haplogroup and the Y-chromosome O3a2b2-N6 haplogroup—is consistent with our demic expansion scenario. Precursors of these markers concentrate in coastal regions north of Fujian (Ko et al. 2014; Wei et al. 2017), along the proposed expansion route. Both markers were further shown to have close ties to corresponding markers among Sino-Tibetan populations, which originate in the Yellow River Valley. Thus the mtDNA E haplogroup originates in the M9 haplogroup, whose sister the M9a haplogroup is largely limited to Sino-Tibetan populations (Ko et al. 2014, Wei et al. 2017). The date of separation between M9 and M9a has been placed in the period 6000–8000 BCE (Ko et al. 2014). Open image in new window Fig. 4 Archaeological sites in this study and the proposed migration route. 1, Zhangmatun; 2, Yuezhuang; 3, Beixin; 4, Dadunzi; 5, Dongpan; 6, Weidun; 7, Hemudu; 8, Tanshishan; 9, Nankuanli. Sites where tooth ablation is reported are indicated by red dots. The arrow shows the proposed migration route of the pre-Austronesians from Shandong to Taiwan. The northeastern Asia image was downloaded from https://commons.wikimedia.org/wiki/File:Asia_satellite_orthographic.jpg originally from NASA The evidence is much less supportive of the LY model. The rice-cultivating cultures of the lower Yangtze such as Hemudu have neither tooth ablation nor any one of the two millets. Rice was grown but there are clear differences in the degree of domestication, specialization and in cultivation techniques. Rice grain sizes are larger in the Lower Yangtze/Hangzhou Bay area than in early Shandong and Taiwan (Fuller 2011). Rice was the only cereal in the Lower Yangtze/Hangzhou Bay area, whereas in Shandong and Taiwan, millets were more prominent. Permanent fields with water management in Hangzhou Bay area sites (Fuller and Qin 2009) are without equivalent in Taiwan or in Shandong, where in contrast, the absence of any traces of permanent fields makes cultivation without water management likely for all three cereals. If the Formosan Neolithic were an offshoot of the Hangzhou Bay area Neolithic, one would expect to find permanent fields and water management in Taiwan and, after nearly two additional millennia of domestication, larger rice grains in Taiwan than in the Hangzhou Bay area. One would also expect to find seeds of paddy field weeds such as Echinochloa crus-galli. Until the twentieth century, Formosan rice was cultivated in non-irrigated upland fields, like the millets. Upland fields, whether for rice, foxtail or broomcorn, are referred to in Formosan languages by means of an indigenous word, often a reflex of Proto-Austronesian *qumah. Irrigated paddy rice cultivation was introduced by Chinese settlers in the past centuries (Imbault-Huart 1893): accordingly there is no old Austronesian word for the irrigated rice field in Taiwan or outside of Taiwan. Following the promotion of irrigated rice cultivation during the Japanese occupation (1895–1945) (Iso 1944), paddy rice has grown in economic importance during the twentieth century, but many older Austronesian speakers remember that foxtail, rather than paddy rice, was the staple still in the middle of the twentieth century (Namoh 2013). The sacred character of foxtail and its recent status as the staple food of Formosan Austronesians strongly indicate that foxtail was culturally more central than rice and broomcorn to the early Austronesians. This argues against the LY model. Because foxtail millet has great antiquity in northeast China, it supports the NES model. Comparing plant materials from Shandong, lower Yangtze and Taiwan neolithic sites To further illustrate the differences between the NES and LY Neolithic, we compare the domesticated and non-domesticated plants found in Shandong, Taiwan and Hangzhou Bay area neolithic sites (Table 4). Foxtail millet and broomcorn millet were present in both Shandong and Taiwan but have not been found in Lower Yangtze/Hangzhou Bay sites. Aquatic nuts (Trapa spp., Euryale ferox) formed an important part of the subsistence in the Hangzhou Bay Neolithic (Deng et al. 2015) but are virtually unknown in early Neolithic sites in Taiwan and are rare in the Shandong Houli and Beixin/Dawenkou cultures. Wild barnyard grasses (Echinochloa spp.) were harvested and consumed before 5000 BCE in the Hangzhou Bay area (Yang et al. 2015) but have not been reported as a significant source of food in either Taiwan or the Houli and Beixin/Dawenkou cultures of Shandong. Finally, ritual tooth ablation, present in the Houli and Beixin/Dawenkou cultures of Shandong, in the early Formosan Neolithic and in scattered locations between Shandong and Taiwan, has not been reported in the main Hangzhou Bay sites. Table 4 The principal plant foods in three Neolithic regions on the China coast. Three domesticated plants (rice, foxtail millet, broomcorn millet) and three non-domesticated ones (water chestnuts, foxnuts, barnyard grasses) are listed Plants Excavated region Shandong Taiwan Hangzhou Bay area Rice + + + Foxtail millet + + – Broomcorn millet + + – Water chestnuts (Trapa spp.) – – + Foxnuts (Euryale ferox) (−) – + Barnyard grasses – – + The hypothesis of a Shandong origin of the Formosan neolithic To recapitulate, the presence in Shandong well before the onset of the Formosan neolithic of an agricultural system associating foxtail, broomcorn and small quantities of rice, accompanied by ritual tooth ablation, make Shandong the stronger candidate precursor of the Formosan Neolithic (Ko et al. 2014; Sagart 1995; Fuller et al. 2010; Stevens et al. 2016; Sagart 2008). The population expansion signal detected at c. 6000–8000 BCE in the Austronesian mtDNA E haplogroup by geneticists (Ko et al. 2014) may represent millet-fueled population growth c. 8000 BCE preceding and during the early Houli culture, followed at c. 6000 BCE by the addition of rice to the original repertoire. Population growth stimulated by diversified cereal agriculture led groups in north Shandong to expand south (since during the climatic optimum, Shandong was the northern limit of rice cultivation) shortly afterwards, their expansion materialized by the southward progress of tooth ablation. We suggest that in the late 4th millennium BCE, these groups, some of whose members carried the mtDNA M9E haplogroup and/or the Y chromosome O3a2b2-N6 haplogroup, introduced to Taiwan the Proto-Austronesian language; a mixed farming, fishing and intertidal foraging subsistence strategy; domesticated landraces of foxtail millet, broomcorn millet and japonica rice; a belief in the sacredness of foxtail millet; ritual ablation of the upper incisors in adolescents of both sexes; domesticated dogs; and a technological package including inter alia houses, nautical technology, and loom weaving. Better than other models, the hypothesis of a southward demic expansion out of Shandong provides a credible account of the Austronesian settlement of Taiwan. Conclusion Our botanically informed linguistic fieldwork converges with earlier findings in archaeology and genetics to assign a lesser role for rice than was earlier thought, and a more important one for the millets. Our study of domestication genes in a collection of traditional rice landraces maintained by the Formosan aborigines shows that early Taiwanese rices were introduced to the island in already domesticated form. We argue that domesticated rice and millets were brought to Taiwan by a population having expanded south along the coast from Shandong after c. 5000 BCE, reaching western Taiwan in the second half of the 4th millennium BCE. Methods Linguistic fieldwork In the summer and fall of 2017, we visited 16 Taiwanese villages where the Formosan languages Amis, Atayal, Bunun, Kanakanabu, Kavalan, Kaxabu, Paiwan, Rukai, Saaroa, Saisiyat, Sediq and Thao are spoken (Additional file 3: Table S3). There we collected lexical data relevant to eight words reconstructed at the earliest level (Proto-Austronesian) in an online reference work on the Austronesian vocabulary (Blust and Trussel 2016), all of them with attributed rice-specific meanings: *Semay “cooked rice”, *beRas “dehusked rice”, *qeCah “rice husk/bran”, *bunabun “rice seedling”, *bineSiq “seed rice”, *qemu “sticky rice cake”, *bayu “to pound rice”, *iŋsuŋ “rice mortar”. The data were collected as part of a larger survey of the Formosan vocabulary of traditional agriculture. The survey team included the second and third authors, YCT and TFH, two botanists, and the first author, LS, a linguist. Informants from villages where millet agriculture had been reported were selected for both proficiency in the language and experience in agriculture. They were informed of the survey's aims and signed informed consent sheets. Most informants were elderly. In practice, except in protected mountain areas, younger speakers are not proficient enough and/or do not have direct experience with millet cultivation. Interviews were conducted in the informants' homes and/or fields. Questions were formulated in Mandarin Chinese, with the aid of samples and pictures of plants or by pointing at objects of interest when these were present in the environment: when an informant did not know Chinese, a local bilingual speaker translated the question into the informant's native language. Responses were interpreted back and forth and transcribed into IPA by LS. We aimed at a systematic phonetic transcription rather than a narrow phonetic one. Selection of rice landrace accessions Out of our collection of 60 aboriginal landraces from Taiwan, we selected 15 for whole-genome sequencing and follow-up analysis, taking care to include accessions with primitive traits such as red pericarp, extra-long awn (around 5 cm) and shattering. The domestication-related traits of these 15 Formosa rice accessions, plus Kasalath (a primitive Aus rice from Bangladesh), Tainung 67 (TNG67, a modern Taiwanese japonica variety), and Nipponbare (a Japanese modern japonica variety) are shown in Additional file 3: Table S4. To our original 60 upland accessions, we added Nipponbare, IR64 (a modern indica variety), Pai-K'o-Tsao-Tzu and O-Loan-Chu (two indica landraces grown in Taiwan since the eighteenth century): these 64 landraces were then subjected to STRUCTURE analysis (Fig. 2). In a further phylogenetic comparison, we used the genome sequence data from 55 accessions: the set of 15 Formosan landraces described above, plus 40, consisting of: 10 Asian AA genome wild rice, including 5 Oryza nivara and 5 O. rufipogon; 7 temperate japonica; 6 tropical japonica; 7 indica, 4 Aus, and 6 aromatic. Each subtype contained landraces and modern varieties. The sequence data for these accessions were gathered from Xu et al. (2012), our previous work (Wei et al. 2016a; Wei et al. 2016b) and from results obtained for this study. The names, types, origins, and DNA accession numbers are shown in Additional file 3: Table S4. Identification of the subtypes of landraces and cultivars The chloroplast DNA for japonica and indica has minor differences. For instance, the open reading frame 100 (ORF100) is 23 amino acid residues less for indica than japonica rice (Kanno et al. 1993). Thus, the ORF100 polymerase chain reaction (PCR) product is 69-bp less for indica than for japonica. By the method retrotransposon-based insertion polymorphism (RBIP) of Panaud and colleagues (Vitte et al. 2004), the PCR product is about 100-bp higher for japonica than for indica. The primer sequences for both methods are shown in Additional file 3: Table S5. Whole-genome sequencing and data interpretation Genomic DNA from rice plants was extracted from healthy leaves of a single-seed–descent plant by using the DNeasy Plant Mini Kit (Qiagen). After quality assessment, genomic DNA was randomly fragmented and size-fractionated. DNA fragments with the desired lengths were gel-purified. For whole-genome resequencing, paired-end libraries with 450- to 500-bp inserts were constructed and sequenced by using a GA2 or HiSeq2000 system (Illumina). Adaptor sequences, low-quality bases and reads < 20-bp long were discarded. The trimmed paired reads were aligned to the reference rice Nipponbare genome sequence (IRGSP v1.0) (Project, 2005, Kawahara et al. 2013). SAMtools and VCFtools (Danecek et al. 2011a; Li et al. 2009) were used to manipulate and transform the sequence alignment/map format (SAM) and variant call format (VCF) (Danecek et al. 2011b) of the file. To detect SNPs and small indels, we used the command lines in the section “EXAMPLES” in the SAMtools manual without any restriction on depth or mapping quality. The information on single nucleotide polymorphisms (SNPs) and small insertions/deletions (indels) was recorded in VCF files. The sequence data for all landraces were deposited into the NCBI Sequence Read Archive. STRUCTURE analysis We used simple sequence repeat (SSR) markers and target induced local lesions in genomes (TILLING) (McCallum et al. 2000) results for several domestication-related genes, including Headingdate1 (Hd1) (Yano et al. 2000), Headingdate 3a (Hd3a) (Monna et al. 2002), Headingdate 6 (Hd6) (Yamamoto et al. 2000), Early headingdate 1 (Ehd1) (Doi et al. 2004), Early headingdate 2 (Ehd2) (Matsubara et al. 2008), Photoperiodic sensitivity 5 (SE5) (Izawa et al. 2000), and Waxy (Wang et al. 1995). We also sequenced the functional SNP of QTL for rice seed width on chromosome 5 (qSW5) (Shomura et al. 2008), aroma rice gene BADH1 (Bradbury et al. 2005), seed shattering gene qSh1 (Konishi et al. 2006), Grain size 3 (GS3) (Fan et al. 2006), Grain width 2 (Gw2) (Song et al. 2007), seed dormancy Sdr4 (Sugimoto et al. 2010), and red caryopsis gene red caryopsis (Rc) (Sweeney et al. 2006). To reveal the population structure of the 60 Formosan rice accessions, we used 344 alleles, including SSR markers, TILLING and sequencing results, with the model-base program STRUCTURE (Pritchard et al. 2000) and to identify the proper number of populations (K). Three independent runs were performed for each simulated value of K, ranging from 1 to 5. The primer sequences used are in Additional file 3: Table S5. Phylogenetic analysis To reveal the position of the Formosan rice accessions relative to other Asian rice, including five cultivated subtypes and two wild rice species, we performed a phylogenetic analysis with next-generation sequencing (NGS) data. Our 15 primitive Formosan accessions plus 40 accessions, including wild rice and five cultivated rice subgroups, were used in the phylogeny analysis. Additional file 3: Table S4 lists the names, types, origins and sequence information for these lines. The clean reads were mapped to the Nipponbare reference genome (IRGSP v1.0) by using BWA v0.7.13-r1126 mem with default parameters (Li and Durbin 2010; Kawahara et al. 2013). The mapped results were merged and low mapping quality (q < 20) data were removed as BAM files by using Samtools v1.3 (Li et al. 2009; Li 2011). Picard v2.1.1 MarkDuplicates was used to identify and remove duplicate reads originating in the same DNA fragments (http://broadinstitute.github.io/picard/). The Genome Analysis Toolkit v3.5–0-g36282e4 RealignerTargetCreator was used to identify regions around indels, then the Genome Analysis Toolkit IndelRealigner was used to execute local realignment (McKenna et al. 2010). Samtools and Bcftools were used to call for variant calling including SNPs and indels with filter by depth and mapping quality. Genetic distance with the p-distances model was calculated, and a neighbor-joining tree was constructed with 1000 bootstraps by using PHYLIP v3.695 (http://evolution.genetics.washington.edu/phylip.html). MEGA v7 (Kumar et al. 2016) was used to display the phylogenetic tree. Notes Acknowledgements We thank Ms. Lie-Hong Wu for maintenance of greenhouse plants and Ms. Laura Smales (BioMedEditing, Toronto, Canada) for English editing. The northeast Asia image in Figs. 1 and 4 is from NASA https://it.wikipedia.org/wiki/File:Asia_satellite_orthographic.jpg. Funding This project was supported by grants from National Agricultural Biotechnology Program, Summit project and Academia Sinica Investigator Award to YICH. Part of LS's participation was financed by Centre de Recherches Linguistiques sur l'Asie Orientale. Availability of data and materials The sequencing data supporting the conclusions of this article are available in NCBI, with the accessions numbers listed in Additional file 3: Table S4. The rice seeds of the landraces used in the studies are available at the National Germplasm Center, Taiwan Agriculture Research Institute, Taiwan (https://www.tari.gov.tw/english/content/index.asp?Parser=1,15,920,887,896) and T.T. Chang Germplasm Center, International Rice Research Institute, the Philippines (http://irri.org/about-us/our-organization/genetic-resources-center). Supporting materials IRB certificate for language fieldwork. Linguistic fieldwork agreement. Fieldwork agreement translated into English Authors’ contributions LS and YICH designed the study and wrote the manuscripts. LS, TFH and YCT performed the linguistic fieldwork. CCW and LTH performed the DNA and phylogenic analysis. YCC and YFC performed the TILLING analysis. YCT performed the SSR analysis, HYL performed the STRUCTURE analysis. All authors read and approved the final manuscript. Ethics approval and consent to participate We received ethics approval and then conducted linguistic fieldwork. All participants signed informed consent documents. We took the on-line training (http://irb.sinica.edu.tw/english/education.html) and applied for Academia Sinica Institutional Review Board (IRB, http://irb.sinica.edu.tw/english/index.html) certificate entitled “A northern Chinese origin of Austronesian agriculture: new evidence on traditional Formosan cereals”. We received the certificate in spring 2017 and conducted linguistic fieldwork in 16 aboriginal villages in summer and fall of the same year. The IRB certificate and signed consent documents are available as supporting materials. Consent for publication Not applicable. Competing interests The authors declare that they have no competing interests. Publisher’s Note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations. Supplementary material 12284_2018_247_MOESM1_ESM.tif (16.1 mb) Additional file 1: Figure S1. The Austronesian language family. Source: The Language Gulper (http://www.languagesgulper.com/eng/Austronesian.html). (TIF 16508 kb) 12284_2018_247_MOESM2_ESM.tif (1.9 mb) Additional file 2: Figure S2. Morphology of seed and caryopsis of all 60 aboriginal landraces. N, Nipponbare; I, IR64; 1, Pai-Ko-Tsao-Tzu; 2, O-Loan-Chu; 3, Purahaitairin; 4, Hopots utaiyaru; 5, Ragasu; 6, Pairauwar; 7, Nutsurikui; 8, Midon; 9, Burieuraozu; 10, Papito; 11, Mandarakiku; 12, Pairaur; 13, Tangengenrankatsu; 14, Paotsupagaiahon; 15, Montana; 16, Muteka; 17, Haifugoya; 18, Nata-ra; 19, Pazumatamaru; 20, Kabofu; 21, Tahobin; 22, Nabohai; 23, Nakairitsu; 24, Munagurusu; 25, Kabotsumame; 26, Bohai; 27, Gurusu; 28, Matara; 29, Nobohai; 30, Parahainakoru; 31, Habun No.1; 32, Nakarofukarapai S1; 33, Napatsupai; 34, Chuan No. 2; 35, Chuan No. 3; 36, Chuan No. 4; 37, Ragarasu; 38, Tapopuri; 39, unknown; 40, Pakaikauneku; 41, Kaisentetsuchitsu; 42, Napatsupai S3; 43, Baridon; 44, Paerizumochi; 45, Tarunatsumochi; 46, Warisanmochi 1; 47, Warisanmochi 2; 48, Szu Ming Lu Tao; 49, Komapatai; 50, Pagaitsuitaiyaru; 51, Airaromu; 52, Pazumataharu; 53, Nakara 2; 54, Nakabo; 55, Naguton; 56, Komonawai; 57, Pintowan 1; 58, Koodngoi; 59, Kahorui; 60, Tongsisai; 61, Banadoion; 62, Patsupatsu. (TIF 1961 kb) 12284_2018_247_MOESM3_ESM.docx (67 kb) Additional file 3: Table S1. Aboriginal rice accessions, control varieties and their domestication-related phenotypes. Table S2. Information on functionally characterized genes and mutations that underlie phenotypic changes during rice domestication. Table S3. Tribe, village and gender of informants. Table S4. Accessions used in the phylogenetic study, regions collected and their DNA accession numbers. Table S5. Primers used in the studies. (DOCX 67 kb) References Adelaar A (2012) Siraya, Retrieving the Phonology, Grammar and Lexicon of a Dormant Formosan Language. De Gruyter Mouton, BerlinGoogle Scholar Bellwood P (1997) Prehistory of the Indo-Malaysian Archipelago. University of Hawaii Press, HonoluluGoogle Scholar Bessho-Uehara K, Wang Diane R, Tomoyuki F, Anzu M, Keisuke N, Rico G, Kenji A, Angeles-Shim Rosalyn B, Yoshihiro S, Madoka A (2016) Loss of function at RAE2, a previously unidentified EPFL, is required for awnlessness in cultivated Asian rice. Proc Natl Acad Sci 113(32):8969–8974CrossRefGoogle Scholar Bettinger RL, Loukas B, Christopher M (2010) The origins of food production in North China: a different kind of agricultural revolution. Evol Anthropol Issues News Rev 19(1):9–21CrossRefGoogle Scholar Blust R (1996) Beyond the Austronesian homeland: the Austric hypothesis and its implications for archaeology. Trans Am Philos Soc 86(5):117–158CrossRefGoogle Scholar Blust RA, Stephen T (2016) Austronesian Comparative Dictionary, web edition. Available from http://www.trussel2.com/ACD/. Accessed 2016 Sept 13. Bradbury LMT, Fitzgerald Timothy L, Henry Robert J, Qingsheng J, Waters Daniel LE (2005) The gene for fragrance in rice. Plant Biotechnol J 3(3):363–370CrossRefGoogle Scholar Cai H, Morishima H (2002) QTL clusters reflect character associations in wild and cultivated rice. Theor Appl Genet 104(8):1217–1228CrossRefGoogle Scholar Cai H-W, Morishima H (2000) Genomic regions affecting seed shattering and seed dormancy in rice. Theor Appl Genet 100(6):840–846CrossRefGoogle Scholar Castillo C (2017) Development of cereal agriculture in prehistoric mainland southern Asia. Man In India 97(1):335–352Google Scholar Chang KC (1959) A working hypothesis for the early cultural history of South China. Bulletin of Academia Sinica, Institute of Ethnology 7:43-73Google Scholar Chang KC (1986) The archeology of ancient China. Yale University Press, New Haven and London.Google Scholar Choi JY, Platts Adrian E, Fuller Dorian Q, Wing Rod A, Purugganan Michael D (2017) The rice paradox: multiple origins but single domestication in Asian rice. Mol Biol Evol 34(4):969–979PubMedPubMedCentralGoogle Scholar Choi JY, Purugganan MD (2018) Multiple origin but single domestication led to Oryza sativa. G3: Genes, Genome, Genetics 8(3):797-803Google Scholar Crawford GW, Xuexiang C, Wang J (2006) Houli culture rice from the Yuezhuang site, Jinan. Dongfang Kaogu 3:247–251Google Scholar Cubry P, Christine T-D, Anne-Céline T, Cécile M, Marie-Noelle N, Karine L, Corinne C, Stefan E, Nora S, Bénédicte R (2018) The rise and fall of African rice cultivation revealed by analysis of 246 new genomes. Current Biology 28(14):2274–2282 e2276CrossRefGoogle Scholar d'Alpoim Guedes J, Guiyun J, Kyle BR (2015) The impact of climate on the spread of rice to North-Eastern China: a new look at the data from Shandong province. PLoS One 10(6):e0130430CrossRefGoogle Scholar Danecek P, Adam A, Goncalo A, Albers Cornelis A, Eric B, DePristo MA, Handsaker Robert E, Gerton L, Marth Gabor T, Sherry Stephen T (2011b) The variant call format and VCFtools. Bioinformatics 27(15):2156–2158CrossRefGoogle Scholar Danecek P, Auton A, Abecasis G, Albers CA, Banks E, DePristo MA, Handsaker RE, Lunter G, Marth GT, Sherry ST, McVean G, Durbin R, Genomes Project Analysis Group (2011a) The variant call format and VCFtools. Bioinformatics 27(15):2156–2158CrossRefGoogle Scholar Deng Z, Hung H, Fan H, Huang Y, Lu H (2017) The ancient dispersal of millets in southern China: new archaeological evidence. The Holocene 28:34-43CrossRefGoogle Scholar Deng Z, Ling Q, Yu G, Ruth WA, Chi Z, Fuller Dorian Q (2015) From early domesticated rice of the middle Yangtze Basin to millet, rice and wheat agriculture: Archaeobotanical macro-remains from Baligang, Nanyang Basin, Central China (6700–500 BC). PLoS One 10(10):e0139885CrossRefGoogle Scholar Doi K, Takeshi I, Takuichi F, Utako Y, Takahiko K, Zenpei S, Masahiro Y, Atsushi Y (2004) Ehd1, a B-type response regulator in rice, confers short-day promotion of flowering and controls FT-like gene expression independently of Hd1. Genes Dev 18(8):926–936CrossRefGoogle Scholar Eiguchi M, Sano Y (1990) A gene complex responsible for seed shattering and panicle spreading found in common wild Rices. Rice Genet Newslett 7:105–107Google Scholar Esquivel J (1633) Memoria de cosas pertenecientes a la isla hermosa. Archivo de la Provincia del Santo Rosario, the Dominican Order's Philippine Province, Avila. Formosa, Tomo 1, cuadernilllo 8:345-354.Google Scholar Evanno G, Sebastien R, Jérôme G (2005) Detecting the number of clusters of individuals using the software STRUCTURE: a simulation study. Mol Ecol 14(8):2611–2620CrossRefGoogle Scholar Fan C, Yongzhong X, Mao H, Lu T, Bin H, Xu C, Xianghua L, Qifa Z (2006) GS3, a major QTL for grain length and weight and minor QTL for grain width and thickness in rice, encodes a putative transmembrane protein. Theor Appl Genet 112(6):1164–1171CrossRefGoogle Scholar Fogg WH (1983) Swidden cultivation of foxtail millet by Taiwan aborigines: a cultural analogue of the domestication of Setaria italica in China. in D. Keightley (ed.) The origins of Chinese civilization, 95-115. University of California Press, BerkeleyGoogle Scholar Fuller DQ (2011) Pathways to Asian civilizations: tracing the origins and spread of rice and rice cultures. Rice 4(3–4):78–92CrossRefGoogle Scholar Fuller DQ, Qin L (2009) Water management and labour in the origins and dispersal of Asian rice. World Archaeol 41(1):88–111CrossRefGoogle Scholar Fuller DQ, Yo-Ichiro S, Cristina C, Ling Q, Weisskopf Alison R, Kingwell-Banham Eleanor J, Jixiang S, Sung-Mo A, Jacob VE (2010) Consilience of genetics and archaeobotany in the entangled history of rice. Archaeol Anthropol Sci 2(2):115–131CrossRefGoogle Scholar Furuta T, Norio K, Kenji A, Kanako U, Rico G, Shim-Angeles Rosalyn B, Keisuke N, Kazuyuki D, Wang Diane R, Hideshi Y (2015) Convergent loss of awn in two cultivated rice species Oryza sativa and Oryza glaberrima is caused by mutations in different loci. G3: genes, genomes. Genetics: g3 115:020834Google Scholar Gu B, Taoying Z, Luo J, Hui L, Wang Y, Yingying S, Zhu J, Yan L, Tao S, Wang Z (2015) An-2 encodes a cytokinin synthesis enzyme that regulates awn length and grain production in rice. Mol Plant 8(11):1635–1650CrossRefGoogle Scholar Huang CL (2006) New world of rice – domestication of rice. National Science Museum Report 227. (in Chinese).Google Scholar Han K, Nakahashi T (1996) A comparative study of ritual tooth ablation in ancient China and Japan. Anthropol Sci 104(1):43–64CrossRefGoogle Scholar Happart G (1650 [1896]) Woordboek der Favorlangsche Taal. Published in English translation as Happart's Favorlang vocabulary in W. Campbell (ed.) The articles of Christian Instruction in Favorlang-Formosan Dutch and English, 122-99. Kegan Paul, French and Trübner, LondonGoogle Scholar Hung HC, Carson Mike T (2014) Foragers, fishers and farmers: origins of the Taiwanese Neolithic. Antiquity 88(342):1115–1131CrossRefGoogle Scholar Imbault-Huart C (1893) L'île Formose: histoire et description. Leroux, ParisGoogle Scholar Ishii T, Koji N, Kotaro M, Kentaro Y, Thien TP, Myint HT, Masanori Y, Norio K, Takashi M, Ryohei T (2013) OsLG1 regulates a closed panicle trait in domesticated rice. Nat Genet 45(4):462CrossRefGoogle Scholar Iso E (1944) Lectures on Rice Cultivating in Formosa (Taiwan). Taiwan Noyuwai, Taipei. p. 417Google Scholar Izawa T, Tetsuo O, Satoru T, Kazutoshi O, Ko S (2000) Phytochromes confer the photoperiodic control of flowering in rice (a short-day plant). Plant J 22(5):391–399CrossRefGoogle Scholar Jin G, Zhao M, Wang Z, Tang T (2010) A report on the foxtail millet systems of the Longshan: report at the Yuhuanding site in Jining, Shandong. Haidai Kaogu 3:100–113Google Scholar Jin GY, Wu WW, KeSi Z, Wang ZB, Wu XH (2014) 8000-year old rice remains from the north edge of the Shandong highlands, East China. J Archaeol Sci 51:34–42CrossRefGoogle Scholar Jin J, Wei H, Gao J-P, Yang J, Min S, Zhu M-Z, Luo D, Lin H-X (2008) Genetic control of rice plant architecture under domestication. Nat Genet 40(11):1365–1369CrossRefGoogle Scholar Kanno A, Watanabe N, Nakamura I, Hirai A (1993) Variations in chloroplast DNA from rice (Oryza sativa): differences between deletions mediated by short direct-repeat sequences within a single species. Theor Appl Genet 86(5):579–584CrossRefGoogle Scholar Kawahara Y, Melissa d l B, Hamilton John P, Hiroyuki K, Richard MCW, Shu O, Schwartz David C, Tsuyoshi T, Jianzhong W, Shiguo Z (2013) Improvement of the Oryza sativa Nipponbare reference genome using next generation sequence and optical map data. Rice 6(1):4CrossRefGoogle Scholar Ko AMS, Chung-Yu C, Qiaomei F, Frederick D, Mingkun L, Hung-Lin C, Mark S, Ying-Chin K (2014) Early Austronesians: into and out of Taiwan. Am J Hum Genet 94(3):426–436CrossRefGoogle Scholar Konishi S, Takeshi I, Yang LS, Kaworu E, Yoshimichi F, Takuji S, Masahiro Y (2006) An SNP caused loss of seed shattering during rice domestication. Science 312(5778):1392–1396CrossRefGoogle Scholar Kovach MJ, Sweeney Megan T, McCouch Susan R (2007) New insights into the history of rice domestication. Trends Genet 23(11):578–587CrossRefGoogle Scholar Kumar S, Stecher G, Tamura K (2016) MEGA7: molecular evolutionary genetics analysis version 7.0 for bigger datasets. Molecular biology and evolution 33:1870-1874CrossRefGoogle Scholar Lauer A, Minghui W, Tianlong J, Guoping S (2012) An oral health assessment of coastal and inland early and middle Neolithic south China and Taiwan. Wiley-Blackwell Commerce Place, Malden, pp 189–189Google Scholar Li H (2011) A statistical framework for SNP calling, mutation discovery, association mapping and population genetical parameter estimation from sequencing data. Bioinformatics 27(21):2987–2993CrossRefGoogle Scholar Li H, Bob H, Alec W, Tim F, Jue R, Nils H, Gabor M, Goncalo A, Richard D (2009) The sequence alignment/map format and SAMtools. Bioinformatics 25(16):2078–2079CrossRefGoogle Scholar Li H, Durbin R (2010) Fast and accurate long-read alignment with burrows–wheeler transform. Bioinformatics 26(5):589–595CrossRefGoogle Scholar Li KC (1976) The Beginning of Millet Farming in Prehistoric China, and a Short Review of Chinese Prehistory in Special Issue in Commemoration of the Eightieth Birthday of Dr. Li Chi, Part II. Bulletin of the Department of Archaeology and Anthropology Taïpeï (39-40):116-139.Google Scholar Li KC (1981) K'en-ting: An Archaeological Natural Laboratory near Southern tip of Taiwan. PhD Diss. Department of Anthropology, State University of New York, New YorkGoogle Scholar Li KT (2013) First farmers and their coastal adaptations in prehistoric Taiwan. In A companion to Chinese archaeology, edited by A Underhill, pp. 612-633. Blackwell, OxfordGoogle Scholar Ling SS (1951) Zhongguo yu Dongnanya zhi Yazang Wenhua. Bulletin of the Institute of History and Philology Academia Sinica 23:639–679Google Scholar Liu YC, Yen TY, Wek HY, Chiang BC, Huang HT, Kuo IL, Ho KY (2011) Report of the Si-liao excavated site. Volume III. Tainan CityGoogle Scholar Luo J, Hui L, Taoying Z, Benguo G, Xuehui H, Yingying S, Zhu J, Yan L, Yan Z, Wang Y (2013) An-1 encodes a basic helix-loop-helix protein that regulates awn development, grain size, and grain number in rice. Plant Cell 25(9):3360–3376CrossRefGoogle Scholar Matsubara K, Utako Y, Wang Z-X, Yuzo M, Takeshi I, Masahiro Y (2008) Ehd2, a rice ortholog of the maize INDETERMINATE1 gene, promotes flowering by up-regulating Ehd1. Plant Physiol 148(3):1425–1435CrossRefGoogle Scholar McCallum CM, Luca C, Greene Elizabeth A, Steven H (2000) Targeting induced locallesions in genomes (TILLING) for plant functional genomics. Plant Physiol 123(2):439–442CrossRefGoogle Scholar McKenna A, Matthew H, Eric B, Andrey S, Kristian C, Andrew K, Kiran G, David A, Stacey G, Mark D (2010) The genome analysis toolkit: a MapReduce framework for analyzing next-generation DNA sequencing data. Genome Res 20(9):1297–1303CrossRefGoogle Scholar Meyer RS, Purugganan Michael D (2013) Evolution of crop species: genetics of domestication and diversification. Nat Rev Genet 14(12):840CrossRefGoogle Scholar Monna L, Lin H, Kojima S, Sasaki T, Yano M (2002) Genetic dissection of a genomic region for a quantitative trait locus, Hd3, into two loci, Hd3a and Hd3b, controlling heading date in rice. Theor Appl Genet 104(5):772–778CrossRefGoogle Scholar Namoh R (2013) O Pidafo'an to Sowal Misanopangcah [dictionary of the Amis language]. Nan t'ien, TaipeiGoogle Scholar Oba S, Noriko S, Fumihiro F, Tasuke Y (1995) Association between grain shattering habit and formation of abscission layer controlled by grain shattering gene sh-2 in rice (Oryza sativa L.). Japanese Journal of Crop Science 64(3):607–615CrossRefGoogle Scholar Olsen KM, Wendel Jonathan F (2013) Crop plants as models for understanding plant adaptation and diversification. Front Plant Sci 4:290CrossRefGoogle Scholar Pietrusewsky M, Lauer A, Tsang CH, Li KT, Douglas MT (2014) Tooth ablation in early Neolithic skeletons from Taiwan. American Journal of Physical Anthropology S58:207.Google Scholar Pietrusewsky M, Adam L, Cheng-hwa T, Kuang-ti L, Toomay DM (2013) Dental indicators of health in early Neolithic and iron age skeletons from Taiwan. Journal of Austronesian Studies 4(2):1–34Google Scholar Pritchard JK, Matthew S, Peter D (2000) Inference of population structure using multilocus genotype data. Genetics 155(2):945–959PubMedPubMedCentralGoogle Scholar Sagart L (1995) Some remarks on the ancestry of Chinese. Journal of Chinese Linguistics Monograph Series 8:195–223Google Scholar Sagart L (2005) Sino-Tibetan-Austronesian: an updated and improved argument. In L Sagart, R Blench and A Sanchez-Mazas (eds) The peopling of East Asia: Putting together Archaeology, Linguistics and Genetics 161-176. RoutledgeCurzon, LondonGoogle Scholar Sagart L (2008) The expansion of setaria farmers in East Asia: a linguistic and archaeological model. In Sanchez-Mazas A, Blench R, Ross M, Peiros I, Lin M, eds. Past human migrations in East Asia: matching archaeology, linguistics and genetics, pp. 133-157. Routledge, LondonGoogle Scholar Shomura A, Takeshi I, Kaworu E, Takeshi E, Hiromi K, Saeko K, Masahiro Y (2008) Deletion in a gene associated with grain size increased yields during rice domestication. Nat Genet 40(8):1023–1028CrossRefGoogle Scholar Song XJ, Wei H, Min S, Zhu M-Z, Lin H-X (2007) A QTL for rice grain width and weight encodes a previously unknown RING-type E3 ubiquitin ligase. Nat Genet 39(5):623–630CrossRefGoogle Scholar Stevens CJ, Charlene M, Rebecca R, Leilani L, Fabio S, Fuller Dorian Q (2016) Between China and South Asia: a middle Asian corridor of crop dispersal and agricultural innovation in the bronze age. The Holocene 26(10):1541–1555CrossRefGoogle Scholar Sugimoto K, Yoshinobu T, Kaworu E, Akio M, Hirohiko H, Naho H, Kanako I, Masatomo K, Yoshinori B, Tsukaho H (2010) Molecular cloning of Sdr4, a regulator involved in seed dormancy and domestication of rice. Proc Natl Acad Sci 107(13):5792–5797CrossRefGoogle Scholar Sweeney MT, Thomson Michael J, Pfeil Bernard E, Susan MC (2006) Caught red-handed: Rc encodes a basic helix-loop-helix protein conditioning red pericarp in rice. Plant Cell 18(2):283–294CrossRefGoogle Scholar Tsang CH (2005a) Recent discoveries at a Tapenkeng culture site in Taiwan: implications for the problem of Austronesian origins. In: Sagart L, Blench R, Sanchez-Mazas A (eds) The peopling of East Asia: putting together archaeology, linguistics and genetics. RoutledgeCurzon, LondonGoogle Scholar Tsang CH (2005b) Implications for the problem of Austronesian origins. The Peopling of East Asia 63Google Scholar Tsang CH, Kuang-Ti L, Tze-Fu H, Yuan-Ching T, Po-Hsuan F, Caroline HY-I (2017) Broomcorn and foxtail millet were cultivated in Taiwan about 5000 years ago. Bot Stud 58(1):3CrossRefGoogle Scholar Tsang CH (2012) Issues relating to the ancient rice and millet grains unearthed from the archaeological sites in Tainan Science Park. Journal of Chinese Dietary Culture 8: 1–24. (in Chinese with English abstract).Google Scholar Tsuchida S (1976) Reconstruction of proto-Tsouic phonology: study of Languages & Cultures of of Asia & Africa, monograph series, no. 5. Tokyo University of Foreign Studies, TokyoGoogle Scholar Vitte C, Ishii T, Lamy F, Brar D, Panaud O (2004) Genomic paleontology provides evidence for two distinct origins of Asian rice (Oryza sativa L.). Mol Gen Genomics 272(5):504–511CrossRefGoogle Scholar Wang ZY, Fei-Qin Z, Ge-Zhi S, Ji-Ping G, Peter SD, Li M-G, Jing-Liu Z, Meng-Min H (1995) The amylose content in rice endosperm is related to the post-transcriptional regulation of the waxy gene. Plant J 7(4):613–622CrossRefGoogle Scholar Wang H, Liu C, Jin G (2012) Report on the carbonized seeds from the Dongpan site in Linshu County, Shandong. Dongfang Kaogu 8:357–372.Google Scholar Wei FJ, Yuan-Ching T, Hshin-Ping W, Lin-Tzu H, Yu-Chi C, Yi-Fang C, Cheng-Chieh W, Yi-Tzu T, Hsing Y-i C (2016b) Both Hd1 and Ehd1 are important for artificial selection of flowering time in cultivated rice. Plant Sci 242:187–194CrossRefGoogle Scholar Wei FJ, Yuan-Ching T, Yu-Ming H, Yu-An C, Ching-Ting H, Wu H-P, Lin-Tzu H, Ming-Hsin L, Kuang L-Y, Shuen-Fang L (2016a) Lack of genotype and phenotype correlation in a rice T-DNA tagged line is likely caused by introgression in the seed source. PLoS One 11(5):e0155768CrossRefGoogle Scholar Wei LH, Shi Y, Yik-Ying T, Yun-Zhi H, Wang L-X, Yu G, Woei-Yuh S, Twee-Hee OR, Lu Y, Chao Z (2017) Phylogeography of Y-chromosome haplogroup O3a2b2-N6 reveals patrilineal traces of Austronesian populations on the eastern coastal regions of Asia. PLoS One 12(4):e0175080CrossRefGoogle Scholar Wolff JU (2010) Proto-Austronesian phonology with glossary. 2 vols. Ithaca: Cornell Southeast Asia program publications.Google Scholar Xu X, Xin L, Song G, Jensen Jeffrey D, Hu F, Xin L, Dong Y, Gutenkunst Ryan N, Lin F, Lei H (2012) Resequencing 50 accessions of cultivated and wild rice yields markers for identifying agronomically important genes. Nat Biotechnol 30(1):105–111CrossRefGoogle Scholar Yamamoto T, Lin H, Takuji S, Masahiro Y (2000) Identification of heading date quantitative trait locus Hd6 and characterization of its epistatic interactions with Hd2 in rice using advanced backcross progeny. Genetics 154(2):885–891PubMedPubMedCentralGoogle Scholar Yang X (2005) Introduction to our ancient tooth ablation custom. Guangxi Ethnic Studies (in Chinese) 3:021Google Scholar Yang X, Barton Huw J, Zhiwei W, Li Q, Ma Z, Li M, Dan Z, Wei (2013) Sago-type palms were an important plant food prior to rice in southern subtropical China. PLoS One 8(5):e63148CrossRefGoogle Scholar Yang X, Fuller Dorian Q, Xiujia H, Linda P, Li Q, Li Z, Jianping Z, Ma Z, Yijie Z, Leping J (2015) Barnyard grasses were processed with rice around 10000 years ago. Sci Rep:5Google Scholar Yano M, Yuichi K, Motoyuki A, Utako Y, Lisa M, Takuichi F, Tomoya B, Kimiko Y, Yosuke U, Yoshiaki N (2000) Hd1, a major photoperiod sensitivity quantitative trait locus in rice, is closely related to the Arabidopsis flowering time gene CONSTANS. Plant Cell 12(12):2473–2483CrossRefGoogle Scholar Zhu Z, Tan L, Yongcai F, Fengxia L, Hongwei C, Xie D, Wu F, Wu J, Takashi M, Chuanqing S (2013) Genetic control of inflorescence architecture during rice domestication. Nat Commun 4:2200CrossRefGoogle Scholar Copyright information © The Author(s). 2018 Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. Authors and Affiliations Laurent Sagart1Tze-Fu Hsu2Yuan-Ching Tsai3Cheng-Chieh Wu24Lin-Tzu Huang2Yu-Chi Chen5Yi-Fang Chen6Yu-Chien Tseng3Hung-Ying Lin7Yue-ie Caroline Hsing28Email authorView author's OrcID profile1.Centre de Recherches Linguistiques sur l’Asie Orientale/Centre National de la Recherche ScientifiqueParisFrance2.Institute of Plant and Microbial Biology, Academia SinicaTaipeiTaiwan3.Department of AgronomyNational Chiayi UniversityChiayiTaiwan4.Institute of Plant BiologyNational Taiwan UniversityTaipeiTaiwan5.Taiwan International Cooperation and Development FundTaipeiTaiwan6.Soil and Water Conservation Bureau, Council of AgricultureNantouTaiwan7.Department of AgronomyIowa State UniversityAmesUSA8.Department of AgronomyNational Taiwan UniversityTaipeiTaiwan


This is a preview of a remote PDF: https://link.springer.com/content/pdf/10.1186%2Fs12284-018-0247-9.pdf

Laurent Sagart, Tze-Fu Hsu, Yuan-Ching Tsai, Cheng-Chieh Wu, Lin-Tzu Huang, Yu-Chi Chen, Yi-Fang Chen, Yu-Chien Tseng, Hung-Ying Lin, Yue-ie Caroline Hsing. A northern Chinese origin of Austronesian agriculture: new evidence on traditional Formosan cereals, Rice, 2018, 57, DOI: 10.1186/s12284-018-0247-9