Production of a Highly Protease-Resistant Fungal α-Galactosidase in Transgenic Maize Seeds for Simplified Feed Processing
Production of a Highly Protease-Resistant Fungal α-Galactosidase in Transgenic Maize Seeds for Simplified Feed Processing
Wenxia Yang 0 1
Yuhong Zhang 0 1
Xiaojin Zhou 0 1
Wei Zhang 0 1
Xiaolu Xu 0 1
Rumei Chen 0 1
Qingchang Meng 0 1
Jianhua Yuan 0 1
Peilong Yang 0 1
Bin Yao 0 1
0 1 Feed Research Institute, Chinese Academy of Agricultural Sciences , Beijing , P. R. China , 2 Biotechnology Institute, Chinese Academy of Agricultural Sciences , Beijing , P. R. China , 3 Institute of Food Crops, Jiangsu Academy of Agricultural Sciences , Nanjing , P. R. China
1 Academic Editor: Jin-Song Zhang, Institute of Genetics and Developmental Biology, Chinese Academy of Sciences , CHINA
Raffinose-family oligosaccharide (RFO) in soybeans is one of the major anti-nutritional factors for poultry and livestocks. α-Galactosidase is commonly supplemented into the animal feed to hydrolyze α-1,6-galactosidic bonds on the RFOs. To simplify the feed processing, a protease-resistant α-galactosidase encoding gene from Gibberella sp. strain F75, aga-F75, was modified by codon optimization and heterologously expressed in the embryos of transgentic maize driven by the embryo-specific promoter ZM-leg1A. The progenies were produced by backcrossing with the commercial inbred variety Zheng58. PCR, southern blot and western blot analysis confirmed the stable integration and tissue specific expression of the modified gene, aga-F75m, in seeds over four generations. The expression level of AgaF75M reached up to 10,000 units per kilogram of maize seeds. In comparison with its counterpart produced in Pichia pastoris strain GS115, maize seed-derived Aga-F75M showed a lower temperature optimum (50°C) and lower stability over alkaline pH range, but better thermal stability at 60°C to 70°C and resistance to feed pelleting inactivation (80°C). This is the first report of producing α-galactosidase in transgenic plant. The study offers an effective and economic approach for direct utilization of α-galactosidase-producing maize without any purification or supplementation procedures in the feed processing.
Competing Interests: The authors have declared
that no competing interests exist.
Soybean meal is used extensively in animal feed as a rich source of proteins, but it contains
many anti-nutritional factors that cause gastrointestinal disorders . One of them is raffinose
family oligosaccharide (RFO; mainly raffinose and stachyose) that is composed of
D-galactopyranose units attached to sucrose through α-1,6-glycosidic bond . RFO can cause
flatulence, nausea and discomfort , and may increase the viscosity of digesta, thereby decrease
the interaction with digestive enzymes (such as trypsin) and interfere with nutrient digestion
. As a result, it negatively affects energy or protein digestibility and growth of livestock.
α-DGalactoside is hard to be degraded in the small intestine because humans and monogastric
animals lack α-galactosidase . It has been proved that the nutritive value of soy products treated
by α-galactosidase alone or in combination with other enzymes is significantly improved for
animal consumption [6–8]. Thus it’s a common practice to supplement α-galactosidase into
feed to alleviate the anti-nutritional effects of RFOs.
α-Galactosidase (α-D-galactoside galactohydrolase; EC188.8.131.52) or melibiase is an exo-type
glycoside hydrolase (GH) that catalyzes the removal of terminal α-1,6-linked nonreducing
galactose residues from different substrates . It has been classified into GH families 4, 27, 36,
57, 97 and 110 in the CAZy database (http://www.cazy.org/Glycoside-Hydrolases.html) .
α-Galactosidases are widely distributed in plants, mammals and microorganisms [11–14], and
many of them have been extensively studied with regard to potential applications in various
industries. The application of α-galactosidase to hydrolyze α-D-galactoside prior to ingestion
would allow legumes to be used as a sugar supplement in foods with low sugar content .
Although the biochemical properties and catalytic mechanism of α-galactosidases are well
known, how to use it effectively in feed industry still needs further studies. Currently, the
production of commercial α-galactosidase by microbial expression systems (i.e. Escherichia coli
and Pichia pastoris) [8,16] has some disadvantages like high equipment cost, high energy
consumption, serious environment pollution, complex processing, etc. An efficient and economic
alternative is to produce α-galactosidase directly in feed grains as β-mannanase and xylanase
produced in transgenic maize  and rice , respectively.
Transgenic plants have been developed through different genetic engineering techniques
and appear to play an important role in environmental protection and global food supplies. In
2011, transgenic plants were produced in 29 countries, and transgenic maize accounted for
nearly one third of the total genetically modified crops . Maize as the main ingredient of
animal feed (nearly 50%) is an ideal natural bioreactor in which a β-glucanase gene from
Bispora sp. MEY-1 has been successfully expressed with the activity of 779,800 U/kg seeds .
The development of transgenic maize will not only reduce the loss of resources and simplify
the production process, but also provide an environmentally friendly approach to produce
In this study, we first developed a genetically stable maize line that shows α-galactosidase
activity only in seeds. The α-galactosidase of GH 36, Aga-F75, from Gibberella sp. strain F75
 was selected for its excellent enzymatic properties, such as acidic pH optimum (pH 4.0),
broad pH stability (pH 3.5–10.0), broad substrate specificity and strong protease resistance.
Moreover, it had positive synergic effect with trypsin, which activity was promoted in the
presence of trypsin. The gene codon was optimized for better expression in maize. Its genetic
stability and enzyme properties were also assessed and compared with its counterpart produced in
Maize Hi-II  was selected as the host variety for α-galactosidase production. N6 1-100-25
medium  containing 0.2% (w/v) phytagel (Sigma, St. Louis, MO, USA) was used to preserve
the immature embryos for callus induction. The commercial maize inbred-line Zheng58 was
used to produce progenies by hybridizing with transgenic maize for its genetic stability.
The substrate 4-nitrophenyl α-D-galactopyranoside (pNPG) was purchased from Sigma.
All the restriction endonucleases were purchased from New England Biolabs (Ipswich, MA,
USA), and the T4 DNA ligase was purchased from Promega (Madison, WI, USA).
Production of recombinant Aga-F75 in P. pastoris
Preparation of all media and protocols for heterologous expression of aga-F75 in P. pastoris
GS115 followed the Pichia expression manual (Invitrogen, Carlsbad, CA, USA). The gene
fragment coding for mature Aga-F75 without the signal peptide-coding sequence was cloned
into vector pPIC9 to construct the recombinant plasmid pPIC9-aga-F75, which was further
linearized and transformed into P. pastoris GS115 competent cells by electroporation. Positive
transformants were screened based on their α-galactosidase activities as described below. The
transformant showing the highest activity was selected for large-scale fermentation in 1-l
conical flasks. To purify recombinant Aga-F75, the crude enzyme was sequentially loaded onto the
HiTrapTM Desalting column and HiTrap Q Sepharose XL FPLC column from GE Healthcare
(Uppsala, Sweden). The purity of Aga-F75 was identified to be 90% based on SDS-PAGE.
Purified Aga-F75 was deglycosylated with PNGase F following the instruction of manufacturer
(New England Biolabs, Ipswich, MA, USA).
In order to enhance the expression efficiency in transgenic maize, the DNA sequence of
agaF75 from Gibberella sp. F75 (FJ392036)  was modified by removing the putative
N-terminal signal peptide-coding sequence, introducing two restriction sites (BamHI and AvrII) at
both ends of the gene and optimizing the codons according to the optimal codon usage and
known codon bias of maize [23,24]. Codon adaptation index (CAI) and GC content were
analyzed by using the GenScript Rare Codon Analysis Tool (http://www.genscript.com/cgi-bin/
tools/rare_codon_analysis) to assess the modified gene coding sequence and predict the gene
expression level. The modified gene, designated aga-F75m, was synthesized by Genscript
(Nanjing, China), and cloned into vector pUC57MCS to construct the recombinant plasmid
The expression vector pHP20754 consists of the ZM-leg1A promoter that is endosperm
specific, the vacuole targeting sequence (VTS), the ZM-leg1 terminator and the maize proaleurain
signal peptide. The region between the promoter and terminator is the target of introduction of
aga-F75m (Fig 1A). The plasmid pUC57-aga-F75m and vector pHP20754 were both digested
with BamHI and AvrII and ligated by T4 DNA ligase to construct the expression plasmid
pHP20754-aga-F75m. For transformation in maize Hi-II, the expression plasmid was digested
with PvuII to produce the chimeric gene expression cassette (Fig 1B).
The plasmid pHP17042BAR was used as the selectable marker for transformation. It
contains the maize histone H2B promoter, the maize Ubiquitin 5'-UTR intron-1, the potato
protease II terminator  and the bar gene, which was excised from pHP17042BAR by HindIII,
XhoI and SacI. The bar gene from Streptomyces hygroscopicus was used to screen the positive
Transformation, selection and regeneration of maize
The chimeric gene expression cassette and the plasmid fragment containing the bar gene were
mixed equivalently and adjusted to 200 ng/μl. Transformation into maize Hi-II cells was
carried out with high-velocity microprojectiles (Bio-Rad, Hercules, CA, USA) wrapped by the aim
DNAs [26,27]. After recovery, the embryonic calli was transferred onto the selective medium
supplemented with bialaphos (the marker for selection). The positively transformed calli were
cultivated in differentiation medium and rooting medium  in succession, and the seedlings
Fig 1. Construction of the recombinant vector and transformation into maize seeds. (A) The recombinant expression vector pHP20754-aga-F75m. (B)
The chimeric gene cassette for expression in maize. (C) Embryogenic calli in selective medium. (D) Transgenic maize seeds of generations T1 and ear of
BC4 in comparison with that of wide-type Zheng58.
(T0 plants) were transplanted into greenhouse. Inbred-line Zheng58 was used as the male
parent to produce T1 seeds by being pollinated with T0 plants. The BC1 to BC4 generations were
also produced by the backcross method.
PCR detection of exogenous gene
The genomic DNA was isolated from the transgenic maize leaves by CTAB method . The
specific primers F75m-F (50-CGTTGAGCTGGACCCATCGGATC-30) and 20754-398R
(50TTCCTGGCAAATCACTCGGTGTATC-30) were used to verify the inheritance of aga-F75m
in maize. The genomic DNA of Zheng58 and the recombinant plasmid pHP20754-aga-F75m
were used as the negative and positive controls, respectively. The actin gene was amplified by
primers AC326F (50-ATGTTTCCTGGGATTGCCGAT-30) and AC326R (50-GCATCACAA
GCCAGTTTAACC-30) and used as the control to check the quality of genomic DNA.
Five grams of transgenic maize leaves were ground into a fine powder in liquid nitrogen and
subject to DNA extraction as described above. Negative control was the genomic DNA of
Zheng58. Genomic DNA (~50 μg) was digested by HindIII and BamHI, separated on a 0.8%
(w/v) agarose gel and transferred onto a hybond-N+ nylon membrane (GE Healthcare,
Uppsala, Sweden) with a Trans-Blot SD system by UV-crosslinking. A 600 bp fragment of
agaF75m was labeled by digoxin and used for in-situ hybridization as the probe following the
instructions of DIG-High prime DNA labeling and detection starter kit II (Roche, Indianapolis,
Dried maize seeds of the transgenic lines and Zheng58 were smashed into a fine powder,
respectively, with a high-throughput tissue homogenizer Geno/Grinder 2010 (SEPX CertiPrep,
Metuchen, NJ, USA). The seed powder of each sample, approximately 30 mg, was put into a
1.5 ml tube containing 300 μl of 50 mM citric acid-Na2HPO4, pH 4.0 (extraction buffer), and
agitated on a shaker for 1 h at room temperature. After centrifugation at 5,000 × g for 10 min,
the supernatant of seed extract was collected and incubated in pro-cooled acetone at the ratio
of 1:2 for 30 min. The mixture was centrifuged at 14,000 × g for 15 min, and the supernatant
was removed. The seed protein was dissolved in 30 μl of deionized water, and was equally
divided into two parts. One part was deglycosylated with PNGase F as described above, and the
other was maintained at −20°C for other analysis.
Protein extracts of maize Zheng58 and purified Aga-F75 from P. pastoris were used as the
negative and positive controls, respectively. Proteins from the root, stem and leaf of a
transgenic plant of generation BC1 were extracted as described above and used for tissue specificity
The preparation of polyclonal antibody of Aga-F75 in rabbits (6 pounds and greater) was
conducted in the Laboratory of Animal Center, Institute of Genetics and Developmental
Biology, Chinese Academy of Sciences (Beijing, China) following the rules and protocols approved
by the Experimental Animal Ethics Committee of Chinese Academy of Sciences. The
purification of polyclonal antibody and the procedures of Western blot were carried out as described
previously . The bands were then excised from the gel for protein identification by matrix
assisted laser desorption/ionization time of flight (MALDI-TOF) mass spectrometry at Tianjin
Biochip Corporation (Tianjin, China).
Crude maize proteins were extracted from five randomly selected seeds as described above, and
the supernatant was used for α-galactosidase activity assay. The α-galactosidase activity was
measured by using a modified pNPG method [15,30]. One unit of α-galactosidase activity was
defined as the amount of enzyme that released 1 μmol of pNP per minute at the assay conditions
(pH 4.0 and 60°C). The reaction system including 50 μl of enzyme sample, 200 μl of 100 mM
McIlvaine buffer, and 250 μl of substrate solution (2 mM pNPG in 100 mM McIlvaine buffer)
was incubated at 60°C for 10 min, followed by addition of 1.5 ml of 1 M Na2CO3. The
absorption was measured at 405 nm. All α-galactosidase activity assays were performed in triplicate.
The crude extract of BC2 seeds was used for enzyme characterization. The optimal pH for
the α-galactosidase activity of Aga-F75M was determined at 37°C for 10 min in buffers of 100
mM McIlvaine buffer (pH 2.0–8.0), 100 mM Tris-HCl (pH 8.0–9.0) and 100 mM
glycineNaOH (pH 9.0–10.0). The stability of Aga-F75M under different pH conditions was assessed
by measuring the residual activities under standard conditions after incubation of the enzyme
in the buffer as described above at 37°C for 1 h. The optimal temperature for Aga-F75M
activity was carried out at various temperatures from 30 to 80°C at the experimentally determined
optimal pH. Thermal stability was determined by measuring the residual activities under
standard conditions after incubating the enzyme at 60°C and 70°C for different durations
The protease-resistance of Aga-F75M was also determined. The seed extract was prepared
by incubating 100 mg of maize seed powder at room temperature in 1 ml of distilled water by
1-h agitation on a shaker and centrifugation at 12,000 g for 10 min. Four proteases, including
trypsin, α-chymotrypsin, proteinase K and subtilisin A, were dissolved in 100 mM citric
acidNa2HPO4, pH 7.0 or pH 7.5 to the concentration of 100 mg/ml. The seed extract and each
protease were mixed at 1:10 ratio (v/v), and the mixtures were incubated at 37°C for 30 min and
60 min followed by enzyme activity assay. Blank controls without any protease were treated
under the same conditions.
Anti-activation stability over feed pelleting process
Feed pelleting was carried out as descripted previously [17,20]. α-Galactosidase activities and
dry matter contents (DM) were measured before and after the pelleting process. Equal amounts
of crude Aga-F75 based on α-galactosidase activity (337 U/kg) were added into Zheng58 seeds,
followed by same treatments. The percentages of α-galactosidase activity lost were determined
by comparing the activities before and after pelleting.
By using codon optimization and gene modification, the CAI value and GC content of
agaF75m were increased from 0.71 to 0.82 and 51.29% to 55.82%, respectively. These higher values
are better for exogenous gene expression in maize. As a result, aga-F75m codes for the same
polypeptide as aga-F75 but only shares74.9% nucleotide sequence identity with aga-F75.
aga-F75m was first subcloned into vector pUC57, which was further digested and ligated
with vector pHP20754 to construct the expression plasmid pHP20754-aga-F75m.
pHP20754aga-F75m was then transformed into the calli of maize Hi-II regenerated on bialaphos medium
(Fig 1C) and verified by PCR analysis.
Plant regeneration and phenotypic evaluation
The regenerated young plants showed good growth in the greenhouse. A total of 33
independent transgenic events were obtained, and 619 T1 seeds of four events 8–1, 11–1, 11–2 and 14–
2 were selected to grow in fields and backcrossed with Zheng58 to produce progenies. As
shown in Fig 1D, T1 transgenic plants and Zheng58 showed different seed phenotypes, but the
maize ear of generation BC4 having 93.75% genetic resources of Zheng58 had no visible
morphological changes from Zheng58.
Determination of exogenous gene integration
PCR reactions with primers specific for aga-F75m were conducted to identify the positive
transgenic plants of generations T1 to BC4. A 539 bp gene fragment was detected in the
transformation events 8–1 (Fig 2A) and 11–2. The bright band of actin gene (~300 bp) indicated the
successful extraction of genomic DNA (Fig 2B). According to the PCR results, transgenic
plants showed excellent stability in genetic inheritance until BC4.
The genomic DNAs of two positive transgenic plants of event 8–1 were analyzed by
southern blot after restriction digest with BamHI and HindIII (Fig 3). After BamHI digest, two
bands of ~3.7 and ~4.8 kb were detected in the lanes of transgenic plants, but not in
non-transgenic Zheng58. There is no HindIII site in the aga-F75m. When the gene expression cassette
Fig 2. PCR analysis of aga-F75m (A) and actin (B) in the transgenic maize leaves of transformation event 8–1. Lanes: M, the DNA molecular weight
markers; Z58, the non-transgenic Zheng58; 1–10, the transgenic plants; 11, the aga-F75 as the positive control.
was treated twice with HindIII, an internal fragment of ~3.4 kb was released. These results
indicated that there are at least two copies of aga-F75m in the maize genome.
Evaluation of gene expression
The positive control, recombinant Aga-F75 produced in P. pastoris, showed a band of 95 kDa
on SDS-PAGE, much higher than its theoretical molecular weight (~82 kDa). After PNGase F
Fig 3. Southern blot analysis of aga-F75m in two transgenic plants. Lanes: 1, the DIG-labeled molecular weight markers; 2 and 4, the aga-F75m
fragment with BamHI digest; 3 and 5, the aga-F75m fragment with HindIII digest; 6, the digested expression cassettes as a positive control; 7 and 8, the
genome of non-transgenic Zheng58 digested by BamHI and HindIII, respectively.
Fig 4. SDS-PAGE and western blot analysis of gene expression in P. pastoris and transgenic maize.
(A) SDS-PAGE analysis of recombinant Aga-F75 produced in P. pastoris. Lanes: 1, the purified Aga-F75 with
PNGase F treatment; 2, the purified Aga-F75; M, the protein molecular markers. (B) Western blot analysis of
Aga-F75M produced in transgenic maize. Lanes: 1, the protein extract of transgenic maize seeds with
PNGase F treatment; 2, the protein extract of non-transgenic Zheng58 seeds as a negative control; M, the
protein molecular markers; 3, the protein extract of transgenic maize seeds. (C) Specific expression of
AgaF75M in transgenic maize. Lanes: M, the protein molecular markers; 1, the purified recombinant Aga-F75
produced in P. pastoris; 2, the protein extract of non-transgenic Zheng58 seeds; 3–5, the protein extracts of
transgenic maize seeds; 6–8, the protein extracts of leaf, stem, and root of the transgenic plant, respectively.
treatment, there was a reduction in molecular weight (Fig 4A). The result indicated that
N-glycosylation occurred in Aga-F75 during its heterologous expression in P. pastoris.
Crude proteins were extracted from dried maize seeds of the transgenic event 8–1 for the
assessment of heterologous expression efficiency of aga-F75m. Western blot analysis showed that
no band was detected in the negative control (Zheng58). The recombinant Aga-F75M from
transgenic maize showed one main band of approximately 95 kDa on the PVDF membrane
after hybridization with the antibody (Fig 4B). Further PNGase F treatment reduced the
molecular weight of Aga-F75M, suggesting the occurrence of N-glycosylation in Aga-F75M when
expressed in transgenic maize. Moreover, proteins extracted from the root, stem and leaf of the
positive lines showed no objective band (Fig 4C), indicating the expression of Aga-F75M was
tissue specific under the control of endosperm specific ZM-leg1A promoter. MALDI-TOF
analysis of the band verified the identity of Aga-F75M (Fig 5).
Positive transgenic maize seeds of event 8–1 were selected for α-galactosidase activity assays.
The maximal α-galactosidase activity of BC4 seeds reached up to 10,000 U/kg. Of all tested
positive plants, the percentage of seeds with α-galactosidase activities of more than 1,000 U/kg was
about 80%. The results indicated that the heredity of aga-F75m is stable in maize until BC4.
The crude proteins of transgenic maize seeds were characterized and compared with the
spray dried fermentation broth of P. pastoris-derived Aga-F75. Aga-F75M showed an optimal
pH (4.5) similar to Aga-F75 (pH 5) (Fig 6A), but exhibited worse stability over alkaline pH
range. Aga-F75M retained more than 50% of the initial activity after incubation at pH 3.5 to
10.0, 37°C for 1 h (Fig 6B). The temperature optimum of Aga-F75M was 50°C, 10°C lower
than that of Aga-F75 (Fig 6C). Aga-F75M remained more activity after incubation at 70°C for
60 min (Fig 6D). Aga-F75M was highly resistant to most neutral proteases tested. After 60 min
incubation, Aga-F75M retained 91%, 89%, and 70% of the initial activities in the presence of
trypsin, α-chymotrypsin and subtilisin A, respectively. When incubated with proteinase K for
30 min, the enzyme only retained 20% activity.
Fig 5. Peptides of Aga-F75M identified by MALDI-TOF mass spectrometry.
Fig 6. Enzyme properties of recombinant Aga-F75M produced in transgenic maize. (A) Effect of pH on Aga-F75M activity. (B) pH stability of Aga-F75M.
(C) Effect of temperature on Aga-F75M activity. (D) Thermostability of Aga-F75M pre-incubated at 60°C or 70°C.
Evaluation of the anti-inactivation stability over feed pelleting
The α-galactosidase activities of Aga-F75M and Aga-F75 were set to 337 U/kg. After pelleting
at 80°C, 100°C or 120°C, Aga-F75 lost more activities than Aga-F75M, indicating that
AgaF75M was more stable over pelleting process than Aga-F75 (Table 1).
There is a consistent increase in the use of genetically modified plants for food or feed.
However, most studies have been focusing on plant resistance against disease  and insect 
rather than on the improvement of nutrition utilization. Enzyme plays an important role in the
feed industry, and its direct production in feed grains without extra industrial process would be
more convenient and economic for application in feed . Maize is an important food and
feed crop around the world. The first transgenic Bt maize was produced in the mid-1990s,
since then, maize has become one of the most important target crops for biotechnological
innovation. Currently, there are more biotech traits available on the market in maize than in any
other crop . In this study, we also selected maize for the production of a fungal
α-galactosidase of GH 36.
To our knowledge, this is the first report of expression of an α-galactosidase in forage crop.
α-Galactosidases play an important role in both feed industry and medical industry. Up to
now, there are many α-galactosidase transgenic animals, which are used to solve medical
problems. For example, a double transgenic pig with α-1,2-fucosyltransferase and α-galactosidase
was designed to avoid hyperacute xenograft rejection . But α-galactosidase as an essential
feed enzyme has not been transferred into feed grains yet. In the study, we developed an
α-galactosidase transgenic maize to simplify the process of feed production. Producing
α-galactosidase in transgenic maize directly without any industrial processing requires less energy and
resources than microbial expression systems.
An excellent transformation receptor maize Hi-II, which is the most commonly used
because of its reliable and high transformation efficiency in laboratories , and a strong
embryo-specific promoter ZM-leg1A were used to improve the transformation efficiency and
propagation from transgenic lines with high enzyme activities [22,25]. As a result, the average
and maximum α-galactosidase activities in transgenic maize seeds were up to 3,500 U/kg and
10,000 U/kg of seeds, respectively, which are high enough for direct application in feed.
However, compared to other MAN5AS  and Bgl7AM  produced in plants, Aga-F75M
showed a lower expression level in seeds. The reason might be that the molecular weight of
Aga-F75M (~95 kDa) is much higher than that of other plant-derived proteins (<60 kDa). No
blot analysis proved the endosperm-specific expression of Aga-F75M. The protein band
detected by western blot analysis showed that Aga-F75M had a higher molecular weight (~95
kDa) than the calculated value (~82 kDa) and showed reduction after PNGase F treatment. It
suggested that Aga-F75M was successfully expressed in maize seeds with N-glycosylation.
Transgenic lines of aga-F75m showed normal phenotype as wild-type Zheng58. It might be
ascribed to the specific expression of aga-F75m in maize seeds instead of other tissues, which
lessened the potential impairment to plants. But the effects of aga-F75m insertion on the maize
seeds need to be determined in future study. Aga-F75M showed more activity than that of
Aga-F75 in acid pH (pH 2.0–4.5) with the peak activity at pH 4.5, which is consistent with the
physiological conditions of chicken stomach (pH 2.8–4.8) . Moreover, Aga-F75M was
biologically active in a broad pH range and exhibited higher acidic stability, and remained more
activity after incubation at 70°C for 60 min and after pelleting at 80°C. These data indicated
that Aga-F75M would be stable within the acid environment and exhibit greater application in
feed industry than Aga-F75.
sidase directly in forage crop on a large scale. The enzyme had similar properties as its
counterpart produced in P. pastoris but showed better anti-activation stability against feed
pelleting. The development of transgenic maize will provide an environment-friendly and
lowcost approach to produce feed enzymes with social and ecological significance. In future studies
its application effectiveness will be evaluated in the feed industry.
Conceived and designed the experiments: YZ PY BY. Performed the experiments: WY XX
QM. Analyzed the data: RC YZ. Contributed reagents/materials/analysis tools: XZ WZ JY.
Wrote the paper: WY PY BY.
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