Erratum to: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

Topics in Current Chemistry, May 2017

Tone Aspevik, Åge Oterhals, Sissel Beate Rønning, Themistoklis Altintzoglou, Sileshi Gizachew Wubshet, Asbjørn Gildberg, Nils Kristian Afseth, Ragnhild Dragøy Whitaker, Diana Lindberg

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Erratum to: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

Erratum to: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry Tone Aspevik 0 A˚ ge Oterhals 0 Sissel Beate Rønning 0 Themistoklis Altintzoglou 0 Sileshi Gizachew Wubshet 0 Asbjørn Gildberg 0 Nils Kristian Afseth 0 Ragnhild Dragøy Whitaker 0 Diana Lindberg 0 Diana Lindberg 0 0 Ildervegen 27 , 9017 Tromsø , Norway The original version of this article unfortunately contained a mistake. The spelling of the fourth author was incorrect. The correct name is Themistoklis Altintzoglou. Nofima AS , P.B. 1425 Oasen, 5828 Bergen, Norway Nofima AS , P.B. 210 , 1431 A˚s, Norway Nofima AS , P.B. 6122 Langnes, 9291 Tromsø, Norway (...truncated)


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Tone Aspevik, Åge Oterhals, Sissel Beate Rønning, Themistoklis Altintzoglou, Sileshi Gizachew Wubshet, Asbjørn Gildberg, Nils Kristian Afseth, Ragnhild Dragøy Whitaker, Diana Lindberg. Erratum to: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry, Topics in Current Chemistry, 2017, pp. 57, Volume 375, Issue 3, DOI: 10.1007/s41061-017-0146-3