Erratum to: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
Topics in Current Chemistry ,
May 2017
Tone Aspevik , Åge Oterhals , Sissel Beate Rønning , Themistoklis Altintzoglou , Sileshi Gizachew Wubshet , Asbjørn Gildberg , Nils Kristian Afseth , Ragnhild Dragøy Whitaker , Diana Lindberg
A PDF file should load here. If you do not see its contents
the file may be temporarily unavailable at the journal website
or you do not have a PDF plug-in installed and enabled in your browser.
Alternatively, you can download the file locally and open with any standalone PDF reader:
https://link.springer.com/content/pdf/10.1007%2Fs41061-017-0146-3.pdf
Erratum to: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
Erratum to: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry
Tone Aspevik 0
A˚ ge Oterhals 0
Sissel Beate Rønning 0
Themistoklis Altintzoglou 0
Sileshi Gizachew Wubshet 0
Asbjørn Gildberg 0
Nils Kristian Afseth 0
Ragnhild Dragøy Whitaker 0
Diana Lindberg 0
Diana Lindberg 0
0 Ildervegen 27 , 9017 Tromsø , Norway
The original version of this article unfortunately contained a mistake. The spelling of the fourth author was incorrect. The correct name is Themistoklis Altintzoglou.
Nofima AS , P.B. 1425 Oasen, 5828 Bergen, Norway Nofima AS , P.B. 210 , 1431 A˚s, Norway Nofima AS , P.B. 6122 Langnes, 9291 Tromsø, Norway (...truncated)
This is a preview of a remote PDF: https://link.springer.com/content/pdf/10.1007%2Fs41061-017-0146-3.pdf
Tone Aspevik, Åge Oterhals, Sissel Beate Rønning, Themistoklis Altintzoglou, Sileshi Gizachew Wubshet, Asbjørn Gildberg, Nils Kristian Afseth, Ragnhild Dragøy Whitaker, Diana Lindberg.
Erratum to: Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry ,
Topics in Current Chemistry,
2017, pp. 57, Volume 375, Issue 3, DOI: 10.1007/s41061-017-0146-3