Sorghum grain as the only protein source in all-concentrate heifer finishing rations: Two levels of year in an all-concentrate ration

Kansas Agricultural Experiment Station Research Reports, Dec 1968

Tests reporting on sorghum grain as the only protein source in a diet for finishing cattle are reported in Kansas Agr. Expt. Station Bulletins 493 and 507 and on page 24 in this bulletin. The three rations fed are show in table 10. The sorghum grain was obtained as needed at a local elevator, mixed with other ration ingredients at the Animal Husbandry elevator and delivered, usually in 2000 lb. loads to the self feeders when needed.

A PDF file should load here. If you do not see its contents the file may be temporarily unavailable at the journal website or you do not have a PDF plug-in installed and enabled in your browser.

Alternatively, you can download the file locally and open with any standalone PDF reader:

http://newprairiepress.org/cgi/viewcontent.cgi?article=2869&context=kaesrr

Sorghum grain as the only protein source in all-concentrate heifer finishing rations: Two levels of year in an all-concentrate ration

Sorghum grain as the only protein source in all- concentrate heifer finishing rations: Two levels of year in an all-concentrate ration E.F. Smith D. Richardson C.L. Drake B.E. Brent Follow this and additional works at: http://newprairiepress.org/kaesrr Part of the Other Animal Sciences Commons Recommended Citation - This report is brought to you for free and open access by New Prairie Press. It has been accepted for inclusion in Kansas Agricultural Experiment Station Research Reports by an authorized administrator of New Prairie Press. Copyright 1968 Kansas State University Agricultural Experiment Station and Cooperative Extension Service. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. Brand names appearing in this publication are for product identification purposes only. K-State Research and Extension is an equal opportunity provider and employer. Sorghum grain as the only protein source in all-concentrate heifer finishing rations: Two levels of year in an all-concentrate ration Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 License. This Research Report article is available in Kansas Agricultural Experiment Station Research Reports: http://newprairiepress.org/ kaesrr/vol0/iss1/1466


This is a preview of a remote PDF: http://newprairiepress.org/cgi/viewcontent.cgi?article=2869&context=kaesrr

E.F. Smith, D. Richardson, C.L. Drake, B.E. Brent. Sorghum grain as the only protein source in all-concentrate heifer finishing rations: Two levels of year in an all-concentrate ration, Kansas Agricultural Experiment Station Research Reports, 1968,