Search: authors:"Alessandro Priolo"

Fatty acid metabolism in lambs supplemented with different condensed and hydrolysable tannin extracts

Pinori (Figli di Guido Lapi S.pA.) for the precious assistance in the choice of tannin extracts used in the present study. Author Contributions Conceptualization: Bernardo Valenti, Alessandro Priolo ... Campidonico, Saheed A. Salami, Andrea Serra. Methodology: Luca Campidonico, Antonio Natalello, Saheed A. Salami, Andrea Serra. 18 / 21 Project administration: Alessandro Priolo. Resources: Mariano Pauselli

Hazelnut as Ingredient in Dairy Sheep Diet: Effect on Sensory and Volatile Profile of Cheese

The opportunity of replacing expensive feedstuffs with agro-industrial by-products in the diet of food producing animals is raising increasing interest while addressing global concern for the scarcity of natural resources and environmental impact of livestock farming. Hazelnut peels, rich in fiber and vitamins and characterized by a high concentration of fats, is considered a...

Genetic and physiology basis of the quality of livestock products.

Ital. J. Agron. / Riv. Agron. Basi genetiche e fisiologiche della qualità degli alimenti di origine animale Pier Lorenzo Secchiari Paolo Carnier 1 Alessandro Priolo 2 Marcello Mele 0 0 Dipartimento

Reducing the impact of condensed tannins in a diet based on carob pulp using two levels of polyethylene glycol: lamb growth, digestion and meat quality