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Antioxidant Activity and In Vitro Antiglycation of the Fruit of Spondias purpurea

Correspondence should be addressed to Alethia Muñiz; xm.ude.tycipi@zinum.aihtela Received 2 February 2018; Revised 10 July 2018; Accepted 1 August 2018; Published 29 August 2018 Academic Editor: Onesmo B ... . Balemba Copyright © 2018 Alethia Muñiz et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in

Protection of silver nanoparticles using Eysenhardtia polystachya in peroxide-induced pancreatic β-Cell damage and their antidiabetic properties in zebrafish

Martha Perez Gutierrez,1 Gabriela Manriquez-Alvirde,2 Alethia Muñiz Ramirez3 1Laboratorio de Investigación de Productos Naturales, Escuela Superior de Ingenieria Quimica e Industrias extractivas IPN ... l.y fded roF PowerdbyTCPDF( O r I g I N a l r e s e a r c h gutierrez 1 gabriela Manriquezalvirde 2 alethia Muñiz ramirez 3 Background: The aim was to explore the efficacy of extract of

In Vitro Inhibitory Activity of Acca sellowiana Fruit Extract on End Products of Advanced Glycation

IntroductionHyperglycemia plays an important role in the pathogenesis of diabetic complications, as it increases protein glycation, as well as the progressive accumulation of advanced glycation end products (AGEs), which are complex structures that produce fluorescence. The glycation reaction raises the levels of protein carbonyl, N ε-(carboxymethyl)lysine (CML), and fructosamine...