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Search: authors:"Bruno Evangelista"

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The Effects of Dietary Omega 3 Fatty Acids on Commercial Broiler Lameness and Bone Integrity from Hatching to Market

The objective of this experiment was to investigate how different dietary ω-3 sources affect lameness and bone integrity of commercial broiler chickens from hatching to finishing.One hundred and twenty male Ross308broiler chicks were assigned to three dietary treatments; control, flaxseed oil and fish oil for 4 consecutive weeks. From week 1 to 4, broilers were visually assigned...