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Cleaning Reduces Mycotoxin Contamination in Corn

. Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 License. Authors A. Yoder, Michael D. Tokach, J. M. DeRouchey, C. B. Paulk, C. R. Stark, and C. K. Jones This Feed

Quantifying Medium Chain Fatty Acid Mitigation Activity Over Time against Porcine Epidemic Diarrhea Virus in Nursery Pig Diets

. S. Dritz, J. C. Woodworth, A. R. Huss, C. R. Stark, J. M. DeRouchey, M. D. Tokach, R. D. Goodband, J. F. Bai, Q. Chen, J. Zhang, P. C. Gauger, R. Main, and C. K. Jones. 2016. Evaluating the inclusion ... significant evidence that at least one dietary treatment differed from 5 Gebhardt, J. T., J. C. Woodworth, C. K. Jones, M. D. Tokach, J. M. DeRouchey, R. D. Goodband, R. A. Cochrane, C. R. Stark, J. Bergstrom

Effects of Standardized Ileal Digestible Lysine on 15- to 25-lb Nursery Pigs

Creative Commons Attribution 4.0 License. Authors G. E. Nichols, C. M. Vier, A. B. Clark, Mariana B. Menegat, H. S. Cemin, C. K. Jones, J. M. DeRouchey, Michael D. Tokach, Robert D. Goodband, J. C

Effect of Sample Preparation and Extended Mix Times with Different Salt Particle Sizes on the Uniformity of Mix of a Corn-Soybean Meal Swine Diet

The uniformity of a feed mixture is determined from the coefficient of variation (CV) of 10 samples in a single batch of feed. The feed industry standard is a CV of less than 10% using a single source tracer, such as salt, trace minerals, or iron filings. The objectives of these experiments were to determine the effects of 1) extended mix time, 2) particle size of the marker, and ...

The Effect of Liquid Application Times, and Mixer Types with Different Wet Mix Times on Uniformity of Mix

Liquid addition systems are often designed to add liquid ingredients with the shortest application time in order to increase the batching capacity and efficiency of the mixing process. The quantity of liquid that is added into the mixer affects batch cycle time, particularly when there is a programmed “wet mix” time, or mixing time after liquid application has completed. Shorter ...

Effects of Varying Methodologies on Grain Particle Size Analysis

Particle size reduction is an important component of feed manufacturing that impacts pellet quality, feed flowability, and pig feed efficiency. The correct determination of particle size is important for feed manufacturers, nutritionists, and pork producers to meet target specifications. The current method for determining the geometric mean diameter (dgw) and geometric standard ...

Assessing the Effects of Medium Chain Fatty Acids and Fat Sources on Porcine Epidemic Diarrhea Virus Viral RNA Stability and Infectivity

Chen, Jianqiang Zhang, Phillip Charles Gauger, Rachel J. Derscheid, Rodger G. Main, and C. K. Jones Part of the Large or Food Animal and Equine Medicine Commons, Other Animal Sciences Commons, and the

Evaluating the Impact of VevoVitall and/or CRINA as Potential Porcine Epidemic Diarrhea Virus Mitigation Strategies as Determined by Polymerase Chain Reaction Analysis and Bioassay

J. C. Woodworth 0 C. K . Jones 0 M. D. Tokach 0 0 Kansas State University , Manhattan , USA Part of the Large or Food Animal and Equine Medicine Commons, Other Animal Sciences Commons, and the ... . A. Hesse, JianQiang Zhang, M. D. Tokach, J. Bai, and C. K. Jones. 2015. Evaluating chemical mitigation of Porcine Epidemic Diarrhea Virus (PEDV) in swine feed and ingredients. Kansas State University

Evaluation of the Effects of Flushing Feed Manufacturing Equipment with Chemically- Treated Rice Hulls on Porcine Epidemic Diarrhea Virus Cross Contamination During Feed Manufacturing

. R. Stark, C. K. Jones, R. G. Main, Jianqiang Zhang, S. S. Dritz, P. C. and Gauger. 2015. Evaluating the Effect of Manufacturing Porcine Epidemic Diarrhea Virus (PEDV)-Contaminated Feed on Subsequent ... . Woodworth, C. R. Stark, C. K. Jones, R. G. Main, J. Zhang, P. C. Gauger, S. S. Dritz, and M. D. Tokach. 2015. Utilizing Feed Sequencing to Decrease the Risk of Porcine Epidemic Diarrhea Virus (PEDV) Cross

Stability of Four Commercial Phytase Products under Increasing Conditioning Temperature

License. Authors J. A. De Jong, J. C. Woodworth, J. M. DeRouchey, M. D. Tokach, R. D. Goodband, S. S. Dritz, C. K. Jones, and C. R. Stark This Research Report article is available in Kansas Agricultural

Effects of Grinding Corn through a 2-, 3-, or 4-High Roller Mill on Milling Characteristics, and Commercial Finishing Pig Growth Performance and Carcass Characteristics

technical assistance. Funding, wholly or in part, was provided by National Pork Board. Authors J. T. Gebhardt, K. F. Coble, M. D. Tokach, J. M. DeRouchey, R. D. Goodband, J. C. Woodworth, C. R. Stark, C. K

Finely Grinding Cereal Grains in Pelleted Diets Offers Little Improvement in Nursery Pig Growth Performance

. Woodworth, and C. K. Jones Thi s Research Report article is available in Kansas Agricultural Experiment Station Research Reports: http://newprairiepress.org/ kaesrr/vol1/iss7/17 Finely Grinding Cereal Grains

Evaluating Chemical Mitigation of Porcine Epidemic Diarrhea Virus (PEDV) in Swine Feed and Ingredients

. Cochrane, S. S. Dritz, J. C. Woodworth, A. R. Huss, C. R. Stark, R. A. Hesse, Jianqiang Zhang, M. D. Tokach, J. Bai, and C. K. Jones This Research Report article is available in Kansas Agricultural

Effects of Feed Truck RPM on Pellet Quality, Unloading Speed, and Feed Line Location on Pellet Quality and Nutrient Segregation

Two separate studies were conducted at one commercial feed mill and six commercial wean-to-finish pig sites in northwest Iowa to determine the effects of feed truck unloading auger RPM on pellet quality and unloading time (Exp. 1) and the effects of feed line location on pellet quality and nutrient concentration of intact pellets and their fines (Exp. 2). For Exp. 1, feed samples ...

Effect of Thermal Mitigation on Porcine Epidemic Diarrhea Virus (PEDV)- Contaminated Feed

Porcine Epidemic Diarrhea Virus (PEDV) is primarily transmitted by fecal-oral contamination. However, epidemiological evidence has shown that swine feed and ingredients may serve as potential vectors of transmission. Since it is known that PEDV is a heat-sensitive virus, we hypothesized that a conditioner and pellet mill mimicking commercial thermal processing would mitigate PEDV ...

Efficacy of different commercial phytase sources and development of a phosphorus release curve

License. Authors C K. Jones, B W. Ratliff, N L. Horn, Michael D. Tokach, Robert D. Goodband, Joel M. DeRouchey, Jim L. Nelssen, and Steven S. Dritz This Research Report article is available in Kansas

Effects of commercial enzymes in diets containing dried distillers grains with solubles for nursery pigs

, 2008, Kansas State University, Manhattan, KS, 2008 Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 License. Authors C K. Jones, J R. Bergstrom, Michael D. Tokach