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Cleaning Reduces Mycotoxin Contamination in Corn

. Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 License. Authors A. Yoder, Michael D. Tokach, J. M. DeRouchey, C. B. Paulk, C. R. Stark, and C. K. Jones This Feed

The Effect of Hammermill Screen Hole Diameter and Hammer Tip Speed on Particle Size and Flowability of Ground Corn

time in the mill. Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 License. Authors M. Saensukjaroenphon, C. E. Evans, K. H. Sheldon, C. K. Jones, C. B. Paulk

The Effects of Cold Pelleting and Separation of Fine Corn Particles on Growth Performance and Economic Return in Nursery Pigs

A total of 320 pigs (DNA 241 × 600; initially 22.5 lb BW) were used in a 21-d experiment to determine the effects on pelleting technique and removing fine corn particles (< 150 microns) on nursery pig growth performance. There were 5 pigs per pen and 8 pens per treatment and diets were all manufactured using corn ground to 400 microns. Diets were fed as a mash or pelleted using a...

Quantifying Medium Chain Fatty Acid Mitigation Activity Over Time against Porcine Epidemic Diarrhea Virus in Nursery Pig Diets

. S. Dritz, J. C. Woodworth, A. R. Huss, C. R. Stark, J. M. DeRouchey, M. D. Tokach, R. D. Goodband, J. F. Bai, Q. Chen, J. Zhang, P. C. Gauger, R. Main, and C. K. Jones. 2016. Evaluating the inclusion ... significant evidence that at least one dietary treatment differed from 5 Gebhardt, J. T., J. C. Woodworth, C. K. Jones, M. D. Tokach, J. M. DeRouchey, R. D. Goodband, R. A. Cochrane, C. R. Stark, J. Bergstrom

Effects of Standardized Ileal Digestible Lysine on 15- to 25-lb Nursery Pigs

Creative Commons Attribution 4.0 License. Authors G. E. Nichols, C. M. Vier, A. B. Clark, M. B. Menegat, H. S. Cemin, C. K. Jones, J. M. DeRouchey, M. D. Tokach, R. D. Goodband, J. C. Woodworth, and S. S

The Effect of Liquid Application Times, and Mixer Types with Different Wet Mix Times on Uniformity of Mix

Liquid addition systems are often designed to add liquid ingredients with the shortest application time in order to increase the batching capacity and efficiency of the mixing process. The quantity of liquid that is added into the mixer affects batch cycle time, particularly when there is a programmed “wet mix” time, or mixing time after liquid application has completed. Shorter...

Effect of Sample Preparation and Extended Mix Times with Different Salt Particle Sizes on the Uniformity of Mix of a Corn-Soybean Meal Swine Diet

The uniformity of a feed mixture is determined from the coefficient of variation (CV) of 10 samples in a single batch of feed. The feed industry standard is a CV of less than 10% using a single source tracer, such as salt, trace minerals, or iron filings. The objectives of these experiments were to determine the effects of 1) extended mix time, 2) particle size of the marker, and...

Effects of Varying Methodologies on Grain Particle Size Analysis

Particle size reduction is an important component of feed manufacturing that impacts pellet quality, feed flowability, and pig feed efficiency. The correct determination of particle size is important for feed manufacturers, nutritionists, and pork producers to meet target specifications. The current method for determining the geometric mean diameter (dgw) and geometric standard...

Porcine Epidemic Diarrhea Virus Surface Decontamination Strategies Using Chemical Sanitizing to Reduce the Quantity of PEDV RNA on Feed Manufacturing Surfaces with Environmental Swabbing

, Q. Chen, Jianqiang Zhang, P. C. Gauger, R. G. Main, and C. K. Jones. 2015. Effect of Thermal Mitigation on Porcine Epidemic Diarrhea Virus (PEDV)-Contam inated Feed. Kansas State University Swine Day

Evaluation of Extreme Thermal Processing Methods to Improve Nutrient Utilization of Low-Energy Diets for Finishing Pigs

. Coble, C. R. Stark, J. C. Woodworth, M. D. Tokach, and C. K. Jones This Research Report article is available in Kansas Agricultural Experiment Station Research Reports: http://newprairiepress.org/ kaesrr

Effects of Commercial Formaldehyde Inclusion and Lysine Level on Pig Performance of 35- to 50-lb Nursery Pigs

License This work is licensed under a Creative Commons Attribution 4.0 License. Authors R. A. Cochrane, L. G. Sica, J. C. Woodworth, S. S. Dritz, C. R. Stark, and C. K. Jones This Research Report

Stability of Four Commercial Phytase Products under Increasing Conditioning Temperature

License. Authors J. A. De Jong, J. C. Woodworth, J. M. DeRouchey, M. D. Tokach, R. D. Goodband, S. S. Dritz, C. K. Jones, and C. R. Stark This Research Report article is available in Kansas Agricultural

Evaluating the Accuracy of the 3-Sieve Particle Size Analysis Method Compared to the 12-Sieve Method

. S. Dritz, J. R. Kalivoda, C. R. Stark, and C. K. Jones This Research Report article is available in Kansas Agricultural Experiment Station Research Reports: http://newprairiepress.org/ kaesrr/vol1

Finely Grinding Cereal Grains in Pelleted Diets Offers Little Improvement in Nursery Pig Growth Performance

. Woodworth, and C. K. Jones Thi s Research Report article is available in Kansas Agricultural Experiment Station Research Reports: http://newprairiepress.org/ kaesrr/vol1/iss7/17 Finely Grinding Cereal Grains

Effects of Grinding Corn through a 2-, 3-, or 4-High Roller Mill on Milling Characteristics, and Commercial Finishing Pig Growth Performance and Carcass Characteristics

technical assistance. Funding, wholly or in part, was provided by National Pork Board. Authors J. T. Gebhardt, K. F. Coble, M. D. Tokach, J. M. DeRouchey, R. D. Goodband, J. C. Woodworth, C. R. Stark, C. K

Evaluating Chemical Mitigation of Porcine Epidemic Diarrhea Virus (PEDV) in Swine Feed and Ingredients

. Cochrane, S. S. Dritz, J. C. Woodworth, A. R. Huss, C. R. Stark, R. A. Hesse, Jianqiang Zhang, M. D. Tokach, J. Bai, and C. K. Jones This Research Report article is available in Kansas Agricultural

Evaluating the Impact of VevoVitall and/or CRINA as Potential Porcine Epidemic Diarrhea Virus Mitigation Strategies as Determined by Polymerase Chain Reaction Analysis and Bioassay

J. C. Woodworth 0 C. K . Jones 0 M. D. Tokach 0 0 Kansas State University , Manhattan , USA Part of the Large or Food Animal and Equine Medicine Commons, Other Animal Sciences Commons, and the ... . A. Hesse, JianQiang Zhang, M. D. Tokach, J. Bai, and C. K. Jones. 2015. Evaluating chemical mitigation of Porcine Epidemic Diarrhea Virus (PEDV) in swine feed and ingredients. Kansas State University

Evaluation of the Effects of Flushing Feed Manufacturing Equipment with Chemically- Treated Rice Hulls on Porcine Epidemic Diarrhea Virus Cross Contamination During Feed Manufacturing

. R. Stark, C. K. Jones, R. G. Main, Jianqiang Zhang, S. S. Dritz, P. C. and Gauger. 2015. Evaluating the Effect of Manufacturing Porcine Epidemic Diarrhea Virus (PEDV)-Contaminated Feed on Subsequent ... . Woodworth, C. R. Stark, C. K. Jones, R. G. Main, J. Zhang, P. C. Gauger, S. S. Dritz, and M. D. Tokach. 2015. Utilizing Feed Sequencing to Decrease the Risk of Porcine Epidemic Diarrhea Virus (PEDV) Cross

Assessing the Effects of Medium Chain Fatty Acids and Fat Sources on Porcine Epidemic Diarrhea Virus Viral RNA Stability and Infectivity

Chen, Jianqiang Zhang, Phillip Charles Gauger, Rachel J. Derscheid, Rodger G. Main, and C. K. Jones Part of the Large or Food Animal and Equine Medicine Commons, Other Animal Sciences Commons, and the

Evaluating the Inclusion Level of Medium Chain Fatty Acids to Reduce the Risk of Porcine Epidemic Diarrhea Virus in Complete Feed and Spray-Dried Animal Plasma

. D. Goodband, J. Bai, Qi Chen, Jianqiang Zhang, Phillip Charles Gauger, Rachel J. Derscheid, Drew Robert Magstadt, Paulo Elias Arruda, Alejandro Ramirez, Rodger G. Main, and C. K. Jones Part of the