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Search: authors:"Chia-Ling Lim"

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Dietary short-chain organic acids enhanced resistance to bacterial infection and hepatopancreatic structural integrity of the giant freshwater prawn, Macrobrachium rosenbergii

The use of short-chain organic acids in the diets of aquacultured animals as a prophylactic to bacterial pathogens is receiving increasing research and commercial interest. After giant freshwater prawns, Macrobrachium rosenbergii, were fed diets supplemented with formic (FA), citric (CA), lactic (LA), propionic acid (PA), an organic acid blend (OAB) at 1% or a control diet (no...