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Search: authors:"Daphne Gonzalez"

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Antioxidant Activity and In Vitro Antiglycation of the Fruit of Spondias purpurea

Hyperglycemia in diabetes mellitus causes irreversible life-threatening micro- and macrovascular complications. There is evidence that the glycation reaction leads to a chemical modification of the proteins contributing to the complications of diabetes. It is known that advanced glycation end products (AGEs) are formed by glycation and oxidation reactions called glycoxidation...