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Search: authors:"Eda Koksal"

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Description of the healthy eating indices-based diet quality in Turkish adults: a cross-sectional study

Objectives This study aims to describe the dietary status of Turkish adults using two different versions of the Healthy Eating Index (HEI). Methods In this cross sectional study, 494 healthy participants (311 females) with randomly selected and living in Ankara were included between September 2013 and March 2014. A questionnaire was completed and anthropometric measurements (weight ...