Objectives This study aims to describe the dietary status of Turkish adults using two different versions of the Healthy Eating Index (HEI). Methods In this cross sectional study, 494 healthy participants (311 females) with randomly selected and living in Ankara were included between September 2013 and March 2014. A questionnaire was completed and anthropometric measurements...
This study aims to describe the dietary status of Turkish adults using two different versions of the Healthy Eating Index (HEI). In this cross sectional study, 494 healthy participants (311 females) with randomly selected and living in Ankara were included between September 2013 and March 2014. A questionnaire was completed and anthropometric measurements (weight and height) were...
ObjectiveTo determine intuitive eating in young adults and the effects of factors such as gender, Body Mass Index and dietary intake, and dietary adequacy on intuitive eating.MethodsThis cross-sectional study was conducted with students at Gazi University in Ankara (N=665; 17.6% men; 82.4% women). The questionnaire, including the general characteristics, anthropometric...
ObjectiveTo determine intuitive eating in young adults and the effects of factors such as gender, Body Mass Index and dietary intake, and dietary adequacy on intuitive eating.MethodsThis cross-sectional study was conducted with students at Gazi University in Ankara (N=665; 17.6% men; 82.4% women). The questionnaire, including the general characteristics, anthropometric...
Purpose: The aim of this study was to determine the prevalence and risk factors for community-acquired urinary tract infections (CA-UTIs) caused by extended-spectrum β-lactamase (ESBL) producing Escherichia coli and Klebsiella species. Materials and Methods: The patients diagnosed with CA-UTIs caused by E. coli or Klebsiella spp. were included in the study. All of the patients...
bebidas: evaluación del estado de hidratación Efsun Karabudak and Eda Koksal Department of Nutrition and Dietetics. Faculty of Health Sciences. Gazi University. Ankara, Turkey Correspondence ... Hydration Status and Reported Beverage Intake in the Workplace. Am J Lifestyle Med 2014;21:1-12. [ Links ] Correspondence: Eda Koksal. Besevler, 06500 Ankara, Turkey e-mail
bebidas: evaluación del estado de hidratación Efsun Karabudak and Eda Koksal Department of Nutrition and Dietetics. Faculty of Health Sciences. Gazi University. Ankara, Turkey Correspondence ... Hydration Status and Reported Beverage Intake in the Workplace. Am J Lifestyle Med 2014;21:1-12. [ Links ] Correspondence: Eda Koksal. Besevler, 06500 Ankara, Turkey e-mail
bebidas: evaluación del estado de hidratación Efsun Karabudak and Eda Koksal Department of Nutrition and Dietetics. Faculty of Health Sciences. Gazi University. Ankara, Turkey Correspondence ... Hydration Status and Reported Beverage Intake in the Workplace. Am J Lifestyle Med 2014;21:1-12. [ Links ] Correspondence: Eda Koksal. Besevler, 06500 Ankara, Turkey e-mail
