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Search: authors:"Ella Akin"

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The Effects of Dietary Omega 3 Fatty Acids on Commercial Broiler Behavior from Hatch to Market Weight

The objective of this experiment was to investigate how different dietary omega-3 sources affect commercial broiler behavior from hatch to market weight. One hundred and twenty male 308 Ross broiler chicks were enrolled into the study. Three dietary treatments were compared; Control, Flaxseed-and Fish-oil. Fifteen pens were randomly selected and onefocal-bird was watched...