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Search: authors:"Ewa Jakubczyk"

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The use of moisture sorption isotherms and glass transition temperature to assess the stability of powdered baby formulas

The influence of adverse conditions of environment in the case of baby formulas, which are multiple mixtures, should be minimised. Water activity (a w) and moisture content, correlated through sorption isotherms, and glass transition temperature have been considered relevant parameters to describe food stability. The aim of the study was to analyse water activity and glass ...