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Evaluation of Standardized Ileal Digestible Tryptophan:Lysine Ratio on Growth Performance and Carcass Characteristics of Finishing Pigs Fed with or without Ractopamine HCl

(Pipestone, MN) for providing with animals and research facilities and Marty Heintz for technical assistance. Authors J. Soto, Michael D. Tokach, K. J. Touchette, S. S. Dritz, J. C. Woodworth, J. M

Regression Analysis to Predict the Impact of High Neutral Detergent Fiber Ingredients on Carcass Yield

thank PIC North America (Hendersonville, TN) for technical and financial support. Authors J. Soto, M. D. Tokach, S. S. Dritz, M. A. Goncalves, J. C. Woodworth, J. M. DeRouchey, and R. D. Goodband This

Determination of the Optimum Standardized Ileal Digestible Lysine Concentration for Finishing Pigs from 225 to 280 lb

experiment was 0.62 and 0.63% for ADG and feed efficiency, respectively. Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 License. Authors J. Soto, M. D. Tokach, S. S

Evaluation of High Standardized Ileal Digestible Tryptophan:Lysine Ratios with Ractopamine HCl on Growth and Carcass Performance of Pigs from 240 to 295 lb

Appreciation is expressed to New Horizons Farms (Pipestone, MN) for providing animals and research facilities, and to Marty Heintz for technical assistance. Authors J. Soto, M. D. Tokach, K. J. Touchette, S. S

Dietary Supplementation of Choline or Potassium in Low Crude Protein Diets on Growth and Carcass Performance of Finishing Pigs from 245 to 295 lb

License. Authors J. Soto, Michael D. Tokach, S. S. Dritz, J. C. Woodworth, J. M. DeRouchey, and Robert D. Goodband This Finishing Pig Nutrition and Management article is available in Kansas Agricultural

Effects of Dietary Soybean Meal Concentration with Dietary Crude Protein Fixed at 12% on Growth and Carcass Performance of Finishing Pigs from 250 to 300 lb

pigs fed the negative control diet with 10% CP. Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 License. Authors J. Soto, M. D. Tokach, S. S. Dritz, J. C

Evaluation of Dietary Phytogenics on Growth Performance and Carcass Characteristics of Pigs During the Growing-Finishing Phase

influence growth or carcass performance. Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 License. Authors J. Soto, M. D. Tokach, S. S. Dritz, J. C. Woodworth, J. M

Effect of Supplementation of Choline in Moderate and Low Crude Protein Diets on Growth Performance of Finishing Pigs from 245 to 275 lb

performance of pigs fed moderate or low CP diets. Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 License. Authors J. Soto, M. D. Tokach, S. S. Dritz, J. C. Woodworth

Optimizing Dietary Net Energy for Maximum Profitability in Growing- Finishing Pigs

License This work is licensed under a Creative Commons Attribution 4.0 License. Cover Page Footnote The authors thank Genus PIC-USA, (Hendersonville, TN) for technical and financial support. Authors J ... . Soto, M. D. Tokach, S. S. Dritz, M. A. Goncalves, J. C. Woodworth, J. M. DeRouchey, R. D. Goodband, and U. A. Orlando This Finishing Pig Nutrition and Management article is available in Kansas

Constructing a biodiversity terminological inventory

The increasing growth of literature in biodiversity presents challenges to users who need to discover pertinent information in an efficient and timely manner. In response, text mining techniques offer solutions by facilitating the automated discovery of knowledge from large textual data. An important step in text mining is the recognition of concepts via their linguistic...

Determination of the Optimum Levels of Dietary Crude Protein for Growth Performance and Carcass Characteristics of Finishing Pigs from 240 to 280 lb

feeding lower CP remains unclear. Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 License. Authors J. Soto, M. D. Tokach, S. S. Dritz, J. C. Woodworth, J. M

Effects of Dietary Electrolyte Balance and Crude Protein Level on Growth Performance, Carcass Characteristics, and Blood Analytes of Finishing Pigs

. Appropriate levels of dietary CP are critical to ensure optimal late finishing performance. Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 License. Authors J. Soto, M

Evaluation of Dietary Phytogenics on Growth Performance, Carcass Characteristics, and Economics of Grow-finish Pigs Housed Under Commercial Conditions

financial support, New Horizons Farms (Pipestone, MN) for providing animals and research facilities and to Marty Heintz for technical assistance. Authors J. Soto, M. D. Tokach, S. S. Dritz, J. C. Woodworth

Biofilm formation assessment in Sinorhizobium meliloti reveals interlinked control with surface motility

Background Swarming motility and biofilm formation are opposite, but related surface-associated behaviors that allow various pathogenic bacteria to colonize and invade their hosts. In Sinorhizobium meliloti, the alfalfa endosymbiont, these bacterial processes and their relevance for host plant colonization are largely unexplored. Our previous work demonstrated distinct swarming...

Visual analytics in cheminformatics: user-supervised descriptor selection for QSAR methods

Vazquez 1 Axel J Soto 4 0 Departamento de Ciencias e Ingeniería de la Computación, Laboratorio de Investigación y Desarrollo en Computación Científica (LIDeCC), Instituto de Ciencias e Ingeniería de

Outlier Loci and Selection Signatures of Simple Sequence Repeats (SSRs) in Flax (Linum usitatissimum L.)

Braulio J. Soto-Cerda 0 Sylvie Cloutier 0 0 B. J. Soto-Cerda Agriaquaculture Nutritional Genomic Center, Genomics and Bioinformatics Unit , CGNA, Km 10 Camino Cajn-Vilcn, INIA, Temuco, Chile 1

Correction: Strong Associations Exist among Oxidative Stress and Antioxidant Biomarkers in the Circulating, Cellular and Urinary Anatomical Compartments in Guatemalan Children from the Western Highlands

Western Highlands María J. Soto-Méndez Concepción M. Aguilera María D. Mesa Laura Campaña-Martín Victoria Martín-Laguna Noel W. Solomons Klaus Schümann Ángel Gil In the caption for Table 2, a portion of

Strong Associations Exist among Oxidative Stress and Antioxidant Biomarkers in the Circulating, Cellular and Urinary Anatomical Compartments in Guatemalan Children from the Western Highlands

Background A series of antioxidant enzymes and non-enzymatic compounds act to protect cells from uncontrolled propagation of free radicals. It is poorly understood, though, to what extent and how their interaction is harmonized. Objectives To explore associative interactions among a battery of urinary and blood biomarkers of oxidative stress and enzymatic and non-enzymatic...

The potential of pale flax as a source of useful genetic variation for cultivated flax revealed through molecular diversity and association analyses

: B. J. Soto-Cerda Agriaquaculture Nutritional Genomic Center , CGNA, Genomics and Bioinformatics Unit , 4791057 Temuco, Chile 1 B. J. Soto-Cerda S. Cloutier (&) Cereal Research Centre , Agriculture and ... Agri-Food Canada, 195 Dafoe Rd, Winnipeg , MB R3T 2M9, Canada 2 B. J. Soto-Cerda S. Cloutier Department of Plant Science, University of Manitoba , 66 Dafoe Road, Winnipeg , MB R3T 2N2, Canada 3 Present