Search: authors:"M. Champ"

Préparations de banane plantain : analyse des constituants glucidiques et digestibilité in vitro de l'amidon

Effect of baking process on postprandial metabolic consequences: randomized trials in normal and type 2 diabetic subjects

in:Nature Research journals • PubMed • Google ScholarSearch for M Laromiguiere in:Nature Research journals • PubMed • Google ScholarSearch for M Champ in:Nature Research journals • PubMed • Google

Measurement of short chain fatty acids produced from resistant starch fermentation in the portal blood: A study in a pig model

Measurement of short chain fatty acids produced from resistant starch fermentation in the portal blood: A study in a pig model

Measurement of short chain fatty acids produced from resistant starch fermentation in the portal blood: A study in a pig model

Bioavailability of starch in bread rich in amylose: metabolic responses in healthy subjects and starch structure

Objective: This study investigated whether postprandial metabolic responses to bread could be lowered by substituting high amylose maize starch for a part of the flour.Design and subjects: Eight healthy subjects consumed test meals of equivalent nutritional composition based on white wheat bread, bread rich in amylose (HAWB) and spaghetti as a breakfast meal. Blood samples were...

Metabolic fate of starch ingested in a complex meal

Regional metabolism of acetate in dogs

Compared effects of the viscosity of three guar gums on plasma blood glucose, insulin and triglycerides in the pig

Compared effects of the viscosity of three guar gums on plasma blood glucose, insulin and triglycerides in the pig

Compared effects of the viscosity of three guar gums on plasma blood glucose, insulin and triglycerides in the pig

In vivo and in vitro fermentation of resistant starch and lactulose by human colonic microflora

In vivo and in vitro fermentation of resistant starch and lactulose by human colonic microflora