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Effect of Sample Preparation and Extended Mix Times with Different Salt Particle Sizes on the Uniformity of Mix of a Corn-Soybean Meal Swine Diet

The uniformity of a feed mixture is determined from the coefficient of variation (CV) of 10 samples in a single batch of feed. The feed industry standard is a CV of less than 10% using a single source tracer, such as salt, trace minerals, or iron filings. The objectives of these experiments were to determine the effects of 1) extended mix time, 2) particle size of the marker, and ...

The Effect of Liquid Application Times, and Mixer Types with Different Wet Mix Times on Uniformity of Mix

Liquid addition systems are often designed to add liquid ingredients with the shortest application time in order to increase the batching capacity and efficiency of the mixing process. The quantity of liquid that is added into the mixer affects batch cycle time, particularly when there is a programmed “wet mix” time, or mixing time after liquid application has completed. Shorter ...

Assessing the Effects of Medium Chain Fatty Acids and Fat Sources on Porcine Epidemic Diarrhea Virus Viral RNA Stability and Infectivity

Kansas State University , Manhattan , USA 1 Authors R. A. Cochrane , S. S. Dritz, J. C. Woodworth, A. R. Huss, C. R. Stark, M. Saensukjaroenphon, J. M. DeRouchey, M. D. Tokach, R. D. Goodband, J. Bai, Qi