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Effects of dietary level of tannic acid and protein on internal organ weights and biochemical blood parameters of rats

MSc. èukasz Staśkiewicz for his great analytical assistance. Author Contributions Conceptualization: Marcin Barszcz, Marcin Taciak, Jacek Skomiaø. Formal analysis: Marcin Barszcz. Investigation ... : Marcin Barszcz, Marcin Taciak, Anna Tuśnio. Methodology: Marcin Barszcz, Marcin Taciak. Writing ± original draft: Marcin Barszcz. 7 / 9 8 / 9 1. Marzo F , Urdaneta E , Santidrian S. Liver proteolytic

Effect of Replacing Soybean Meal by Raw or Extruded Pea Seeds on Growth Performance and Selected Physiological Parameters of the Ileum and Distal Colon of Pigs

The use of pea seeds is limited due to the content of antinutritional factors that may affect gut physiology. Heat treatment such as extrusion may reduce heat-labile antinutritional factors and improve the nutritional value of pea seeds. This study determined the effect of partial replacement of soybean meal in pig diets by raw or extruded pea seeds on growth performance...

Interactive Effects of Indigestible Carbohydrates, Protein Type, and Protein Level on Biomarkers of Large Intestine Health in Rats

The effects of indigestible carbohydrates, protein type, and protein level on large intestine health were examined in rats. For 21 days, 12 groups of six 12-week-old male Wistar rats were fed diets with casein (CAS), or potato protein concentrate (PPC), providing 14% (lower protein level; LP), or 20% (higher protein level; HP) protein, and containing cellulose, resistant potato...