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CT scan exposure in Spanish children and young adults by socioeconomic status: Cross-sectional analysis of cohort data

. Supervision: Elisabeth Cardis. Validation: Jordi Figuerola. Visualization: Mariona Gil. Methodology: Magda Bosch de Basea, Ana Espinosa, Mariona Gil, Jordi Figuerola. Writing ± original draft: Magda Bosch de ... Basea. Writing ± review & editing: Magda Bosch de Basea, Ana Espinosa, Mariona Gil, Jordi Figuerola, Marina Pardina, Jose Vilar, Elisabeth Cardis. 14 / 15 1. Spanish Ministry of Health, Social Services

Influence of temperature during the second fermentation and aging of sparkling wine (Cava) on the properties of the foam

The aim of this study was to determine the influence of temperature during the second fermentation and aging of spar- kling wines (AOC Cava) on their foam properties. The results indicate that sparkling wines elaborated at 12 °C have a maximum height (HM) and a stable height (HS) of the foam significantly higher than the corresponding ones produced at 16 °C. This better foam...