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Characterization of important odorants in four steamed Coilia ectenes from China by gas chromatography–mass spectrometry–olfactometry

Xiao Qin 0 0 College of Food Science and Technology, Shanghai Ocean University , No. 999, Hucheng Huan Rd, Lingang New City, 201306 Shanghai , China 1 Ning-ping Tao Odorants were extracted from four