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7 papers found.
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Multiple small hemorrhagic infarcts in cerebral air embolism: a case report

Background Cerebral air embolism is a rare cause of cerebral infarction. In cerebral air embolism, T2 star-weighted imaging shows numerous spotty hypointense signals. Previous reports have suggested that these signals represent air in the brain and are gradually diminished and absorbed. We experienced two cases of cerebral air embolism, and in one of them, we conducted an autopsy...

Lactic-fermented egg white improves visceral fat obesity in Japanese subjects—double-blind, placebo-controlled study

It was reported that egg white protein (EWP) reduced body fat in rats. We developed a lactic-fermented egg white (LE) that facilitates the consumption of egg whites by fermenting them with lactobacillus, and were able to study their intake in humans. In this double-blind, placebo-controlled design, we evaluated the effect of LE on visceral fat area (VFA). Participants included 37...

Heating Has No Effect on the Net Protein Utilisation from Egg Whites in Rats

-5-7 Sengawa Kewport, Sengawa-Cho, Chofu-Shi, Tokyo 182-0002, Japan Correspondence should be addressed to Ryosuke Matsuoka; pj.oc.eipwek@akoustam_ekusoyr Received 12 December 2016; Accepted 8 ... February 2017; Published 26 February 2017 Academic Editor: Kiyoshi Ebihara Copyright © 2017 Ryosuke Matsuoka et al. This is an open access article distributed under the Creative Commons Attribution

Heating Has No Effect on the Net Protein Utilisation from Egg Whites in Rats

-5-7 Sengawa Kewport, Sengawa-Cho, Chofu-Shi, Tokyo 182-0002, Japan Correspondence should be addressed to Ryosuke Matsuoka; pj.oc.eipwek@akoustam_ekusoyr Received 12 December 2016; Accepted 8 ... February 2017; Published 26 February 2017 Academic Editor: Kiyoshi Ebihara Copyright © 2017 Ryosuke Matsuoka et al. This is an open access article distributed under the Creative Commons Attribution

Comparing effects of soybean oil- and palm olein-based mayonnaise consumption on the plasma lipid and lipoprotein profiles in human subjects: a double-blind randomized controlled trial with cross-over design

Background Mayonnaise is used widely in contemporary human diet with widespread use as a salad dressing or spread on breads. Vegetable oils used in its formulation may be a rich source of ω-6 PUFAs and the higher-PUFA content of mayonnaise may be beneficial in mediating a hypocholesterolemic effect. This study, therefore, evaluated the functionality of mayonnaise on...

Oral Administration of Polymer Hyaluronic Acid Alleviates Symptoms of Knee Osteoarthritis: A Double-Blind, Placebo-Controlled Study over a 12-Month Period

 Toshihide Sato,2 Ryosuke Matsuoka,2 Yasunobu Masuda,2 and Naoshi Fukui3 1Department of Orthopaedic Surgery, JR Tokyo General Hospital, 2-1-3 Yoyogi, Shibuya-ku 151-8528, Tokyo, Japan 2Research and

Ingested hyaluronan moisturizes dry skin

Hyaluronan (HA) is present in many tissues of the body and is essential to maintain moistness in the skin tissues, which contain approximately half the body’s HA mass. Due to its viscosity and moisturizing effect, HA is widely distributed as a medicine, cosmetic, food, and, recently marketed in Japan as a popular dietary supplement to promote skin moisture. In a randomized...