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Comparison of olfactometrically detected compounds and aroma properties of four different edible parts of Chinese mitten crab

, respectively. There existed major differences between gonad parts and 3 types of crabmeat. Sensory evaluation results showed that meaty aroma was the prominent aroma of abdomen meat Siru Ji and Saiqi Gu ... Natural Science Foundation of China (Grant No. 31471608). Compliance with ethics standards Conflict of interest Siru Ji, Saiqi Gu, Xichang Wang, and Na Wu declare that they have no conflict of interest