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Search: authors:"Ye-peng Xia"

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Resveratrol suppresses glial activation and alleviates trigeminal neuralgia via activation of AMPK

Background Glial activation and neuroinflammation in the spinal trigeminal nucleus (STN) play a pivotal role in the genesis and maintenance of trigeminal neuralgia (TN). Resveratrol, a natural compound from grape and red wine, has a potential anti-inflammatory effect. We hypothesized that resveratrol could significantly suppress neuroinflammation in the STN mediated by glial...