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Unrecognized myocardial infarction detected on cardiac magnetic resonance imaging: Association with coronary artery calcium score and cardiovascular risk prediction scores in asymptomatic Asian cohort

, can be a next step. Author Contributions Conceptualization: Min Jae Cha, Sung Mok Kim, Yeon Hyeon Choe. Data curation: Min Jae Cha, Sung Mok Kim, Yiseul Kim, Soo Jin Cho, Jidong Sung. Formal analysis ... : Sung Mok Kim. Investigation: Sung Mok Kim, Yiseul Kim, Hyun Su Kim, Soo Jin Cho, Jidong Sung. Methodology: Min Jae Cha, Sung Mok Kim, Hyun Su Kim. Supervision: Sung Mok Kim, Yeon Hyeon Choe

Transporting Ocean Viromes: Invasion of the Aquatic Biosphere

Studies of marine viromes (viral metagenomes) have revealed that DNA viruses are highly diverse and exhibit biogeographic patterns. However, little is known about the diversity of RNA viruses, which are mostly composed of eukaryotic viruses, and their biogeographic patterns in the oceans. A growth in global commerce and maritime traffic may accelerate spread of diverse and non...

A Comparison of Microbial Water Quality and Diversity for Ballast and Tropical Harbor Waters

Indicator organisms and antibiotic resistance were used as a proxy to measure microbial water quality of ballast tanks of ships, and surface waters in a tropical harbor. The survival of marine bacteria in ballast tanks appeared to diminish over longer water retention time, with a reduction of cell viability observed after a week based on heterotrophic plate counts. Pyrosequencing...

Five hTRPA1 Agonists Found in Indigenous Korean Mint, Agastache rugosa

Transient receptor potential ankyrin1 (TRPA1) and transient receptor potential vanilloid 1 (TRPV1) are members of the TRP superfamily of structurally related, nonselective cation channels and mediators of several signaling pathways. Previously, we identified methyl syringate as an hTRPA1 agonist with efficacy against gastric emptying. The aim of this study was to find hTRPA1 and...

Modulation of Sweet Taste by Umami Compounds via Sweet Taste Receptor Subunit hT1R2

Although the five basic taste qualities—sweet, sour, bitter, salty and umami—can be recognized by the respective gustatory system, interactions between these taste qualities are often experienced when food is consumed. Specifically, the umami taste has been investigated in terms of whether it enhances or reduces the other taste modalities. These studies, however, are based on...

Selective Activation of hTRPV1 by N-Geranyl Cyclopropylcarboxamide, an Amiloride-Insensitive Salt Taste Enhancer

TRPV1t, a variant of the transient receptor potential vanilloid-1 (TRPV1) has been proposed as a constitutively active, non-selective cation channel as a putative amiloride-insensitive salt taste receptor and shares many properties with TRPV1. Based on our previous chorda tympani taste nerve recordings in rodents and human sensory evaluations, we proposed that N...

The TRPA1 Agonist, Methyl Syringate Suppresses Food Intake and Gastric Emptying

Jung 0 Yiseul Kim 0 Mee-Ra Rhyu 0 Francois Blachier, National Institute of Agronomic Research, France 0 Division of Metabolism and Functionality Research, Korea Food Research Institute , Bundang-gu