Comparative nutritional composition of selected grain sorghum varieties

Kansas Agricultural Experiment Station Research Reports, Dec 1986

For the 188 grain sorghum varieties studied, in vitro digestibilites were statistically similar, but there was a significant difference between the 12 production locations. Crude protein, calcium, and phosphorus levels indicated slight varietal differences; however, strong locational effects were evident.

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Comparative nutritional composition of selected grain sorghum varieties

Comparative nutritional composition of selected grain sorghum varieties G. Goldy T. Walters Andrew William Lenssen Jack G. Riley Part of the Other Animal Sciences Commons Recommended Citation - See next page for additional authors Follow this and additional works at: http://newprairiepress.org/kaesrr This report is brought to you for free and open access by New Prairie Press. It has been accepted for inclusion in Kansas Agricultural Experiment Station Research Reports by an authorized administrator of New Prairie Press. Copyright 1986 Kansas State University Agricultural Experiment Station and Cooperative Extension Service. Contents of this publication may be freely reproduced for educational purposes. All other rights reserved. Brand names appearing in this publication are for product identification purposes only. K-State Research and Extension is an equal opportunity provider and employer. Comparative nutritional composition of selected grain sorghum varieties Abstract For the 188 grain sorghum varieties studied, in vitro digestibilites were statistically similar, but there was a significant difference between the 12 production locations. Crude protein, calcium, and phosphorus levels indicated slight varietal differences; however, strong locational effects were evident. Creative Commons License This work is licensed under a Creative Commons Attribution 4.0 License. Authors G. Goldy, T. Walters, Andrew William Lenssen, Jack G. Riley, and Gerry L. Posler This Research Report article is available in Kansas Agricultural Experiment Station Research Reports: http://newprairiepress.org/ kaesrr/vol0/iss1/1013


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G. Goldy, T. Walters, Andrew William Lenssen, Jack G. Riley, Gerry L. Posler. Comparative nutritional composition of selected grain sorghum varieties, Kansas Agricultural Experiment Station Research Reports, 1986,