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Search: authors:"Changbao Li"

4 papers found.
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A genome-wide association study of seed composition traits in wild soybean (Glycine soja)

Background Cultivated soybean (Glycine max) is a major agricultural crop that provides a crucial source of edible protein and oil. Decreased amounts of saturated palmitic acid and increased amounts of unsaturated oleic acid in soybean oil are considered optimal for human cardiovascular health and therefore there has considerable interest by breeders in discovering genes affecting...

Salt tolerance response revealed by RNA-Seq in a diploid halophytic wild relative of sweet potato

• Google Scholar Search for Changbao Li in:Nature Research journals • PubMed • Google Scholar Search for Jonathan Watkins in:Nature Research journals • PubMed • Google Scholar Search for Huazhong Shi

Effects of Polysaccharide-Based Edible Coatings on Quality and Antioxidant Enzyme System of Strawberry during Cold Storage

Strawberry is a nutritious, but highly perishable fruit. Three polysaccharide-based edible coatings (alginate, chitosan, and pullulan) were applied to postharvest strawberry fruit during cold storage (4°C), and their effects on fruit quality and antioxidant enzyme system were investigated in the present study. The results showed that polysaccharide coatings showed a significant...

Polyploid evolution in Oryza officinalis complex of the genus Oryza

Background Polyploidization is a prominent process in plant evolution, whereas the mechanism and tempo-spatial process remained poorly understood. Oryza officinalis complex, a polyploid complex in the genus Oryza, could exemplify the issues not only for it covering a variety of ploidy levels, but also for the pantropical geographic pattern of its polyploids in Asia, Africa...