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Early and advanced stages of Maillard reaction in infant formulas: Analysis of available lysine and carboxymethyl-lysine

of the storage of these products at realistic storage conditions should be the priority of future studies. Author Contributions Conceptualization: Kataneh Aalaei, Ingegerd Sjo?holm, Marilyn Rayner ... . Data curation: Kataneh Aalaei, Cristina Teixeira. Formal analysis: Kataneh Aalaei. Funding acquisition: Marilyn Rayner. Investigation: Kataneh Aalaei, Cristina Teixeira. Methodology: Kataneh Aalaei

The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS

The impact of different drying techniques and storage conditions on the formation of carboxymethyl lysine (CML) as an advanced glycation end product (AGE) was investigated in various pilot-scale produced skim milk powders (SMP). CML, an indicator of advanced stages of the Maillard reaction, was analyzed by isotope dilution ESI-LC-MS/MS after drying and at intervals during storage...