Effect of green tea catechins on the pharmacokinetics of digoxin in humans Tae-Eun Kim,1 Kwang-Hee Shin,2 Jeong-Eun Park,2 Min-Gul Kim,3 Yeo-Min Yun,4 Dong-Hee Choi,5 Kyoung Ja Kwon,5 Jongmin Lee6 ... medical research O r i g i n a l r e s e a r c h Kwang-hee shin 2 Introduction Green tea is one of the most popular beverages in Asia. Green tea is made up of catechins, which account for 30%–42% of the
Pharmacokinetics and tolerability of eletriptan hydrobromide in healthy Korean subjects Yu Kyong Kim,1 Kwang-Hee Shin,2 Jeffrey Alderman,3 Kyung-Sang Yu,1 In-Jin Jang,1 SeungHwan Lee1 1Department of
The influence of dietary sodium content on the pharmacokinetics and pharmacodynamics of fimasartan Namyi Gu,1,2 Joo-Youn Cho,3 Kwang-Hee Shin,4 In-Jin Jang,3 Moo-Yong Rhee2,5 1Department of Clinical
Background Dose selection is an important step in pharmacokinetic (PK) studies of hemodialysis patients. We propose a simulation-based dose-selection method for PK studies of hemodialysis patients using a subpharmacological dose of oseltamivir as a model drug. Methods The concentrations of oseltamivir and its active metabolite, oseltamivir carboxylate (OC), were measured by...