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ANÁLISIS PROXIMAL, SENSORIAL Y DE TEXTURA DE SALCHICHAS ELABORADAS CON SUBPRODUCTOS DE LA INDUSTRIA PROCESADORA DE ATÚN (SCOMBRIDAE THUNNUS)

)       ANALYSIS PROXIMAL, SENSORY AND TEXTURE OF ELABORATED SAUSAGES BY-PRODUCTS FROM THE TUNA PROCESSING INDUSTRY (SCOMBRIDAE THUNNUS)       Clemente Granados*, Luis E. Guzmán y Diofanor Acevedo