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Early and advanced stages of Maillard reaction in infant formulas: Analysis of available lysine and carboxymethyl-lysine

of the storage of these products at realistic storage conditions should be the priority of future studies. Author Contributions Conceptualization: Kataneh Aalaei, Ingegerd Sjo?holm, Marilyn Rayner ... . Data curation: Kataneh Aalaei, Cristina Teixeira. Formal analysis: Kataneh Aalaei. Funding acquisition: Marilyn Rayner. Investigation: Kataneh Aalaei, Cristina Teixeira. Methodology: Kataneh Aalaei

A comparison of emulsion stability for different OSA-modified waxy maize emulsifiers: Granules, dissolved starch, and non-solvent precipitates

. (TIF) 14 / 17 S1 Table. Statistical analysis data. (DOCX) Author Contributions Conceptualization: Hisfazilah Saari, Marie Wahlgren, Marilyn Rayner, Malin Sjo?o?, Mar??a Matos. Data curation ... ?. Supervision: Marie Wahlgren, Marilyn Rayner, Malin Sjo?o?. Writing ? original draft: Hisfazilah Saari, Mar??a Matos. Writing ? review & editing: Marie Wahlgren, Marilyn Rayner, Malin Sjo?o?. 15 / 17 13. 16

The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS

The impact of different drying techniques and storage conditions on the formation of carboxymethyl lysine (CML) as an advanced glycation end product (AGE) was investigated in various pilot-scale produced skim milk powders (SMP). CML, an indicator of advanced stages of the Maillard reaction, was analyzed by isotope dilution ESI-LC-MS/MS after drying and at intervals during storage...

Comparative Emulsifying Properties of Octenyl Succinic Anhydride (OSA)-Modified Starch: Granular Form vs Dissolved State

Marilyn Rayner 0 1 0 Department of Food Technology, Engineering, and Nutrition, Lund University , P.O. Box 124, SE 221 00 Lund , Sweden , 2 Department of Chemical and Environmental Engineering, University