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Effects of crude protein and lysine contents of the diet on growth and body composition of slow-growing commercial broilers from 42 to 77 days of age

0 Michel PICARD 1 0 Institut Technique de l'Aviculture , 28 rue du rocher, 75008 Paris , France 1 Institut National de la Recherche Agronomique-Station de Recherches Avicoles , 37380 Nouzilly