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Search: authors:"Ming-Yue Wu"

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Baicalein prevents 6-OHDA/ascorbic acid-induced calcium-dependent dopaminergic neuronal cell death

Medical Sciences, University of Macau, Taipa, Macao SAR, ChinaSheng-Fang Wang, Ming-Yue Wu, Cui-Zan Cai, Huanxing Su & Jia-Hong LuSchool of Chinese Medicine, Hong Kong Baptist University, Kowloon Tong ... AuthorsSearch for Sheng-Fang Wang in:Nature Research journals • PubMed • Google Scholar Search for Liang-Feng Liu in:Nature Research journals • PubMed • Google Scholar Search for Ming-Yue Wu in:Nature Research

MAL62 overexpression and NTH1 deletion enhance the freezing tolerance and fermentation capacity of the baker’s yeast in lean dough

Background Trehalose is related to several types of stress responses, especially freezing response in baker’s yeast (Saccharomyces cerevisiae). It is desirable to manipulate trehalose-related genes to create yeast strains that better tolerate freezing-thaw stress with improved fermentation capacity, which are in high demand in the baking industry. Results The strain...