Monotropa uniflora, commonly known as “ghost pipe,” is a plant with a long history of traditional medicinal use in the United States. More recently, ghost pipe has become popular as a medicinal plant on social media and the internet. Despite this recent popularity, there is no current literature documenting the medicinal uses, preparation practices, or economic trade for ghost...
Accelerating anthropogenic pressures threaten over two in five plant species globally with extinction, with an estimated 21% of threatened species on the IUCN Red List holding socio-economic value, imperiling species vital for global health. Important Plant Areas (IPAs) is an area-based conservation tool that recognizes the importance of useful species for human well-being and...
Edible aroids (plants from the family Araceae) are among the top five most cultivated tuber crops globally, but their consumer acceptance is hindered by acridity. Aroids contain sap that severely irritates the throat and lips if not properly processed. However, no in-depth studies exist on acridity in edible aroids and how to diminish it. We used ethnobotanical methods to...
Maize is an important crop for food security and livelihood improvement in Nigeria and elsewhere in Africa. Maize varieties that enable farmers to increase their productivity and profitability, for example, can help them achieve these development outcomes. Contextual factors shape women’s and men’s preferences for specific maize traits and varieties, thus influencing varietal...
Wild edible plants are important for the livelihoods of both rural and urban people in West Africa, but little is known about their trade networks. This study identifies, quantifies, and characterizes the local trade of wild edible plants in northern Guinea-Bissau to better understand the linkages between wild edible plants, local markets, and livelihoods, and to evaluate the...
Where rapid and violent colonization disrupted ancient lifeways, ethnographic sources can be used to reconstruct aspects of traditional life including ethnobotany. Such reconstructions can help connect people with their ancestral homelands and cultures and inform emerging native food and medicine ventures. Alice Duncan-Kemp sits within a small canon of white women writers who...
The Nineveh Plain region of Northern Iraq is a site of ecological and cultural diversity. Between 2014 and 2017, the Islamic State of Iraq and Syria (ISIS), also known as Daesh, severely disrupted the region, resulting in community displacement, particularly for members of ethnic minority groups. This article highlights an ongoing multinational, multidisciplinary collaboration...
Classical scholars have long held that the saffron in widespread use throughout the ancient Mediterranean was Crocus sativus (Iridaceae), a sterile triploid descendant of the wild Crocus cartwrightianus, and indeed use of Crocus sativus in antiquity has been extensively borne out both by iconographic and phylogenetic studies. Two principal scholars of the Roman world, Dioscorides...
Citizen science is a tool that makes it possible to design large-scale studies while developing dialogues among people. It has developed in many fields, such as ecology, biodiversity studies, climatology, and sociology. Done properly, it can help produce a large amount of data that can later be analyzed using statistical tools. Can ethnobotany also benefit from such...
Ethnobiology analyzes the interactions between people and their surrounding environments from various perspectives. Some studies have been criticized by social scientists, who argue that ethnobiologists have insufficiently considered the conflicts between the dominant economic and political model and rural communities’ lives, which are often idealized. However, several...
The bow-and-arrow was not manufactured or widely used by Indigenous Peoples within the Australian continent, and the suitability of woody Australian plant species for constructing bows is poorly understood. The mechanical and physical properties of 326 plant species, including species highly suitable for self-bows and 106 native Australian species, were analyzed and compared...
Leafy green vegetables have been a part of human diets throughout human history. Globally, they are gaining recognition since these wild foods could play an important role in food security. Quelites (the Mexican term for these resources) are dehydrated to produce “quelites pasados” by the Rarámuri in anticipation of the scarcity of food in winter. The diversity of quelites in the...
In the context of global change, understanding the knowledge and values given to plants is crucial for choosing relevant approaches towards a more sustainable future. Children are central holders of ethnobotanical knowledge, yet they are still under-considered in ethnobotany. Our study explored the medicinal knowledge of children of the Baka, forager-horticulturalists from...
Interdisciplinary research on people, plants, and environmental change (IRPPE) typically requires collaboration among experts who each bring distinct knowledge and skills to bear on the questions at hand. The benefits and challenges of interdisciplinary research in principle are thus confounded by the dynamics of multidisciplinary collaboration in practice. However, broadly...
The article discusses the relationships between Ashaninka people from Peruvian Amazonia and the ibinishi ethnotaxon corresponding to several species from the Acanthaceae family cultivated in Ashaninka home gardens. The information on cultivated Acanthaceae comes from 59 gardens in 12 native communities along the Tambo River valley in Peruvian Upper Amazonia. The data were...
Oaxaca is one of the areas of early maize diversification, with 28 to 35 recognized agronomic races. Campesinos (farmers) cultivate at least ten different races in the Los Loxicha region. There is evidence of introgression between them; however, some traditional practices have promoted further differentiation evidenced by the presence of different landraces, clearly recognized by...
Tropical countries face considerable economic losses due to mosquito-borne diseases which can be effectively combatted using plant-based mosquito repellents. Therefore, using a questionnaire survey, we selected the 25 top-ranked common but underutilized aromatic plants with mosquito repellent ability in Sri Lanka to investigate the rural sector’s willingness to cultivate and...
Non-timber forest products (NTFPs) are known to provide livelihoods for forest-based communities across the world. While ensuring the sustainability of NTFP harvests is a key challenge, optimizing the production of NTFPs through appropriate silvicultural practices is also critical for forest-based economies. In Central India, the suitability of fire or pruning practices for...
The Mediterranean cypress (Cupressus sempervirens) is an evergreen conifer that belongs to the Cupressaceae, which is the first plant family whose detailed evolutionary history traces the break-up of the supercontinent Pangaea roughly 150 million years ago. The broad and deep economic and socio-cultural significance of the species began in at least the third millennium BCE. This...
Rice is a keystone crop in all Maroon communities in Suriname and French Guyana today and they cultivate hundreds of traditional varieties. Historically, rice can be considered an indicator crop for successful marronnage in the Guianas. Unraveling local variety names can reveal the history, farming systems, spiritual significance and probably the diversity of rice in Maroon...