Genetic Resources and Crop Evolution

Genetic Resources and Crop Evolution covers all aspects of plant genetic resources research with original articles in taxonomical, morphological, ...

List of Papers (Total 343)

A multivariate approach for the ampelographic discrimination of grapevine (Vitis vinifera) cultivars: application to local Syrian genetic resources

Due to its unique historical and geographical emplacement, grapes have been cultivated in the Syrian Arab Republic for more than 5000 years, so the characterization of its local genetic resources is paramount for understanding grapevine natural diversity. In this work, different local Syrian table grape cultivars were characterized for 42 traits related to plant phenology, shoot...

Suitability of existing Musa morphological descriptors to characterize East African highland ‘matooke’ bananas

Morphological traits are commonly used for characterizing plant genetic resources. Germplasm characterization should be based on distinctly identifiable, stable and heritable traits that are expressed consistently and are easy to distinguish by the human eye. Characterization and documentation of a representative sample of East African highland bananas (Lujugira–Mutika subgroup...

Medium-term seed storage of 50 genera of forage legumes and evidence-based genebank monitoring intervals

Genebanks maintaining seeds for long-term genetic resources conservation monitor seed lots to detect early loss in viability. Monitoring is costly and depletes valuable seed. Three decades of genebank seed germination test results of diverse forage species from 50 legume genera in the International Livestock Research Institute’s medium-term store (circa 8 °C with 5% moisture...

Diversity of the composition and content of soluble carbohydrates in seeds of the genus Vicia (Leguminosae)

Low molecular weight carbohydrates of seeds of 10 species of Vicia, namely: V. angustifolia, V. articulata, V. cordata, V. ervilia, V. johannis, V. macrocarpa, V. monantha, V. narbonensis, V. pannonica and V. sativa were analyzed by the high resolution gas chromatography method. Seeds of the investigated species contain common (glucose, fructose, myo-inositol, sucrose, galactinol...

Environmentally-related genotypic, phenotypic and metabolic diversity of oat (Avena sativa L.) landraces based on 67 Polish accessions

Here we focused on Polish oat landraces developed in the moderate temperature zone attempting to understand their genetic and phenotypic variability in context of the pressure of environmental constrains at the locations where they had evolved. Besides molecular markers and diverse phenotypic traits the Fourier transform infrared (FTIR) spectroscopy, enabling throughput metabolic...

Variability of fat content and fatty acids profiles in seeds of a Polish white lupin (Lupinus albus L.) collection

The paper assess the variability of fat content and fatty acids profiles in seeds of a white lupin (Lupinus albus L.) domestic collection. The initial material comprised 371 accessions originated from 30 countries of Europe, Asia, Africa, North- and South America and Australia. According to data given by accession donors the material is divided into four classes of origin: wild...

The origins and early dispersal of horsegram (Macrotyloma uniflorum), a major crop of ancient India

Horsegram has been an important crop since the beginning of agriculture in many parts of South Asia. Despite horsegram’s beneficial properties as a hardy, multi-functional crop, it is still regarded as a food of the poor, particularly in southern India. Mistakenly regarded as a minor crop, largely due to entrenched biases against this under-utilised crop, horsegram has received...

A treasure reservoir of genetic resource of tea plant (Camellia sinensis) in Dayao Mountain

Components of 29 wild type tea single plants collected from Dayao Mountain, in Guangxi province, South China, were investigated. They included tea polyphenols, free amino acids, catechin, amino acid and alkaloid monomers etc. Genetic diversity and clustering analyses were conducted based on the main biochemical components. Meanwhile, genetic relationships among 6 wild type tea...

Origin of rice (Oryza sativa L.) domestication genes

A number of genes that contribute to the domestication traits of cultivated rice have been identified. These include Sh4, Rc, PROG1 and LABA1, which are associated with non-shattering rachis, white pericarp, erect growth and barbless awns, respectively. The mutations giving rise to the “domestication alleles” of these genes are either invariable in cultivated rice, or have...

Domestication, diversity and use of Brassica oleracea L., based on ancient Greek and Latin texts

The domestication process of Brassica oleracea L. has not been fully clarified, either regarding its initial location or the progenitor species involved. Two alternative hypotheses proposed so far point to either a northwest European or a Mediterranean location. Previous studies to clarify the domestication process focused on linguistic aspects and on the earliest occurrences in...

Towards the conservation of crop wild relative diversity in North Africa: checklist, prioritisation and inventory

Crop wild relatives (CWR) are wild species that are more or less genetically related to crops that can be used to introgress useful genes for improvement of productivity, resistance to biotic and abiotic stresses and quality of cultivated crops. They are important in crop improvement to achieve food security for an increasing population and to overcome the challenges caused by...

Genetic diversity, population structure and linkage disequilibrium in Nordic spring barley (Hordeum vulgare L. subsp. vulgare)

Genetic diversity, population structure and genome-wide linkage disequilibrium (LD) was estimated in Nordic spring barley (Hordeum vulgare L. subsp. vulgare) by genotyping 180 breeding lines with 48 SSR markers and 7842 high-confidence SNPs using the Illumina Infinium 9K assay. In total 6208 SNPs were polymorphic and selected for further statistical analysis. A Mantel test...

Who is sowing our seeds? A systematic review of the use of plant genetic resources in research

Collections of plant genetic resources managed by genebanks function to conserve the range of genetic diversity present in crop genepools. They can facilitate access to valuable allelic variation for both plant breeders and researchers who are able to request germplasm for use in crop improvement and both basic and applied scientific research. The direct impact of genebank...

Quantitative and qualitative analysis of alkaloids composition in the seeds of a white lupin (Lupinus albus L.) collection

White lupin (Lupinus albus L.) has unexploited potential as a crop plant due to its high seed yield as well as protein and oil content in seeds. Well-characterized collections of gene resources are very important for breeding as a source of genetic variation. This paper presents the results of analyses for total content and qualitative composition of alkaloids in seeds of 367 L...

Solanum insanum L. (subgenus Leptostemonum Bitter, Solanaceae), the neglected wild progenitor of eggplant (S. melongena L.): a review of taxonomy, characteristics and uses aimed at its enhancement for improved eggplant breeding

Solanum insanum L. (Solanaceaeae) is the wild progenitor of common eggplant (S. melongena L.) and is naturally distributed in south and southeast Asia, Madagascar and Mauritius. Despite interest in its potential for eggplant breeding it has not been studied extensively. Solanum insanum has been subjected to various taxonomic treatments, with several discussions and arguments on...

rDNA cytogenetics and some structural variability in an Avena barbata Pott ex Link × A. sativa subsp. nuda (L.) Gillet et Magne amphiploid after 5-azaC treatment

The paper reports on the study of DNA methylation patterns in chromosomes of an octoploid selection obtained from an amphiploid Avena barbata × Avena sativa ssp. nuda, their alteration and plant structural changes induced by 5-azacytidine (5-azaC) treatment. Subtelomere/telomere regions and some chromosomes remained heavily methylated after this practise. The increased...

Toward a taxonomic definition of perennial wheat: a new species ×Tritipyrum aaseae described

Nearly a century has passed since the first crosses were made between wheat (Triticum L.) and perennial Triticeae relatives with the goal of developing a perennial grain and forage crop. Numerous crosses of different species and genera have been attempted, and many have yielded fertile hybrids. Despite these successes, a definitive taxonomic treatment of stable hybrids has never...

Conserving seeds of useful wild plants in Mexico: main issues and recommendations

The efficient storage and germination of seeds underpin the effective use of plants for livelihoods and sustainable development. A total of 204 wild species useful for local communities of the Tehuacán–Cuicatlán Valley were collected and stored in seed banks in country for long term conservation, and 66 % (i.e., 134) duplicated in the U.K., as an effective means of ex situ...

The contribution of international vegetable breeding to private seed companies in India

Crop breeding research by international agricultural research centers usually serves public sector crop breeding, but does it still have a role when research and development have shifted to the private sector? This paper explores this question for vegetables in India using data from 27 private companies and 9 public organizations. We focus on tomato (Solanum lycopersicum L.) and...

Evaluation of wild tomato accessions (Solanum spp.) for resistance to two-spotted spider mite (Tetranychus urticae Koch) based on trichome type and acylsugar content

Tomato wild relatives are important sources of resistance to many pests of cultivated tomato [Solanum lycopersicum L. (syn. Lycopersicon esculentum Mill.)]. Eleven wild tomato accessions previously identified at AVRDC—The World Vegetable Center as resistant to Bemisia tabaci were evaluated for resistance to the two-spotted spider mite [Tetranychus urticae (Koch.)] based on egg...

Genetic diversity and population structure of Bambara groundnut (Vigna subterranea (L.) Verdc.): synopsis of the past two decades of analysis and implications for crop improvement programmes

Knowledge of genetic diversity within crop species and the nature of their breeding systems are critical for crop improvement. These determine the appropriate species specific breeding methodologies to deploy. Genetic diversity analysis is an ongoing process in the breeding programmes of ‘major crops’, which is used to direct or re-direct breeding objectives (especially selection...

Raffinose family oligosaccharides in seeds of Pisum wild taxa, type lines for seed genes, domesticated and advanced breeding materials

The content of raffinose family oligosaccharides (RFOs) in pea seeds constrains their usage in feeding humans and animals. In our research, the content of soluble carbohydrates—particularly α-d-galactosides of sucrose (RFOs)—was analyzed. The materials were as follows: 248 accessions from the Polish Pisum Genebank including representatives of taxa (from species to convarietas...

Genetic diversity and origin of North American green foxtail [Setaria viridis (L.) Beauv.] accessions

Setaria viridis (L.) P. Beauv. and its domesticated form, S. italica (L.) P. Beauv., have been developed over the past few years as model systems for C4 photosynthesis and for the analysis of bioenergy traits. S. viridis is native to Eurasia, but is now a ubiquitous weed. An analysis of the population structure of a set of 232 S. viridis lines, mostly from North America but also...

Genetic diversity of Bolivian wild potato germplasm: changes during ex situ conservation management and comparisons with resampled in situ populations

Potato wild relatives are important sources of novel variation for the genetic improvement of the cultivated potato. Consequently, many natural populations have been sampled and were deposited as accessions in gene banks around the world. Here we investigate to what extent the genetic variation of Bolivian wild potato species is maintained under gene bank conditions and how this...