Effect of the Tower Type on the Gas Sweetening Process
Oil & Gas Science and Technology – Rev. IFP Energies nouvelles (2017) 72, 24
Ó A. Sharifi and E. Omidbakhsh Amiri, published by IFP Energies nouvelles, 2017
DOI: 10.2516/ogst/2017018
Dossier
Second and Third Generation Biofuels: Towards Sustainability and Competitiveness
Seconde et troisième génération de biocarburants : développement durable et compétitivité
Effect of the Tower Type on the Gas Sweetening Process
Abdolkarim Sharifi and Elham Omidbakhsh Amiri*
Department of Chemical Engineering, University of Mazandaran, Babolsar - Iran
e-mail:
* Corresponding author
Abstract — The removal of acid gases, CO2 and H2S from natural gas streams is essential for
environmental and health reasons. In this work, the simulated gas sweetening unit with MethylDiEthanolAmine (MDEA) solvent was studied to improve quality. Firstly, the effect of trays types and
then, the effect of various packing and the effect of the packing size were considered on the flow rate
of CO2 and H2S in the main streams. Results show that with considering the different trays types in
the regenerator tower, the flow rate of CO2 in the sweet gas stream with bubble cap tray is lower
than other trays types. Also, with considering the different trays types in the absorber tower, the flow
rate of CO2 in the sweet gas stream with bubble cap tray is lower than other trays types in the
absorber tower. In considering with different types of packing, results show that the flow rate of CO2
with ballast ring packing and the flow rate of H2S with Raschig ring packing are lower than other
types of packing. However, in some types such as cascade miniring, Intalox Saddles and pall ring,
there is no difference for the flow rate of CO2 or H2S. In all cases, with increasing the size of the
packing, the flow rate of CO2 and H2S in the sweet gas stream increases, however, this increasing in
the metal packing is very small.
INTRODUCTION
The growing needs of the natural gas in many of the industry
lead to improving the existing processes for welfare of the
people, energy and pollution control. One of the problems
in the natural gas processing is the presence of acid gases
such as CO2 and H2S. According to the contracts, specified
H2S and CO2 content in the natural gas stream would be
about 4 ppm and 2%, respectively (Stewart and Arnold,
2011). The presence of these gases in the pipeline can cause
technical problems (i.e. corrosion), so, before transferring of
the natural gas through pipelines, these acid gases must be
removed.
Many processes have been developed for the removal
of CO2 and H2S from the natural gas in various operating conditions and various CO2 and H2S concentrations
in the sour gas (Kohl and Nielsen, 1997; Processors,
2004; Rufford et al., 2012; Abdulrahman and Sebastine,
2013; Muhammad and GadelHak, 2014; Tavan and Tavan,
2014). One of these processes is the gas purification process
by amine. The amines are the most generally accepted of
the many available solvents for removal acid gas from the
natural gas streams. First use of the amines for sweetening of the natural gas was referred to Bottoms who was
given a patent in 1930. The amines to be used in the natural
gas sweetening include MEA (MonoEthanolAmine),
DiEthanolAmine (DEA), Tri-EthanolAmine (TEA),
DiGlycolAmine (DGA), Methyl-DiEthanolAmine (MDEA)
(Maddox, 1982).
MDEA is rapidly increasing in importance as a solvent for
the removal of high concentrations of acid gas, particularly
CO2, because of its low energy requirements in regenerator specially, high capacity, excellent stability, and other
favorable attributes. On the other hand, capability of MDEA
for selective reaction with H2S in the presence of CO2 is
important. Actually, when CO2 amount to H2S amount be
high, MDEA is used in this process (Maddox, 1982; Borhani
et al., 2016).
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0),
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Oil & Gas Science and Technology – Rev. IFP Energies nouvelles (2017) 72, 24
The gas sweetening processes by amine were developed
to meet this need for a high pressure, high volume H2S
removal process. There are many cases that need to be considered to select a process for gas sweetening. These include:
– the different impurities to be removed from the natural gas
stream;
– the concentration level of these impurities and the desired
degree of separation would be achieved;
– the needed volume of the natural gas and the operation
conditions of gas are set;
– the feasibility of sulfur recovery to be considered;
– relative economics of the suitable processes to be considered.
The level of acid gas concentration in the sour gas is an
important issue for selecting the proper amine solvent and
on the other influence on human health. Table 1 shows the
allowable of H2S concentrations for human contact time
(Maddox, 1982).
Abdulrahman and Sebastine (2013) studied the effect of
amine solvents types on the percent of CO2 and H2S in the
sweet gas stream. In their simulation, the optimization of
process studied by using several amine types and blends of
them, for example, MEA and MDEA. Also, they examined
some of the critical factors for amine solvent types, such
as solvent circulation rate and solvent concentration.
They found that the use of (DEA 35% w/w) is mostly recommended. Abu-Zahra et al. (2007a, b) studied a parametric
study of the technical and economic performance based on
MEA. They found that with increasing the MEA concentration in the absorption solution, energy savings can be
achieved. Higher efficiency of the regeneration can be seen
by increasing the pressure. The costs of CO2 avoided and
cost of electricity were found to show a shallow minimum
for specification lean solvent loading. The highest concentration of MEA, if allowable from the corrosion point of
view, can decrease the costs. Cho et al. (2015) studied
amine-based acid gas sweetening with an emphasis on
energy minimization. For the implementation of design
and optimization of process, the process simulator Aspen
HYSYS was linked to a stochastic optimization algorithm
within MATLAB. With this configuration and operating
conditions, the reboiler duty was significantly reduced and
the overall utility costs are decreased.
Muhammad and GadelHak (2014) extracted the numerical output of the simulation by experimental design models
for laboratory setups. The key variable and the total cost are
related to the percent of CO2 and H2S in the feed flow rate.
Accordingly, the obtained relation is checked against different operating conditions to use for ensure the validity of the
results. Tavan and Tavan (2014) noted that the absorption of
CO2 into DEA is one of the most promising technologies for
CO2 capturing due to its cost effectiveness, and capability of
handling large amounts of acid gases. Azeotro (...truncated)