Preparation of a Series of Substituted N-Phenyl-5-Bromo-6-Chloro- and 5-Bromo-6-Chloronicotinates of Potential Agricultural Interest
Journal of the Arkansas Academy of Science
Volume 45
Article 29
1991
Preparation of a Series of Substituted NPhenyl-5-Bromo-6-Chloro- and
5-Bromo-6-Chloronicotinates of Potential
Agricultural Interest
Frank L. Setliff
University of Arkansas at Little Rock
Maximillia M. Muguluma
University of Arkansas at Little Rock
Jody Z. Caldwell
University of Arkansas at Little Rock
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Recommended Citation
Setliff, Frank L.; Muguluma, Maximillia M.; and Caldwell, Jody Z. (1991) "Preparation of a Series of Substituted NPhenyl-5-Bromo-6-Chloro- and 5-Bromo-6-Chloronicotinates of Potential Agricultural Interest," Journal of the Arkansas Academy of
Science: Vol. 45 , Article 29.
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Journal of the Arkansas Academy of Science, Vol. 45 [1991], Art. 29
I PREPARATION
OF A SERIES OF SUBSTITUTED
N-PHENYL-5-BROMO-2-CHLORO- AND
5-BROMO-6-CHLORONICOTINATES OF
POTENTIAL AGRICULTURAL INTEREST
I
FRANK L. SETUFF, MAXIMILLIAM.MUGULUMA,and JODY Z. CALDWELL
Department of Chemistry
University ofArkansas at LittleRock
LittleRock, AR 72204
ABSTRACT
Substituted phenyl esters of 5-bromo-2-chloronicotinic acid and 5 bromo 6-chloronicotinic acid
were prepared. The acids were first converted to their respective acid chlorides using thionyl chloride, and the acid chlorides were immediately transformed to the esters by treatment with the appropriately substituted phenol in sodium hydroxide solution. A unique chloride displacement of bromide
was observed on attempting to convert 5,6-dibromonicotinic acid to its acid chloride.
INTRODUCTION
A recent paper (Setliff,et al.) related our continuing interest in the
preparation of dihalonicotinic acid derivatives with potential herbicidal,
fungicidal, or ascaricidal activity. As an extension of this work, we now
describe the preparation of a series of substituted phenyl esters of 5bromo-2-chloronicotinic acid (I) and S-bromo-6-chloronicotinic acid (II)
(Setliff, 1970). These compounds comprise the first series of esters with
suspected activity synthesized by our group.
Br
V^',!'' 2
2H
..
LNs JJ v
N
rix"^-W'Is
t
t t
The following procedure was used to prepare the phenyl esters IIIand
IV.The dihalonicotinic acid I
or II(0.500g; 0.002 mol) and thionyl chloride (3 mL) were stirred under gentle reflux for 30 min. During this time
the acid completely dissolved. The reaction mixture was cooled to room
temperature, and the excess thionyl chloride was removed under reduced
pressure on a rotary evaporator (oil bath SO'C). The residual viscous oil
(the acid chloride) was used to prepare the ester without further purification. The appropriate substituted phenol (0.01 5 mol) was dissolved in 5
mL of0.1 Msodium hydroxide, and the resulting solution was added to
the acid chloride. The mixture was stirred vigorously at room temperature
for one hour « and then a mixture of ce (5 g) and water (20 mL) was
added while stirring was continued. Inmost cases the ester precipitated.
m some cases precipitation was induced by the addition of 10-15mL of
cold ethanol to the ice water mixture. The crude ester was collected by
vacuum filtration and washed with cold water, followed by ice cold
ethanol, and then recrystallized from a small volume ofethanol. Melting
points and yields (overall from the acids) are listed inTables 1and 2.
*
MATERIALSANDMETHODS
The phenyl 5-bromo-2-chloronicotinates (HI) and the phenyl 5bromo-6-chloronicotinates (IV)were generated by treating the acid chlorides of Iand IIwith the appropriately substituted phenol in basic
solution. The acid chlorides were prepared in the normal manner from the
acids by use of thionyl chloride. The preparative sequence is summarized
in Scheme I
below.
Scheme I
v
2)
—
\~—* /
I
r—^
OH*
HO-^\ VV-R,
/
uN
1] soci2
2)
Y^n
C1X^=>
.
™'L
N-^
\
/
,T
Pf
. ."
¦
mp °c
ir, v, cm
'
c^./^
c
h
n
4.48(4.41)
—~
91
1748
12S7
48.08(48.38)
2.24(2.26)
103
17M
127
41.49(41.49)
1.72(1.68)
4.03(3.88)
120
1734
1282
36.78(36.50)
1.53(1.45)
3.57(3.53)
d. OCHj 40
73
1733
1262
45.41(45.48)
2.91(2.60)
4.07(4.01)
•¦ NO,
216
1749
1275
40.28(40.59)
1.67(1.47)
7.83(7.62)
81
b'CI
51
42
IV
*
W™^ •PfV.™
Table 2. Experimental, Infrared, and Elemental Analysis Data for the
Substituted Phenyl 5-Bromo-6-chloronicotinates (TV)
r
% yw.
mp °c
ir,«, cm
'
_____
Elemental Analysis caic'd % (Found %)
C=O
C-O-Ar
C
H
N
..H
45
123
173.
12.3
46.0.(46.1.)
2.24(2.0.)
4.4.(4.3.)
n. ci
43
116
1741
129.
41.49(41.26)
1.72(1.69)
4.03(3.90)
124
1743
1297
3e.78(36.66)
1.53(1.49)
3.57(3.51)
d.0CH,M
151
1735
12.4
45.41(45.51)
2.91(2.71)
4.07(4.1.1
•. no,
iea
1731
129s
4o.2.(4o.36)
1.67(1.4.)
7.83(7.66)
c,
Br
„
40
Proceedings Arkansas Academy of Science, Vol.45, 1991
Published by Arkansas Academy of Science, 1991
Eiimanui Analysis Caicd % (Found %)
R
Acids I
and IIwere prepared in our laboratory as previously described
from Aldrich
(Setliff, ,1970). The substituted
phenols were purchased
,
•
}-*
¦
¦
»i
points were taken
Chemical company and were technical« grade. Melting
Mel"TemP a rata S
Were U COrrcCted
1
taken on a D
Perkin -Elmer 1430
Spectrophotometer equipped with a Model
7300 data station, and samples were prepared as KBr disks. Proton nuclear magnetic resonance spectra were determined on a Varian EM360
instrument with samples dissolved in deuteriochloroform and with
tetramethylsilane as the internal standard. Carbon, hydrogen, nitrogen,
elemental analyses were performed by Desert Analytics Inc., Tuscon,
Arizona.
.
*ym.
Ca0
C. Br
j
Br
HO-^^-R, OH'
R
|,|
ill
P.
11
n
a. H
(J
1) SOC1 2
Table 1. Experimental, Infrared, and Elemental Analysis Data for the
Substituted Phenyl 5-Bromo-2-chloronicotinates (IE)
95
95
¦
Journal of the Arkansas Academy of Science, Vol. 45 [1991], Art. 29
Preparation of a Series of Substituted N-Phenyl-5-Bromo-2-Chloro- and 5-Bromo-6-Chloronicotinates
RESULTS ANDDISCUSSION
Five Substituted phenyl esters were prepared from each of the acids I
and II.As noted in Tables 1 and 2, overall product yields from the acids
are marginally adequate. Longer reaction times and or heating showed no
improvement, and in some cases heating only diminished the yields due
to saponification of the es (...truncated)