Quantification by real-time PCR of Lactococcus lactis subsp. cremoris in milk fermented by a mixed culture
Appl Microbiol Biotechnol (2005) 66: 464
DOI 10.1007/s00253-004-1822-0
ERRATUM
F. Grattepanche . C. Lacroix . P. Audet . G. Lapointe
Quantification by real-time PCR of Lactococcus lactis subsp.
cremoris in milk fermented by a mixed culture
Received: 28 October 2004 / Published online: 18 November 2004
# Springer-Verlag 2004
Appl Microbiol Biotechnol (2004) DOI 10.1007/
s00253-004-1822-0
In the Materials and methods section, subsection Oligonucleotide primers and real-time PCR quantification, the
sequence of the specific primer 68FCa33 should read:
5’-GAT GAA GAT TGG TGC TTG CAC CAA TTT
GAA GAG-3’
The online version of the original article can be found at http://dx.
doi.org/10.1007/s00253-004-1705-4
F. Grattepanche . G. Lapointe (*)
STELA Dairy Research Centre, Pavillon Paul Comtois,
Université Laval,
Québec, QC, G1K 7P4, Canada
e-mail:
Tel.: +1-418-6562131
Fax: +1-418-6563353
C. Lacroix
Institute of Food Science and Nutrition, Swiss Federal Institute
of Technology,
ETH Zentrum, Zurich, 8092, Switzerland
P. Audet
École des sciences des aliments, de nutrition et d’études
familiales, Pavillon Jacqueline Bouchard, Université de
Moncton,
Moncton, NB, E1A 3E9, Canada
G. Lapointe
Nutraceuticals and Functional Foods Institute, Pavillon de
l’INAF, Université Laval,
Québec, QC, G1K 7P4, Canada
(...truncated)
