Methods of isolating alkaloids of the colchicine series
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(1966).
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99. E. D Bazhenova, and C. C. Azizova, Med. Zh. Uzbekistana, No. 7, 97 (1974).
METHODS OF ISOLATING ALKALOIDS OF THE COLCHICINE SERIES
UDC 547.944.6
V. V. Kiselev and P. A. Yavich
This review considers methods for the isolation of colchicine, colchamine, and colchicoside. The literature for the period from 1884 to 1997 has been used.
Colchicine, a long-known alkaloid of the autumn crocus, has appeared in the pharmacopeias
of many countries [I]. Colchamine (synonyms: demecolcine, colcemide), which was discovered later
[2, 3], is used in some cases of malignant neoplasms [4]. Colchicine is used for treating
gout [I], amyloidosis [5], periodic disease [i, 6], and disseminated sclerosis. Some generalizations concerning the medical use of colchicine have been given in [8]. Colchicine has
recently been used in the derivation of new varieties of plants [9].
Some artificial derivatives of colchicine have acquired medicinal value. Abroad, the
drug Thiocolceran (deacetylthiocolchicine) is used [i0]. Thiocolchicoside (Coltramyl) is employed in rheumatic and nonperiodic diseases [i0]. For its pharmacology, see [ii]. This
drug is synthesized [12] from colchicoside, which is 3-glucosyl-3-demethylcolchicine [13].
Recent patents witness the unabating interest in the practical use of the biological properties of colchicine and its derivatives. In an American patent application antiphlogistic agents
based on 2,3-didemethylcolchicine are described [14]. There are patents on medicinal forms
of colchicine [15]. A solution of colchamine has been patented for lowering intraocular pressure [16].
4
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I. G. Kutateladze Institute of Pharmacochemistry, Academy of Sciences of the Georgian
SSR, Tbilisi. Translated from Khimiya Prirodnykh Soedinenii, No. 5, pp. 592-600, SeptemberOctober, 1990. Original article submitted November 23, 1988; revision submitted April 9, 1990.
5O2
0009-3130/90/2605-0502512.50
© 1991 Plenum Publishing Corporation
RAW MATERIALS AND ITS DRYING
The colchicine alkaloids are basically obtained from the seeds and bulbs of autumn crocuses - plants of the genus Colchicum.
The amounts of colchicine in the common autumn crocus
Colchicum autumnale L. are as follows: seeds - 0.22-1.00% [17], dry bulbs - 0.08% [17, 18].
The fresh epigeal parts contain: moisture - about 87%; colchicine in the leaves - 0.0040.008%; flowers - 0.05%; and the dry matter, respectively, 0.03-0.09 and 0.26% [17].
In the
fresh bulbs of showy autumn crocus Colchicum speciosum Stev. there is 63-80% of water [19,
20]; in the flowering period the colchicine content is 0.03-0.14% and the colchamine content
0.01-0.05% [19, 20]; in the dry bulbs the amounts are, respectively, 0.04-0.4% and 0.01-0.08%
[19, 20].
In the dry leaves, 0.08% of colchicine and 0.009% of colchamine have been found
[19]. We may recall that the epigeal parts of the autumn crocus are the leaves in summer and
the flowers in autumn.
Colchicoside is obtained from the seeds of autumn crocus growing in
Yugoslavia [13, 21].
The epigeal parts of yellow autumn crocus Colchicum luteum Baker have also been proposed
for the isolation of colchicine [22].
Colchicine is also present in plants of the genus Merendera [23, 24]. The possibility of the use of the seeds of Gloriosa superba L. [21] and
of some other tropical plants of the family Liliaceae [25, 26] has also been discussed.
The storage of the fresh bulbs for 2-3 months is permissible when the following conditions
are observed: temperature, humidity, darkness, aeration.
The drying of the bulbs of showy
autumn crocus at 100°C involves a loss of colchicine of up to 25% and of colchamine of up
to 39% [20]. Drying at a temperature not above 19-20°C has been recommended for yellow
autumn crocus [27]. The impurities appearing on the drying of the bulbs of common autumn
crocus at 100°C have been revealed with the aid of thin-layer chromatography [28].
Impurities
are also formed in the slow drying (~25°C) of the leaves and flowers of the same plant.
The
amount of colchicine does not change but the amounts of 2- and 3-demethylcolchicine and of
2-demethylcolchamine increase.
The authors explained this phenomenon by the fact that in the
fresh raw material these demethylated derivatives are bound to substances of high molecular
mass [17].
It was later found that the drying of the epigeal parts increases the amount
of demethylated compounds and alters the amount of the main alkaloids.
Demethylation also
takes place on the storage of the dry flowers.
During the first six months the amount of
2-demethylcolchamine rises, and then it falls [29]. This demethylation on drying must be
regarded as irreversible.
It has been proposed [17, 21] to methylate the byproducts arising
with diazomethane.
In this way it is possible to increase the yield of colchicine and colchamine at the expense of the natural demethylated derivatives.
EXTRACTION
In the isolation of colchicine and colchamine, water or aqueous solutions, alcohols, and
weakly polar and mixed solvents are used.
In one of the first publications the isolation
of colchicine from the seeds of common autumn crocus was described. The seeds were then treated with rectified alcohol [18]. For other early publications, see [30, 31].
In the extraction of colchicine by organic solvents, the seeds are first defatted with weakly polar solvents such as petroleum ether [2, 24, 26, 32, 33]. After such treatment, the colchicine can
be extracted with 80% ethanol [26]. Other alcohols are also used.
For example, the dried
epigeal parts of yellow autumn crocus are extracted with methanol [22]. The fresh or dry
epigeal parts have also been treated with hot methanol [17, 34].
The use of weakly polar
solvents (chloroform [2] and benzene [33]) has been described.
The aqueous extraction of the bulbs of showy autumn crocus has been proposed by Soviet
workers [35]. According to thse authors, colchicine is obtained in higher yield and with
a small amount of impurities, while the drying of the raw material and the corresponding losses of alkaloids are avoided. It has been proposed to extract bulbs freshly ground in a meat
grinder at room temperature, with the addition of an aqueous solution of (...truncated)