Correction: Strawberry sweetness and consumer preference are enhanced by specific volatile compounds

Fan et al. Horticulture Research (2021)8:224 https://doi.org/10.1038/s41438-021-00664-2 CORRECTION Horticulture Research www.nature.com/hortres Open Access Correction: Strawberry sweetness and consumer preference are enhanced by specific volatile compounds Zhen Fan, Tomas Hasing, Timothy S. Johnson , Drake M. Garner, Michael L. Schwieterman, Christopher R. Barbey , Thomas A. Colquhoun, Charles A. Sims, Marcio F. R. Resende and Vance M. Whitaker Correction to: Horticulture Research https://doi.org/10.1038/s41438-021-00502-5, published online 01 April 2021 Reference 1. Fan, Z. et al. Strawberry sweetness and consumer preference are enhanced by specific volatile compounds. Hortic. Res. 8, 66, https://doi.org/10.1038/s41438021-00502-5 (2021). 1234567890():,; 1234567890():,; 1234567890():,; 1234567890():,; Since the publication of this article1, the corresponding author discovered that an additional researcher contributed data and should be included as an author. Michael L. Schwieterman (Plenty Unlimited, Inc., South San Francisco, CA 94080, US) has been added as the fifth author. The original article has been corrected. © The Author(s) 2021 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/.  (...truncated)