Excessive gestational weight gain and emotional eating are positively associated with postpartum depressive symptoms among taiwanese women
BMC Women's Health
Wu et al. BMC Women's Health
(2023) 23:464
https://doi.org/10.1186/s12905-023-02625-4
Open Access
RESEARCH
Excessive gestational weight gain
and emotional eating are positively associated
with postpartum depressive symptoms
among taiwanese women
Chia-Hsun Wu1, Meei-Ling Gau2 , Su-Fen Cheng3 , Tzu-Ling Chen2*
and Chih-Jung Wu4
Abstract
Background Excessive gestational weight gain and emotional eating may be associated with postpartum
depression symptoms. This study was designed to identify how gestational weight gain and eating behaviors are
related to postpartum depression (PPD) symptoms among women in Taiwan.
Methods A cross-sectional study was conducted from March 2022 to October 2022 with 318 postpartum women
recruited in Taipei, Taiwan. Gestational weight gain (GWG) for the total pregnancy period was recorded as inadequate,
adequate, or excessive, based on the 2009 Institute of Medicine recommendations (IOM), accounting for prepregnancy body mass index category. Eating behavior at one month postpartum was measured on a 16-item 5-point
Likert scale with three subscales: uncontrolled, restrained, and emotional. Maternal depressive symptoms were
measured using the Edinburgh Postnatal Depression Scale with a cutoff score of 13.
Results The prevalence of postpartum depression symptoms (Edinburgh Postnatal Depression Scale ≥ 13) was 23.9%
at one month postpartum. Logistic regression analysis revealed that excessive gestational weight gain and emotional
eating were positively associated with postpartum depression symptoms at that time.
Conclusion Evidence presented here suggests that emotional eating and excessive GWG are associated with
PPD symptoms in a Taiwanese population. In addition, it should be a public health priority to ensure a particular
focus on mental health during the postpartum period. Healthcare providers should discourage pregnant women
from unhealthy eating habits by targeting appropriate GWG and focusing on demand eating to reduce PPD in the
postpartum period.
Keywords Gestational weight gain, Postpartum women, Emotional eating, Eating behavior, Postpartum depressive
symptoms
*Correspondence:
Tzu-Ling Chen
1
Obstetrician and gynecologist, Department of Obstetrics and
Gynecology, Cheng-Hsin General Hospital, Taipei, Taiwan
2
Department of Nurse-Midwifery and Women’s Health, National Taipei
University of Nursing and Health Sciences, 365, Ming-Te Rd, Peitou
District, 11219 Taipei, Taiwan
3
Department of Allied Health Education and Digital Learning, National
Taipei University of Nursing and Health Sciences, Taipei, Taiwan
4
School of Nursing, China Medical University, Taichung, Taiwan
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Wu et al. BMC Women's Health
(2023) 23:464
Introduction
Postpartum depression (PPD) is an important public
health issue that impacts postpartum women, affects parent-child interactions, and disrupts the harmony of family relationships. According to published statistics, PPD
peaks 1 month after childbirth, with an incidence rate
of 8.2–38.2% [1]. Fluctuations in body weight during the
course of pregnancy and childbirth may affect the mental health of postpartum women [2]. Furthermore, recent
empirical studies suggest that unhealthy weight gain during pregnancy coupled with poor birth outcomes and
changes in body shape may have negative effects on selfesteem and body image, leading to psychological depression [3].
In Western countries, weight gain in pregnant women
is commonly classified based on the 2009 Institute of
Medicine (IOM) guidelines [4]. Both excessive and insufficient weight gain during pregnancy have been linked to
a higher incidence of PPD than is associated with healthy
weight gain [5, 6]. These relationships may involve
impacts on levels of cortisol and insulin and on the hypothalamic-pituitary-adrenal axis, which can precipitate
depression [7, 8]. Despite near-universal uptake of prenatal exams (98.2% of expecting mothers had ≥ 4 and 93.8%
had ≥ 8 tests) in Taiwan in 2019 [9], associations between
IOM-classified gestational weight changes and PPD are
poorly understood.
Postpartum women tend to increase their intake of
high-calorie and fatty foods as they adapt to multiple
roles, and this affects the balance of their body’s satiety center [10]. They resort to emotional overeating and
comfort eating [11, 12], consuming more food than their
bodies require [13]. However, tools to assess early postpartum eating in Asian women are limited. Consuming
more fruit, vegetables and dietary supplements is associated with lower depression at 2 months postpartum. In
contrast, higher intake of high-sugar and fast food (such
as cookies, French fries, and sugary drinks) has been
linked to worsened depression symptoms [14, 15]. A
previous study by Yu et al. (2022). found that emotional
overeating and other unhealthy eating behaviors were
positively associated with postpartum depression (PPD)
in women 6–18 months after childbirth [16]. Research
has also indicated concerning links between early postpartum eating habits, such as emotion-driven eating and
problematic eating attitudes requiring psychiatric attention, and PPD [2]. These findings highlight a potential
connection between postpartum women’s eating patterns
and their mental health.
The elucidation of relationships between gestational
weight gain, eating behaviors, and depression in postpartum women, especially in the early postpartum period
and among Asian populations, may help decrease postpartum depression incidence and improve women’s
Page 2 of 9
postpartum health outcomes. The objectives of this study
were to investigate the connections between excessive
gestational weight gain (GWG) and emotional eating
with PPD symptoms among postpartum women.
Methods
Study design, study settings and study participants
A cross-sectional study design with convenience sampling was used, in which study participants were
recruited at tw (...truncated)