Resveratrol alleviates DSS-induced IBD in mice by regulating the intestinal microbiota-macrophage-arginine metabolism axis
Xu et al.
European Journal of Medical Research
(2023) 28:319
https://doi.org/10.1186/s40001-023-01257-6
European Journal
of Medical Research
Open Access
RESEARCH
Resveratrol alleviates DSS‑induced
IBD in mice by regulating the intestinal
microbiota‑macrophage‑arginine metabolism
axis
Xinwei Xu1†, Dickson Kofi Wiredu Ocansey1,2†, Bing Pei3†, Yaqin Zhang1, Naijian Wang1, Zengxu Wang4* and
Fei Mao1*
Abstract
Background Inflammatory bowel disease (IBD) is a global disease with a growing public health concern and is associated with a complex interplay of factors, including the microbiota and immune system. Resveratrol, a natural antiinflammatory and antioxidant agent, is known to relieve IBD but the mechanism involved is largely unexplored.
Methods This study examines the modulatory effect of resveratrol on intestinal immunity, microbiota, metabolites, and related functions and pathways in the BALB/c mice model of IBD. Mouse RAW264.7 macrophage cell line
was used to further explore the involvement of the macrophage-arginine metabolism axis. The treatment outcome
was assessed through qRT-PCR, western blot, immunofluorescence, immunohistochemistry, and fecal 16S rDNA
sequencing and UHPLC/Q-TOF–MS.
Results Results showed that resveratrol treatment significantly reduced disease activity index (DAI), retained mice
weight, repaired colon and spleen tissues, upregulated IL-10 and the tight junction proteins Occludin and Claudin
1, and decreased pro-inflammatory cytokines IL-1β, IL-6, and TNF-α. Resveratrol reduced the number of dysregulated metabolites and improved the gut microbial community structure and diversity, including reversing changes
in the phyla Bacteroidetes, Proteobacteria, and Firmicutes, increasing ‘beneficial’ genera, and decreasing potential
pathogens such as Lachnoclostridium, Acinobacter, and Serratia. Arginine–proline metabolism was significantly different between the colitis-treated and untreated groups. In the colon mucosa and RAW264.7 macrophage, resveratrol
regulated arginine metabolism towards colon protection by increasing Arg1 and Slc6a8 and decreasing iNOS.
Conclusion This uncovers a previously unknown mechanism of resveratrol treatment in IBD and provides the microbiota-macrophage-arginine metabolism axis as a potential therapeutic target for intestinal inflammation.
Keywords Inflammatory bowel disease, Resveratrol, Microbiota, Arginine metabolism, Macrophage
†
Xinwei Xu, Dickson Kofi Wiredu Ocansey and Bing Pei contributed equally to
this work.
*Correspondence:
Zengxu Wang
Fei Mao
Full list of author information is available at the end of the article
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Xu et al. European Journal of Medical Research
(2023) 28:319
Background
Inflammatory bowel disease (IBD), which includes
ulcerative colitis (UC) and Crohn’s disease (CD), is a
global disease with growing public health concerns due
to increasing incidence. In 2020, it was asserted that
developing countries are in the emergence stage of IBD
evolution, newly industrialized countries are in the
Acceleration in Incidence stage, while Western countries
are in the Compounding Prevalence stage [1]. Although
the exact cause of IBD is unknown, it is believed to be
associated with a complex interplay of microbiota,
immune system, environmental, and genetic factors [2,
3]. IBD is linked with compositional and metabolic alterations in the intestinal microbiota (dysbiosis) coupled
with immune dysregulation, where chronic inflammation
shapes the gut microbiota and vice versa, contributing to
the development and progression of IBD [4]. Therefore,
the restoration of microbial composition and diversity,
and their derived metabolites in the gut is a promising
therapeutic approach in IBD.
Macrophages are the gatekeepers of intestinal immune
homeostasis as they discriminate between innocuous
antigens and potential pathogens to maintain tolerogenic immunity, thus, their impairment leads to chronic
relapsing immune dysregulation and pathologies of the
gastrointestinal tract, including IBD [5]. Large numbers
of macrophages are found in the colon mucosa of IBD
patients and animal models, participating in the initiation and resolution of inflammation. Macrophages are
polarized into either pro-inflammatory M1 phenotypes
via induction by interferon γ (IFN-γ), tumor necrosis
factor-alpha (TNF-α), and bacterial lipopolysaccharide (LPS) to produce a wide range of proinflammatory
cytokines such as interleukin (IL)-1β and IL-6, or antiinflammatory M2 phonotypes via induction by IL-4 and
IL-13 to express arginase 1 (Arg1) and anti-inflammatory
cytokines, including IL-10 [6, 7]. In effect, M2 macrophages promote intestinal tissue repair and inflammation resolution and are found to also interact with the
microbiota [8, 9]. The anti-inflammatory effect of macrophages is linked with arginine metabolism, as the two
arginine catalytic enzymes, inducible nitric oxide synthase (iNOS) and Arg1, are well-characterized hallmark
molecules of the classically and alternatively activated
macrophages, respectively [10, 11]. In a related process,
the depletion of intracellular creatine by downregulating the creatine transporter Slc6a8 (solute carrier family 6 member 8) alters macrophage-mediated immune
responses since creatine inhibits iNOS by suppressing
IFN-γ-JAK-STAT1 signaling and promotes IL-4-STAT6activated Arg1 expression [11]. Because macrophages
also express Arg1 and Slc6a8, a therapeutic substance
Page 2 of 18
that modulates arginine metabolism towards increases in
Arg1 and Slc6a8, would be promising in the treatment of
IBD.
As a potential therapy for IBD, resveratrol, a type of
natural phenol and phytoalexin that acts against pathogens and possesses anti-inflammatory and antioxidant
activity, has been widely studied [12, 13]. Resveratrol has
been reported to relieve IBD in animal models by regulating immune responses and signaling pathways [14, 15]
as well as the (...truncated)