The effects of intermittent fasting diet in comparison with low-calorie diet on lipid profile, glycemic status, and liver fibrosis in patients with non-alcoholic fatty liver (NAFLD): a study protocol for a randomized controlled clinical trial
(2023) 9:145
Karimi et al. BMC Nutrition
https://doi.org/10.1186/s40795-023-00794-x
BMC Nutrition
STUDY PROTOCOL
Open Access
The effects of intermittent fasting diet
in comparison with low‑calorie diet on lipid
profile, glycemic status, and liver fibrosis
in patients with non‑alcoholic fatty liver
(NAFLD): a study protocol for a randomized
controlled clinical trial
Mehdi Karimi1, Maryam Mofidi Nejad2, Camellia Akhgarjand1, Amir Ali Sohrabpour3, Hossein Poustchi4,
Hossein Imani1* and Hamed Mohammadi1
Abstract
Introduction Non-alcoholic fatty liver disease (NAFLD) is a common liver disease characterized by an increase in fat
in liver cells. The outbreak of NAFLD is estimated to be 32.4% worldwide, with higher rates in Asia and Iran. Nutritional factors such as excessive calorie intake, high fructose intake, copper deficiency, and increased iron intake play
an important role in NAFLD. Since there is no specific treatment for NAFLD, intermittent fasting (IF) diet has been
suggested as an alternative treatment for obesity and related complications. Previous studies showed the potential
positive effects of IF on metabolic health and the reduction of oxidative stress in NAFLD. This randomized controlled
trial (RCT) will be aimed to examine the effect of the IF diet in comparison with a low-calorie diet (LCD) on lipid profile, glycemic status, and liver fibrosis in patients with NAFLD.
Methods and analysis This is a parallel randomized clinical trial conducted on 52 overweight and obese patients
with NAFLD. Participants will be randomly assigned to receive either 16:8 IF (fasting from 8 P.M. to 12 P.M. the next day)
or a low-calorie (55% carbohydrate- 30% fat, 15% protein) diet for 12 weeks. Anthropometric measurements, liver
assessments, and metabolic evaluations will be assessed before and after the intervention. Primary outcomes include
liver steatosis and fibrosis, while secondary outcomes include liver function enzymes, insulin resistance, lipid profile,
and anthropometric measurements.
Discussion Since obesity and insulin resistance are the most important risk factors of NAFLD, and there is no treatment for it, it seems that lifestyle changes such as low caloric diet like IF and exercise can improve lipid metabolism
and liver enzymes.
Trial registration Iranian registry of clinical trials (IRCT20170202032367N5).
Keywords Intermittent fasting diet, Low-calorie diet, Non-alcoholic fatty liver, Randomized controlled clinical trial
*Correspondence:
Hossein Imani
Full list of author information is available at the end of the article
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Karimi et al. BMC Nutrition
(2023) 9:145
Introduction
Nonalcoholic fatty liver disease (NAFLD) is one of the
most common liver diseases [1, 2] with a variety of conditions including simple steatosis, nonalcoholic steatohepatitis (NASH), and fibrosis [3, 4]. NAFLD is characterized
by an increase in the amount of fat within liver cells without excessive alcohol consumption [5]. The prevalence
of NAFLD was estimated to be 32.4% worldwide [6] and
in Asia, the outbreak of NAFLD is reported to be 29.6%
[7]. In addition, in the Iranian population, the prevalence is estimated to be around 33.9% [8]. Diet appears
to play an important role in improving NAFLD [9]. Dietary factors involved in this disease include excess calorie intake, amount of carbohydrates consumed, types of
fats consumed, high fructose intake, copper deficiency,
and increased iron intake [10]. Currently, there is no
specific treatment for NAFLD, however, a combination
of increased physical activity and nutritional modifications are the best alternative treatments for this disease
[11, 12]. Adherence to a variety of diets, including lowfat and low-carbohydrate diets, has been less successful
in reducing and maintaining weight loss and improving
metabolic risk factors in obese individuals, so preventing
or controlling associated risk factors can be considered as
an alternative treatment [13–15]. Recently, intermittent
fasting (IF) diet has been used to limit daily energy intake
to treat obesity and its complications, and as an antiaging method to extend lifespan compared to traditional
low-calorie diets (LCDs( [16, 17]. Several studies suggest that compared to LCD, IF may improve metabolic
health including significant reductions in insulin resistance, blood pressure, and blood lipids [18]. Some studies
have shown that weight gain is associated with increased
inflammation and oxidative stress, which may be one of
the triggers of NAFLD [19]. On the other hand, one of
the positive effects of the IF diet on reducing oxidative
stress was the change in body weight and slight upregulation of the sirtuin-3 gene (SIRT3), which is one of the
effective therapeutic strategies in fatty liver [20, 21].
Considering the high complications of this disease and
the direct and indirect cost of its complications, it seems
that low-cost and effective methods such as IF diets can
be effective in controlling and preventing the progression
of this disease. Therefore, we decided to investigate the
effects of an IF diet on lipid profile, blood glucose, and
liver fibrosis markers in patients with NAFLD as a novel
disease progression prevention and management method
that has been studied to a limited extent [22, 23].
Methods and analysis
The present study is a parallel randomized controlled clinical trial that will be performed at Masoud Clinic in Tehran,
Iran on patients with NAFLD. All patients must complete
Page 2 of 8
and sign an informed written consent before completing their registration. The research has been approved
by the Bioethics Committee of TUMS, Tehran, Iran (No.
IR.TUMS.MEDICINE.REC.1400.682). This RCT was registered on the IRCT web page (IRCT20170202032367N5).
Participants
Participants with NAFLD will be recruited based on the
inclusion criteria. NAFLD will be diagnosed according to
the Fibro Scan (Metavir-score ≤ F2 and co (...truncated)