Analysis of Project Activities for Strengthening Pancasila Student Profiles (P5) through the Manufacturing of VCO Products
AMPLITUDO 1(2) (2022)
AMPLITUDO: Journal of Science & Technology Innovation
https://journals.balaipublikasi.id
Analysis of Project Activities for Strengthening Pancasila
Student Profiles (P5) through the Manufacturing of VCO
Products
Syahrial Ayub1, Agustina1, Muh. Makhrus1*
1
Physics Education, Faculty of Teacher Training and Education, University of Mataram, Lombok, West Nusa Tenggara, Indonesia.
DOI: 10.56566/amplitudo.v1i2.18
Article Info
Received: June 30, 2022
Revised: August 24, 2022
Accepted: August 29, 2022
Publish: August 31, 2022
Abstract: This study aims to analyze the stages of making Virgin Coconut Oil (VCO) at
SMAN 1 Sekotong, West Lombok, NTB Indonesia. Making Virgin Coconut Oil (VCO)
products is one of the Projects to Strengthen Pancasila Student Profiles (P5) in the
independent curriculum. The research objectives were achieved with qualitative
descriptive methods and what was found during the research. Data was collected by
observation, interviews with teachers directly involved in this project. The results of the
analysis show the stages of making Virgin Coconut Oil (VCO) starting from selecting good
coconuts, making coconut milk, separating the first coconut milk, and separating the
second coconut milk and finally getting Virgin Coconot Oil (VCO).
Keywords: Project Activities; Pancasila Student Profile; Virgin Coconot Oil (VCO); SMA N
1 Sekotong
Citation:
Ayub, S., Agustina, A., & Makhrus, M. (2022). Analysis of Project Activities for Strengthening Pancasila Student Profiles (P5)
through the Manufacturing of VCO Products. AMPLITUDO: Journal of Science and Technology Inovation, 1(2), 69–74.
https://doi.org/10.56566/amplitudo.v1i2.18
Introduction
SMAN 1 Sekotong is one of the schools located in
Cendi Manik Village, Sekotong District, West Lombok
Regency, NTB which was chosen to be a driving school
by carrying out P5 activities. The P5 activity is a project
activity to strengthen the profile of Pancasila students.
P5 activities can be carried out by going through 3
stages, namely the conceptual stage and the contextual
stage (Kemdikbud, 2022). In this P5 activity, students are
given the freedom to study in formal situations, the
learning structure is more flexible, the school can adjust
the time distribution, resulting in more active learning
activities because students are directly involved with the
surrounding environment which aims to strengthen
various competencies in the Pancasila Student Profile
(Rachmawati, 2022).
Implementation of P5 (Project Strengthening
Pancasila Student Profile) at SMAN 1 Sekotong carries
the theme of entrepreneurship by making VCO (Virgin
Coconut Oil) products or virgin coconut oil. The thing
that underlies SMAN 1 Sekotong to make VCO products
is because of its position in the area with the most
coconut producers in West Lombok. The purpose of the
introduction and training for making VCO is as an effort
to open up business opportunities in the field of VCO
product development. This business opportunity in the
field of VCO is quite promising because it has a high
selling value. Besides this VCO product is known by the
upper and lower middle class of the economy and is
very good for health, so VCO or pure coconut oil is
different from cooking oil (jelengan oil) in terms of the
manufacturing process (Tamzil, 2017). Implementation
of P5 activities through the manufacture of VCO
products can foster a level of confidence in students in
their work, can increase students' self-potential, make
students more active because students hold discussions
with their friends about the projects they will show and
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Copyright © 2022, Author et al.
This open access article is distributed under a (CC-BY License)
Journal of Science & Technology Innovation (AMPLITUDO)
can find out the interests of students' talents in a field
(Rahman, 2016). In its implementation, the teacher plays
an important role, namely as a facilitator (Retno, 2016).
After conducting research, P5 activities carried out
as an implementation of the independent curriculum
can provide more meaningful experiences and learning
processes to students. Because in practice, students are
required to discuss with friends, make an item or event
regarding the project and train students to be able to
solve a problem to get good results. Therefore, this study
aims to determine the implementation of P5 activities as
a project to strengthen the Pancasila Student Profile
through the manufacture of Virgin Coconut Oil (VCO)
or pure coconut oil. The Strengthening Pancasila Student
Profile Project (P5) is a project-based co-curricular
activity designed to strengthen efforts to achieve
competency and character in accordance with the
Pancasila student profile which is structured based on
graduate competencies (Putri, 2022). The project to
strengthen Pancasila student profiles, as a means of
achieving Pancasila student profiles, provides
opportunities for students to "experience knowledge" as
a process of strengthening character as well as an
opportunity to learn from their surroundings. In this
profile project activity, students have the opportunity to
study important themes or issues such as climate
change, anti-radicalism, mental health, culture,
entrepreneurship, technology, and democratic life so
that students can take real action in responding to these
issues. according to the stages of learning and their
needs (Rusnaini, 2021). Pure coconut oil or scientific
language virgin coconut oil (VCO) is oil that comes from
coconut essence, processed hygienically without direct
touch of fire and chemical additives so that the essential
ingredients in the oil can be maintained (Less, 2021). The
main component of about 92% of VCO is saturated fatty
acids, including lauric acid (48.74%), myristic acid
(16.31%), caprylic acid (10.91%), capric acid (8.10%) and
tamarind. caproate (1.25%) (Purnawati, 2017). Hybrid
coconut is a type of coconut that is produced from a cross
between coconuts with tall trees (deep coconuts) and fast
fruiting coconuts (dwarf coconuts) so that the good
properties of both types of original coconuts are
produced (Bubun, 2020). In Sekotong, many types of
hybrid coconut have been planted. Hybrid coconuts
have superior characteristics inherited from their
parents, namely they can bear fruit quickly (4-5 years),
have an average fruit potential of up to 120 seeds per tree
per year, have thick fruit flesh, have a high oil content,
are classified as plants with large trees. moderate and
resistant to pests and diseases (Wijaya, 2007).
Coconut oil based on the fatty acid content is
classified into lauric acid oil because the lauric acid
content is the highest when compared to other fatty
acids (Putri, 2019). Based on the level of unsaturation
expressed by the Iod number (Iodine Value), coconut oil
August 2022, Volume 1, Issue 2, 69-74
can be included in the non-drying oils group because the
oil number ranges from 7.5 to 10.5 (Salirawati, (...truncated)