Effects of hippocampal lesions on food and water consumption in rats

Psychonomic Science, Feb 2014

Rats with bilateral hippocampal lesions drank 16–21% more water postoperatively than Ss receiving posterior neocortical lesions or unoperated controls. Data were based on ad lib intake measures over 2 months following surgery. Both lesioned groups consumed slightly more food than unoperated Ss. No differences in body weights developed.

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Effects of hippocampal lesions on food and water consumption in rats

Effects of hippocampal lesions on food and water consumption in rats 1 D. P. KIMBLE AND G. D. COOVER UNIVERSITY OF OREGON Rats with bilateral hippocampal lesions drank 16-21% more water postoperatively than Ss receiving posterior neocortical lesions or unoperated controls. Data were based on ad lib intake measures ot'er 2 months following surgery. Both lesioned groups consumed slightly more food than unoperated Ss. No differences in body weights developed. The manner in which the hippocampal formation participates in behavior remains in doubt. However, Green (1964) and Grastyan et al (1965) have suggested that the clear anatomical connections between the hippocampus and the hypothalamus may provide functional clues, and Pribram (1960) and de Groot (1965) have theorized that the limbic system may act to bias or modulate hypothalamic homeostats regulating the organisms milieu interieur. Since there is little direct evidence in rats regarding the role of the hippocampus in the regulation of food and water intake, the present experiment was undertaken to explore this problem by examining ad lib food and water consumption in rats with hippocampal lesions. Method Ss were 39 male, experimentally naive SpragueDawley rats obtained from Carworth Farms, N. Y., 70 days old at the beginning of the experiment. There were 15 unoperated controls. Twelve Ss received bilateral hippocampal lesions, and 12 received bilateral lesions of the neocortex overlying the hippocampus. All operations were performed over a 13 day span by aspiration in one stage, under Nembutal (50 mg/kg) anesthesia, as detailed previously (Kimble, 1963). Food (Simonsen's white diet) and water were continually available. Daily ad lib food and water consumption measures were taken for 10 days priorto surgery. A container under each cage caught crumbs; these as well as leftover food were weighed so that any differential "sloppiness" would be detected. Leakage from the water bottles was measured as < 2% of the average preoperative daily intake. Three experimental groups were made up on the basis of these preoperative consumption measures to insure equal preoperative 60 W'''''O('U1?ALS,_ co-.nc...... c.o",.."...~ ---- 55 III '" 50 .5" c .$l 'S. 45 E "0c= 40 . U 01 ~ ~ 35 V 70 7:"1 80 110 11:"1 125 130 136 Age (Days) group means. The preoperative consumption was compared with that for two postoperative periods; Period 1 lasting from Day 20-38 after the first surgical day, and Period 2 lasting from Day 42-59. Results The hippocampal rats consumed 21% more water than either of the other experimental groups during Period 2; 16% more during Period 1 (see Figure). A mean daily intake measure was obtained by collapsing data over each of the three periods for each S. A test of the validity of the assumptions underlying the analysis of covariance was significant. This was due to a difference in regression line slopes (for Period 2, the slopes are 1.27, -.002, and 1.93 for normals, cortical operates, and hippocampals, respectively). There was, therefore, an interaction between the locus of the lesion and preoperative drinking level. Only the slope for the cortical operates was significantly different from the other two. Since the planned analysis of covariance was not allowable, a rank order test was performed. For Period I, x2 =4.3 (.1< p< .2) and for Period 2, x 2 =8.0 (p< .025). The difference between the hippocampal Ss and either of the other groups for Period 2 was significant (p< .025) withaWilcox-Mann-Whltney test. Table 1. Mean and standard deviations, daily food and water consumption: Normal, cortical operates and hippocampal rats. Group N Preoperative Food Water 114 2 21. 2 (+2.0) Unoperated Cortical operates 12 21.0 1.6) Hi ppocampal s 12 21.2 (+ 1.3) (± PSychon. Sci., 1966, Vol. 4 Postoperative 33.7 (±6.9) 33.5 (±5.5) 33.6 (±4.3) Period 1 Food Water Period 2 Food 21.9 (±1.6) 22.7 (±1.9) 23.2 (+1.7) 42.8 (±10.0) 42.2 (± 6.6) 49.6 (±10.6) 20.7 1.5) 21.3 (± 1.4) 21.8 (+ 1.5) tt Water 43.1 (± 10. 7) 43.1 (± 6.4) 52.1 (±10.3) 91 Comparison of individual means also revealed th~t while the hippocampal Ss ate significantly more food « .05) than the unoperated Ss, for each of the 2 periods, the cortical operates fell in the middle, and did not differ significantly from either of the other groups. Throughout the consumption measurement periods, the group means of body weight were practically identical, varying < 3% among groups. Operated Ss typically regained their preoperative body weight by the 6th postoperative day. Discussion The increased water consumption in the hippocampal rats is the major finding of this experiment. This finding is complicated somewhat by the interaction between lesion locus and preoperative drinking levels. A possible interpretation is that the increased drinking due to lesion is a percentage of preoperative intake, which would account for the increased slope of the hippocampal rats. For the cortical operates, who show a decrease if they are initially big drinkers but cannot withstand much drop if they are small drinkers, this results in a more marked decrease in regression line slope, but less marked decrease in group mean. The intermediate position of the cortical operates on food consumption makes it likely that the removal of neocortical tissue as well as the paleocortical tissue of the hippocampus may be a factor in the slight increase in postoperative eating observed in our rats. The increased water consumption in the hippocampal rats appears related to the data of Harvey & Hunt (1965). They found a 37-59% increase in ad lib water intake following septal lesions in Sprague-Dawley rats. The anatomical connection between the septal nuclei and the hippocampus (the fornix) is well known. Whether our hippocampal Ss will also behave such as to maximize the number of rewards in water reinforced operant situations as did the septal rats of Harvey & Hunt (1965) is now under investigation, although Clark & Isaacson (1965) have already reported that their hippocampal Ss did not so behave on either a DRL or CRF schedule. 92 It is not possible at this stage to explain the increased water consumption. Kim (1960) has reported that small, electrolytic lesions did not affect basal metabolic rate in rats. It is possible that our effects are related to the effects of septal lesions on adrenal function(Lissak & Endroczi, 1961). Whatever the explanation, the present data indicate that it may be necessary to take account of possible increases in water consumption when evaluating the behavior of rats with hippocampal lesions. References Clark, C. V. H., & Isaacson, R. L. Effect of bilateral hippocampal ablation on DRL performance. J. compo physiol. Psychol .. 1965, 59, 137-140. de Groot, J. The influence of limbic structures on pituitary functions related to reproduction. In F. A. Beach (Ed.), Sex and behavior, New York: Wiley, 1965. Pp. 496-511. Grastyan, E., Karmos, (...truncated)


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D. P. Kimble, G. D. Coover. Effects of hippocampal lesions on food and water consumption in rats, Psychonomic Science, 2014, pp. 91-92, Volume 4, Issue 1, DOI: 10.3758/BF03342193