Harnessing epigenome modifications for better crops
| 2535
Evangelista D, Hotton S, Dumais J. 2011. The mechanics of explosive
dispersal and self-burial in the seeds of the filaree, Erodium cicutarium
(Geraniaceae). Journal of Experimental Biology 214, 521–529.
Guo Z, Chen D, Schnurbusch T. 2015. Variance components, heritability
and correlation analysis of anther and ovary size during the floral development
of bread wheat. Journal of Experimental Botany 66, 3099–3111.
Guo Z, Schnurbusch T. 2015. Variation of floret fertility in hexaploid
wheat revealed by tiller removal. Journal of Experimental Botany 66,
5945–5958.
Janson CH. 1983. Adaptation of fruit morphology to dispersal agents in a
neotropical forest. Science 219, 187–189.
Mach J. 2015. Domesticated versus wild rice? Bring it awn! The Plant Cell
27, 1818.
Maydup ML, Antonietta M, Guiamet JJ, Graciano C, Lopez JR,
Tambussi EA. 2010. The contribution of ear photosynthesis to grain
filling in bread wheat (Triticum aestivum L.). Field Crops Research 119,
48–58.
Motzo R, Giunta F. 2002. Awnedness affects grain yield and kernel
weight in near-isogenic lines of durum wheat. Australian Journal of
Agricultural Research 53, 1285–1293.
Rebetzke GJ, Bonnett DG, Reynolds MP. 2016. Awns reduce grain
number to increase grain size and harvestable yield in irrigated and rainfed
spring wheat. Journal of Experimental Botany 67, 2573–2586.
Rebetzke GJ, Richards RA. 2000. Gibberellic acid-sensitive dwarfing
genes reduce plant height to increase kernel number and grain yield of
wheat. Australian Journal of Agricultural Research 51, 235–245.
Slafer GA, Elia M, Savin R, García GA, Terrile II, Ferrante A, Miralles
DJ, González FG. 2015. Fruiting efficiency: an alternative trait to further
rise wheat yield. Food and Energy Security 4, 92–109.
Weyhrich RA, Carver BF, Martin BC. 1995. Photosynthesis and wateruse efficiency of awned and awnletted near-isogenic lines of hard red
winter-wheat. Crop Science 35, 172–176.
Xie Q, Mayes S, Sparkes DL. 2015. Carpel size, grain filling, and
morphology determine individual grain weight in wheat. Journal of
Experimental Botany 66, 6715–6730.
Harnessing epigenome modifications for better crops
James Giovannoni
US Department of Agriculture Robert W. Holley Center and Boyce Thompson Institute, Tower Road, Cornell University campus, Ithaca, NY 14853, USA
; or
Chemical DNA modifications such as methylation
influence translation of the DNA code to specific
genetic outcomes. While such modifications can be
heritable, others are transient, and their overall contribution to plant genetic diversity remains intriguing but uncertain. In this issue, Gouil and colleagues
(pages 2655–2664) characterize the epigenome phenomenon termed ‘paramutation’ underlying a tomato
photosynthesis-related gene defect, and in doing so
expand our understanding of how epigenome modifications are conferred with exciting implications for
crop improvement.
It has long been recognized that DNA harbors information
of richer texture and fidelity than the DNA sequence alone.
Just as recorded texts contain information while volume,
emphasis and accent contribute to the ultimate meaning conveyed by language, DNA sequence presents the genetic code
while epigenome modifications influence specific conversion
of this code into phenotypic traits. Epigenome contributions
to genetic diversity and outcomes are gaining in appreciation
as genomes and their modifications become ever more readily
characterized and cataloged.
As examples, whole genome sequencing and genomic
DNA–protein interaction studies have revealed that many
genomes, including those of important crops, include large
repertoires of DNA- and RNA-derived mobile genetic elements rendered silent via chemical modifications, including cytosine methylation and methylation or acetylation
of DNA-associated histone proteins (Cui and Cao, 2014).
Also heritable epigenome reprogramming is critical in plant
embryo development (Schmitz and Ecker, 2012), while developmental epigenome changes contribute to fruit maturation
and ripening (Zhong et al., 2013), with additional modifications acquired in response to stress conditions. Recent evidence suggests the existence of molecular mechanisms in
place to erase these induced modifications prior to meiotic
transfer (Iwasaki and Paszkowski, 2014). A number of epialleles (stable genetic variants in DNA methylation patterns,
but not DNA sequence) have been reported (Weigel and
Colot, 2012), confirming that some heritable genetic diversity
is anchored in the epigenome.
The realization that a number of genetic diseases are traceable to the epigenome, including some cancers (Timp and
Feinberg, 2013), has accelerated interest and inquiry into
mechanisms of epigenome modification and resulting manifestations that can contribute to illness. Similarly, research in
plants is spurred on by the knowledge that a clearer mechanistic picture of epigenome mechanisms will facilitate our
understanding of their relative contributions to crop genetic
diversity and open doors to their use for crop improvement.
Paramutation facilitates genetic diversity
via epigenome modification
Paramutation has been studied extensively in maize, though
examples have been reported in additional species, including
© The Author 2016. Published by Oxford University Press on behalf of the Society for Experimental Biology.
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/3.0/), which
permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
Insight
2536 |
Box 1. Endogenous paramutation and targeted gene silencing
Endogenous paramutation and targeted gene silencing – e.g. virus-induced gene silencing
(VIGS) – confer siRNA-mediated DNA methylation changes on susceptible loci. In this example
the hypomethylated and transcriptionally active (*) P allele is converted to the hypomethylated
and inactive p allele by either mechanism. A range of genetic outcomes could be achieved
through differential methylation highlighting the potential for targeted epigenome and trait
engineering.
Tomato as a model for epigenome analysis
While maize is among the most important staple crops and a
model for plant genetics, the cultivated tomato (Solanum lycopersicum) offers a number of advantages for experimentation.
These include a smaller and less repetitive sequenced genome;
the ability to create stable inbred and true-breeding lines; efficient means of stable and transient DNA transformation; and
a large collection of characterized genetic mutations, variants
and inter-fertile wild species facilitating genetic analyses (The
Tomato Genome Consortium, 2012 and references therein).
Gouil et al. (2016) took advantage of these features in
characterizing the paramutagenic tomato sulf locus, which
manifests as sectors of chlorosis (i.e. yellowing, thus the sulfurea designation) in sulf/+ leaves where paramutat (...truncated)