Bio-piracy: Creating Proprietary Rights in Plant Genetic Resources
Journal of Intellectual Property Law
Volume 2 | Issue 1
Article 4
October 1994
Bio-piracy: Creating Proprietary Rights in Plant
Genetic Resources
James O. Odek
University of Nairobi
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Recommended Citation
James O. Odek, Bio-piracy: Creating Proprietary Rights in Plant Genetic Resources, 2 J. Intell. Prop. L. 141 (1994).
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Odek: Bio-piracy: Creating Proprietary Rights in Plant Genetic Resource
BIO-PIRACY: CREATING PROPRIETARY
RIGHTS IN PLANT GENETIC RESOURCES
James 0. Odek*
Since the Age of Exploration, researchers and travellers have
transported discovered plant species back to their own countries as
new foods and raw materials for plant breeding. During expeditions to conquer and subjugate most of the developing countries,
explorers screened agricultural materials for new and useful crops.
The Great Columbian Exchange brought the tomato to Italian
cuisine and introduced the potato to Ireland.' The Royal Botanical
Gardens at Kew benefited beyond measure from British travellers
and colonialists in South America; indeed, the majesty of Britain as
a colonial power in the eighteenth and nineteenth centuries was
arguably due to the pre-eminence of the gardens. "[Clontrol over
plants often meant much wealth and power."2 The concept that
exotic plant species found in nature were freely accessible to the
taker commenced during this epoch.'
Presently, developing countries are passionately protesting that
scientists from multinational corporations are prospecting for plant
species in their tropical forests, protecting discoveries through
breeders' rights, and merchandising the plants back to them at
exorbitant prices." To developing countries, these practices
constitute uncompensated exploitation of their "plant genetic
resources" in the name of intellectual property rights. The
increasing importance of plant biotechnology as a determinant of
international competitiveness has fostered a challenge to the
* Lecturer of Public Law, University of Nairobi, Kenya; Advocate, High Court of Kenya;
LL.B., 1987, University of Nairobi; Diploma of Law, 1988, Kenya School of Law; LL.M., 1989,
Yale Law School; S.J.D. Candidate, University of Toronto.
1
Rebecca L Margulies, Note, ProtectingBiodiversity: Recognizing InternationalIntellectual PropertyRights in Plant Genetic Resources, 14 MICIL J. INTL L 322, 328 (1993).
2LAWRENCE BUSCH ET AL., PLANTS POWER, AND PROFIT. SOCIAL, ECONOMIC, AND
ETHICAL CONSEQUENCES OF THE NEW BITECHNOLOGIES 59 (1991).
3 Margulies, aupra note 1, at 328.
4 See CALEISrous JuiA, THE GENE HUNTERS: BIOTECHNOLOGY AND THE SCRAMBLE FOR
SEEDS 169-170 (1989) (observing that industrialized nations collect and 'improve Third
World resources before selling such resources back at high prices).
141
Published by Digital Commons @ Georgia Law, 1994
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Journal of Intellectual Property Law, Vol. 2, Iss. 1 [1994], Art. 4
J. INTELL. PROP.L.
.142
[Vol. 2:141
concept of free access to plant genetic resources by developing
countries.
An analysis of plant breeders' rights is incomplete without
scrutiny of the ownership and legal status of the plant genetic
resources crucial to the sustenance of plant biotechnology. Yet an
inquiry into ownership is deficient without a discussion of the issue
of dominion over plant germplasm in gene banks. As a corollary to
this issue, questions of compensation, access, and genetic bio-piracy
become germane.
At the heart of these issues lie two equitable considerations.
The first consideration is whether developing countries should pay
for new plant varieties developed by Western seed companies from
species obtained from the Third World. 5 The second factor is
whether plant genetic resources should be commodities, and if so,
who should have proprietary rights?
This Article offers an analysis of these issues and addresses the
following issues: (1) the nature of plant genetic resources; (2) the
significance of these resources; (3) the role the concept of a
"common heritage of mankind" plays in justifying the uncompensated extraction of plant genetic resources; (4) the extent to which
developing countries stand to gain from making elite plant genetic
resources subject to a concept of a common heritage of mankind; (5)
the cases for and against commoditization of plant genetic resources; (6) the resolution of the question of ownership of plant genetic
resources; (7) the extent to which the Biodiversity Convention and
Agenda 21 address ownership of plant genetic resources; (8)
possible proposals to resolve the legal status of plant genetic
resources; and (9) entities in which proprietary rights over plant
genetic resources could be vested.
I. SIGNIFICANCE OF PLANT GENETIC RESOURCES
Scientifically, the term "plant genetic resources" refers "to the
genetic information found in the chromosomes of the nucleus and
5 See Bill Paul, Third World Battles for Fruit of Its Seed Stocks, WALL ST. J., June 15,
1984, at 34 (characterizing dispute between developing countries and Western seed
companies as 'seed wars").
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Odek: Bio-piracy: Creating Proprietary Rights in Plant Genetic Resource
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associated subcellular structures of plants;" the chemical chromosomal information carried in gene alleles of living plant cells.7
This genetic material is found in every living cell of every plant.
Plant genetic resources include genetic material from "all agricultural crops, fruit, nut and forest trees, forage crops, medicinal and
ornamental plants, unexploited plants, wild relatives and ecosystem
diversity."' These resources are divided into primary, secondary
and tertiary gene pools.9
The economic significance of these resources exists in their
potential value to industry, medicine,10 agriculture, and energy
development." In medicine, for instance, the rosy periwinkle of
Madagascar has yielded two compounds used to treat Hodgkin's
disease and juvenile leukemia successfully.'
A vine, Ancistro
cladus korupensis, with enormous potential for treatment of AIDS,
has been found in the Korup forest of Cameroon."3 In agriculture,
scientists expect genetic engineering to increase efficiency and
productivity and to improve the nutritional quality of food.14 The
development of insect-resistant crops, through agricultural
biotechnology, may minimize dependence on chemical pesticides."
These genetic resource (...truncated)