Effects of ambient oxygen and size-selective mortality on growth and maturation in guppies
Volume 5 • 2017
10.1093/conphys/cox010
Research article
Effects of ambient oxygen and size-selective
mortality on growth and maturation in guppies
Beatriz Diaz Pauli1,†,‡, Jeppe Kolding1,2, Geetha Jeyakanth1 and Mikko Heino1,3,4,*
1
Department of Biology, University of Bergen and Hjort Centre for Marine Ecosystem Dynamics, Bergen, Norway
IUCN Commission of Ecosystem Management, Fisheries Expert Group (IUCN-CEM-FEG), Gland, Switzerland
3
Institute of Marine Research, Bergen, Norway
4
Evolution and Ecology Program, International Institute for Applied Systems Analysis, Laxenburg, Austria
2
*Corresponding author: Department of Biology, University of Bergen and Hjort Centre for Marine Ecosystem Dynamics, Bergen, Norway.
Tel: +47 55 588137. Email: ;
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Growth, onset of maturity and investment in reproduction are key traits for understanding variation in life-history strategies. Many environmental factors affect variation in these traits, but for fish, hypoxia and size-dependent mortality have
become increasingly important because of human activities, such as increased nutrient enrichment (eutrophication), climate warming and selective fishing. Here, we study experimentally the effect of oxygen availability on maturation and
growth in guppies (Poecilia reticulata) from two different selected lines, one subjected to positive and the other negative
size-dependent fishing. This is the first study to assess the effects of both reduced ambient oxygen and size-dependent
mortality in fish. We show that reduced ambient oxygen led to stunting, early maturation and high reproductive investment. Likewise, lineages that had been exposed to high mortality of larger-sized individuals displayed earlier maturation
at smaller size, greater investment in reproduction and faster growth. These life-history changes were particularly evident
for males. The widely reported trends towards earlier maturation in wild fish populations are often interpreted as resulting
from size-selective fishing. Our results highlight that reduced ambient oxygen, which has received little experimental investigation to date, can lead to similar phenotypic changes. Thus, changes in ambient oxygen levels can be a confounding factor that occurs in parallel with fishing, complicating the causal interpretation of changes in life-history traits. We believe
that better disentangling of the effects of these two extrinsic factors, which increasingly affect many freshwater and marine
ecosystems, is important for making more informed management decisions.
Key words: Eutrophication, fishing selection, hypoxia, life history, Poecilia reticulata, water management
Editor: Steven Cooke
Received 24 October 2016; Revised 12 January 2017; Editorial Decision 20 January 2017; accepted 6 February 2017
Cite as: Diaz Pauli B, Kolding J, Jeyakanth G, Heino M (2017) Effects of ambient oxygen and size-selective mortality on growth and maturation
in guppies. Conserv Physiol 5(1): cox010; doi:10.1093/conphys/cox010.
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†
Department of Biosciences, Centre for Ecological and Evolutionary Syntheses (CEES), University of Oslo, Oslo, Norway
Inst. d’Ecologie et des Sciences de l’Environnement – Paris (iEES-Paris), Sorbonne Universités/UPMC Univ Paris 06/CNRS/INRA/IRD/Paris Diderot
Univ Paris 07/UPEC/, Paris, France
‡
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© The Author 2017. Published by Oxford University Press and the Society for Experimental Biology.
This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/
by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
1
Research article
Conservation Physiology • Volume 5 2017
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Introduction
Maturation determines the beginning of the reproductive
part of an individual’s life cycle and is costly in terms of
survival and energy. The age and size at which an individual matures are therefore key life-history traits. Growth
determines the relationship between age and size, with the
latter also being a key determinant of survival and fecundity. Thus, studying the effects of different extrinsic factors
on growth and maturity is important for understanding the
variation in life-history strategies (Roff, 1992; Stearns,
1992, 2000).
Many different environmental factors, such as food availability, temperature, oxygen and presence of predators,
affect the acquisition and allocation of resources to growth,
maturation and reproduction (Berner and Blanckenhorn,
2007; Enberg et al., 2012). Two factors affecting life-history
traits are of particular interest in fishes, namely oxygen and
size-dependent mortality. Oxygen is one of the most critical
physical constraints for aquatic animals (Ross, 2000; Pauly,
2010): water is a dense, viscous medium that contains little
oxygen in comparison to air; only small quantities of oxygen can be dissolved, and respiratory areas do not grow as
fast as body weight (Pauly, 1981, 2010). Oxygen demand is
proportional to the rate of metabolism and increases with,
e.g. body size and stress. Low-oxygen conditions occur naturally in many closed water bodies and in the oxygen minimum zones of the World Ocean, but oxygen depletion is
also becoming increasingly prevalent in freshwater and marine ecosystems because of increasing eutrophication and
temperature (Diaz and Rosenberg, 2008; Doney et al.,
2012; Jenny et al., 2016). Importantly, temperature plays a
dual role: increasing temperature reduces the solubility of
oxygen, while in ectotherms, it also increases the metabolic
demand for oxygen (Pörtner and Knust, 2007; Holt and
Jørgensen, 2015).
Similar to oxygen depletion, size-dependent mortality
occurs naturally but can be influenced by human activities.
Size-dependent natural mortality is driven by the presence of
predators that commonly prey more heavily on smaller size
classes, i.e. it is negatively size selective (Lorenzen, 1996;
Sogard, 1997; Gislason et al., 2010). In contrast, fishing most
often targets large fish (i.e. it is positively size selective).
Fishing pressure has increased since the middle of the past
century, mainly targeting large individuals and higher trophic
levels (Pauly et al., 2002; Kolding et al., 2016). Importantly,
reduced oxygen levels and increased size-selective fishing cooccur in many aquatic ecosystems, for instance in Lake
Victori (...truncated)