Intensively grazed dairy systems use high inputs of fertiliser nitrogen (N), and often supplementary irrigation, to ensure adequate pasture production to support milk output and meet the growing food demand. However, the efficiency of N use in these systems can be low and potential environmental impacts high. This study aimed to test the hypothesis that (1) use of two inhibitors...
The use of livestock waste as an organic fertiliser releases significant greenhouse gas emissions, exacerbating climate change. Innovative fertiliser management practices, such as treating slurry with plasma induction, have the potential to reduce losses of carbon and nitrogen to the environment. The existing research on the effectiveness of plasma-treated slurry at reducing...
Technologies have been developed for the in-situ treatment of urine patches deposited by grazing livestock to mitigate nitrogen (N) losses using N transformation inhibitors. For this mitigation to be effective, close contact between the applied inhibitors and the N in the urine patch is required (similar to N-fertilisers coated with inhibitors). This research aimed to determine...
In cocoa agroforestry systems, cycling of leaves, pods, and branches are key for organic matter sustenance. We investigated annual total litterfall, annual nutrient stocks in total litterfall, cocoa pods and beans, as well as cocoa leaf decomposition rates in cocoa agroforestry systems under conventional and organic management in Suhum Municipality, Eastern Region of Ghana. The...
Identifying pathways to circular agriculture requires a profound understanding of nutrient flows and losses throughout the food system, and of interactions between biophysical conditions, land use, food production and food consumption. We quantified nitrogen (N) and phosphorus (P) flows of the food system of the North-Netherlands (NN) region and of its 30 subregions varying in...
Phosphorus (P) is one of the main nutrients for all plants, including grasses. However, sources of P fertilizer are not renewable, are not evenly distributed and overfertilization can lead to serious environmental degradation. Smart combinations of grasses may be able to more efficiently take up P from soils through complementarity. In a two-year field mesocosm experiment, we...
In organic fruit production, permitted fertilisers contain multiple nutrients with stoichiometries differing from the nutrient offtakes of the fruit trees. Furthermore, some pesticides contain nutrients resulting in additional inputs. These conditions may cause unbalanced nutrient supplies and thereby influence the long-term sustainability of the system. An analysis of nutrient...
Stricter nutrient surplus and lower emission targets are placing adaptation pressure on livestock farms in European countries, while the public debate on how farms should react upon this pressure is controversial. In this paper, we performed an integrative literature review on different farm adaptation options, including (i) structural adaptation, (ii) technological adaptation...
Nitrogen (N) lost during beef cattle production accompanies various environmental risks and has become a rising concern among agricultural stakeholders. The objective of this study was to quantify the N footprint of producing Hanwoo beef cattle, which is a Korean indigenous breed of cattle, in Korea at the farm gate through a life cycle assessment approach. Field surveys were...
Biological soil crusts (biocrusts) are widespread in dryland ecosystems worldwide and were only recently discovered in agroecosystems. As agroecosystem biocrusts complete biological nitrogen (N) fixation, this research investigated if biocrust N could be released to biocrust subsoil and assimilated by a perennial tree crop. Biocrust was pulse labeled with 15NH4Cl (15N) in the...
Understanding the interactions between nitrogen mineralization in soil and site-specific environmental factors is essential for developing tailored nitrogen management approaches in intensive agricultural systems. This study assesses the potential of residue management strategies to mitigate nitrogen leaching losses, focusing specifically on winter wheat following winter oilseed...
Livestock congregation areas are nitrous oxide (N2O) hot-spots and could be key areas to focus mitigation action. We tested whether combined cattle urine and fertiliser N2O-N emission factors (EFs) would be higher from a farm gateway area compared to a standard pasture under sub-tropical conditions, and whether the nitrification inhibitor, dimethyl pyrazole phosphate (DMPP...
For political and environmental reasons, there is an urgent need for alternatives to energy-intensive synthetic fertilizers. One solution is the targeted recycling of nutrients within agriculture. In this study, liquid ammonium sulphate (LAS) as a recycling product derived from digestate treatment was compared to calcium ammonium nitrate, manure and original digestates in an on...
On dairy farms, fertilization of grass-clover swards ensures stable grass yields but may increase the potential for nitrate leaching on light-textured soils. The aim of this study was to quantify the N use efficiency and nitrate leaching under fertilized grass-clover leys. The study was conducted over 2 years at two sites, with increasing applications of mineral fertilizer (0–480...
Grass swards in silvopastoral systems have a lower herbage production near trees than open grassland. This is related to a lower nitrogen (N) uptake in an area close to the tree lines. The N use efficiency for the whole field can then be improved when N input is spatially adjusted and the overall amount reduced. We performed a 2-year field experiment to gain insights into this...
Soil nitrous oxide (N2O) fluxes comprise a significant part of the greenhouse gas emissions of agricultural products but are spatially and temporally variable, due to complex interactions between climate, soil and management variables. This study aimed to identify the main factors that affect N2O emissions under sugarcane, using a multi-site database from field experiments...
The nitrogen fertilizer replacement value (NFRV) quantifies the value of organic amendments as a nitrogen (N) fertilizer, and is commonly defined as the extent to which organic fertilizer N can replace mineral fertilizer N. NFRVs can be calculated by comparing the crop N uptake from equal N application rates of mineral and organic fertilizer, or by comparing the N rates of both...
Rapid urbanization in many countries of the Global South has led to intensification of urban and peri-urban agriculture (UPA) whose effects on the soils’ physical, chemical, and microbial properties have been hardly studied. We therefore investigated the effects of different intensity levels, exemplified by three rates of mineral nitrogen (N) addition and irrigation on CO2...
Novel fertilization strategies, such as the use of biochar-based fertilizers (BBFs) and the co-application of biochar with mineral fertilizers, have shown promising results for mitigating nitrous oxide (N2O) emissions and reducing N losses in agroecosystems. Two greenhouse experiments were performed with radish to evaluate: (1) the mitigation of yield-scaled N2O emissions using...
Leguminous cover crops used as green manures can reduce fertilizer inputs by supplying nitrogen (N) via mineralization of incorporated N-rich biomass derived from biological N2 fixation. In a multi-year trial at three locations in Germany, the effects of leguminous, non-leguminous and mixed green manure crops on the yield of the subsequent cash crop white cabbage (Brassica...
Nutrient management is arguably a key factor for achieving several of the UN Sustainability Development Goals. It plays a key role in the production of sufficient amounts of nutritious food, while poor nutrient management leads to nutrient losses (notably of nitrogen (N) and phosphorus (P)) and contributes to air and water pollution and biodiversity loss. Nutrient management in...
Eutrophication is an important threat to aquatic ecosystems world-wide, and reliable identification of areas vulnerable to phosphorus (P) losses from diffuse sources is essential for high efficiency of mitigation measures. In this three-step study we investigated (i) relationships between the agronomic (Olsen-P and P-AL) and environmental soil P tests (P-CaCl2) with molecular...