Intrauterine nutrition: long-term consequences for vascular health
International Journal of Women’s Health
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Intrauterine nutrition: long-term consequences
for vascular health
This article was published in the following Dove Press journal:
International Journal of Women’s Health
11 July 2014
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Dorota Szostak-Wegierek
Department of Human Nutrition,
Medical University of Warsaw,
Warsaw, Poland
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Correspondence: Dorota SzostakWegierek
Department of Human Nutrition,
Medical University of Warsaw, Erazma
Ciołka 27, 01-445 Warsaw, Poland
Tel +48 608 675 995
Email dorota.szostak-wegierek@wum.
edu.pl
Introduction
There is a growing body of evidence that improper intrauterine nutrition may negatively
influence vascular health in later life. It concerns both undernutrition and overnutrition.
Fetal undernutrition may result from maternal malnutrition or placental dysfunction that
is often related to hypertensive disorders of pregnancy or poorly controlled maternal
diabetes. The most common reasons for intrauterine overnutrition are maternal excessive nutrient intake and maternal diabetes. Imbalanced intrauterine nutrition seems to
influence vascular health in the offspring by both an increase in their cardiometabolic
risk factors and direct influence on vascular structure and function.
Maternal malnutrition
Inadequate birth weight is regarded as a surrogate measure of poor fetal nutritional
status. It has been shown that maternal malnutrition, defined as prepregnancy
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http://dx.doi.org/10.2147/IJWH.S48751
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Abstract: There is a growing body of evidence that improper intrauterine nutrition may
negatively influence vascular health in later life. Maternal malnutrition may result in intrauterine growth retardation and, in turn, metabolic disorders such as insulin resistance, diabetes,
hypertension, and dyslipidemia, and also enhanced risk of atherosclerosis and cardiovascular
death in the offspring. Energy and/or protein restriction is the most critical determinant for fetal
programming. However, it has also been proposed that intrauterine n-3 fatty acid deficiency may
be linked to later higher blood pressure levels and reduced insulin sensitivity. Moreover, it has
been shown that inadequate supply of micronutrients such as folate, vitamin B12, vitamin A,
iron, magnesium, zinc, and calcium may contribute to impaired vascular health in the progeny.
In addition, hypertensive disorders of pregnancy that are linked to impaired placental blood
flow and suboptimal fetal nutrition may also contribute to intrauterine growth retardation and
aggravated cardiovascular risk in the offspring. On the other hand, maternal overnutrition, which
often contributes to obesity and/or diabetes, may result in macrosomia and enhanced cardiometabolic risk in the offspring. Progeny of obese and/or diabetic mothers are relatively more
prone to develop obesity, insulin resistance, diabetes, and hypertension. It was demonstrated that
they may have permanently enhanced appetites. Their atheromatous lesions are usually more
pronounced. It seems that, particularly, a maternal high-fat/junk food diet may be detrimental
for vascular health in the offspring. Fetal exposure to excessive levels of saturated fatty and/or
n-6 fatty acids, sucrose, fructose and salt, as well as a maternal high glycemic index diet, may
also contribute to later enhanced cardiometabolic risk.
Keywords: maternal malnutrition, intrauterine growth retardation, maternal overnutrition,
macrosomia, adult cardiovascular disease
International Journal of Women's Health downloaded from https://www.dovepress.com/ by 88.198.20.149 on 06-Oct-2019
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Szostak-Wegierek
u nderweight and/or insufficient body mass gain during gestation, may result in intrauterine growth retardation (IUGR).1
This was also confirmed in our study.2 Underweight women
gave birth to significantly smaller babies than those whose
body mass before pregnancy was normal or excessive. The
mean birth weight of the offspring of undernourished mothers
was about 300 g lower than that of the progeny of mothers
with normal body mass and about 600 g lower than that of
babies of overweight mothers. The mean birth weight of
newborns of women who did not meet Institute of Medicine
recommendations concerning weight gain during pregnancy
was about 350 g lower than that of the offspring of mothers
with adequate weight gain.
In the last three decades many epidemiological studies have documented the association between fetal growth
restriction and the prevalence of cardiovascular risk factors,
hypertension, insulin resistance, type 2 diabetes, and cardiovascular deaths.3,4 In addition, it was shown that IUGR
may be related to such vascular abnormalities as stiffness
of abdominal aorta,5 reduced arterial compliance,6 narrower
retinal arteriolar caliber,7 and endothelial dysfunction.8–11
Martyn et al12 demonstrated a strong inverse relationship
between birth weight and the risk of carotid atherosclerosis
in elderly subjects. Also, our investigation confirmed these
observations.13 In 110 young males aged 27–32 years we
found that those with a higher value of carotid intima media
thickness (CIMT) (>0.6 mm versus [vs] 0.6 mm) were
born with significantly lower birth weights (median 3,380 g
vs 3525 g, P=0.001). This relationship was independent of
classic risk factors and the presence of metabolic syndrome,
which suggests that the association is more complex. In a
recent study, IUGR fetuses demonstrated echocardiographic
abnormalities that predicted postnatal hypertension and arterial remodeling already at the age of 6 months.14
The relationship between inadequate maternal diet and
enhanced cardiovascular risk in the progeny has been documented in many studies. Subjects who were exposed to severe
nutritional restriction during their intrauterine period of life at
the time of the Dutch or (...truncated)